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2011 Conference Publication Sponge & dough quality testing using RVATaylor, T., Kelly, A., Newberry, M., Cavangh, C., Martin, D. and Fox, G. (2011). Sponge & dough quality testing using RVA. 61st Australian Cereal Chemistry Conference, Coolongatta, NSW, Australia, 4-8 September 2011. |
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2011 Conference Publication Reverse Spectroscopy: bypassing the need for NIR calibration in a barley breeding programKelly, A., Fox, G., Franckowiak, J., Sweeney, N. and Only-Watson, K. (2011). Reverse Spectroscopy: bypassing the need for NIR calibration in a barley breeding program. 15th International Conference on Near Infrared Spectroscopy, Cape Town, South Africa, 13-20 May 2011. |
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2011 Conference Publication Management of traits and genes involved in adaptation of barley to north-eastern AustraliaFranckowiak, J., Platz, G., Lawson, W., Killian, A, Fox, G., Kelly, A., Mace, E. and Jordan, D. (2011). Management of traits and genes involved in adaptation of barley to north-eastern Australia. 16th Australian Barley Technical Symposium, Adelaide, Australia, 18-21 September 2011. |
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2011 Journal Article Development of a single kernel NIR barley protein calibration and assessment of variation in protein on grain qualityFox, G. P., Kelly, A., Sweeney, N. and Hocorft, D. M. (2011). Development of a single kernel NIR barley protein calibration and assessment of variation in protein on grain quality. Journal of the Institute of Brewing, 117 (4), 582-586. doi: 10.1002/j.2050-0416.2011.tb00507.x |
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2011 Journal Article Hybridisation of Australian chickpea cultivars with wild Cicer spp. increases resistance to root-lesion nematodes (Pratylenchus thornei and P. neglectus)Thompson, John P., Reen, Roslyn A., Clewett, Timothy G., Sheedy, Jason G., Kelly, Alison M., Gogel, Beverley J. and Knights, Edward J. (2011). Hybridisation of Australian chickpea cultivars with wild Cicer spp. increases resistance to root-lesion nematodes (Pratylenchus thornei and P. neglectus). Australasian Plant Pathology, 40 (6), 601-611. doi: 10.1007/s13313-011-0089-z |
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2010 Journal Article QTL analysis of feed quality traits in two barley F6-derived RIL populationsLawson, W., Mace, E., Collard, B. C. Y., Fox, G., Kelly, A., Sutherland, M., Franckowiak, J. and Bowman, J. (2010). QTL analysis of feed quality traits in two barley F6-derived RIL populations. SABRAO Journal of Breeding and Genetics. |
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2010 Conference Publication Investigating the molecular genetics of malt and feed quality traits in barleyLawson, W., Mace, E., Collard, B., Fox, G., Kelly, A., Sutherland, M. and Franckowiak, J. (2010). Investigating the molecular genetics of malt and feed quality traits in barley. 6th Canadian Barley Technical Symposium, Saskatoon, Saskatchewan, Canada, 25-28 July 2010. Saskatoon, Saskatchewan, Canada: University of Saskatchewan. |
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2009 Journal Article Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking propertiesMann, Gulay, Diffey, Simon, Cullis, Brian, Azanza, Fermin, Martin, David, Kelly, Alison, McIntyre, Lynne, Schmidt, Adele, Ma, Wujun, Nath, Zena, Kutty, Ibrahim, Leyne, P. Emmett, Rampling, Lynette, Quail, Ken J. and Morell, Matthew K. (2009). Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics, 118 (8), 1519-1537. doi: 10.1007/s00122-009-1000-y |
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2009 Journal Article Estimation in a multiplicative mixed model involving a genetic relationship matrixKelly, Alison M., Cullis, Brian R., Gilmour, Arthur R., Eccleston, John A. and Thompson, Robin (2009). Estimation in a multiplicative mixed model involving a genetic relationship matrix. Genetics Selection Evolution, 41 (33) 33, 1-9. doi: 10.1186/1297-9686-41-33 |
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2009 Journal Article Is malting barley better feed for cattle than feed barley?Fox, G., Kelly, A., Bowman, J., Inkerman, A., Poulsen, D. and Henry, R. (2009). Is malting barley better feed for cattle than feed barley?. Journal of the Institute of Brewing, 115 (2), 95-104. doi: 10.1002/j.2050-0416.2009.tb00352.x |
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2008 Journal Article Assessing for genetic and environmental effects on ruminant feed quality in barley (Hordeum vulgare)Fox, Glen P., Bowman, Jan, Kelly, Alison, Inkerman, Andy, Poulsen, David and Henry, Robert (2008). Assessing for genetic and environmental effects on ruminant feed quality in barley (Hordeum vulgare). Euphytica, 163 (2), 249-257. doi: 10.1007/s10681-007-9638-5 |
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2007 Journal Article Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardnessFox, Glen P., Osborne, Brian, Bowman, Jan, Kelly, Alison, Cakir, Mehmet, Poulsen, David, Inkerman, Andy and Henry, Robert (2007). Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness. Journal of Cereal Science, 46 (1), 82-92. doi: 10.1016/j.jcs.2006.12.003 |
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2007 Journal Article The accuracy of varietal selection using factor analytic models for multi-environment plant breeding trialsKelly, A. M., Smith, A. B., Eccleston, J. A. and Cullis, B. R. (2007). The accuracy of varietal selection using factor analytic models for multi-environment plant breeding trials. Crop Science, 47 (3), 1063-1070. doi: 10.2135/cropsci2006.08.0540 |
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2007 Journal Article Measurement of barley grain rheology for the quality selection of breeding materialOsborne, B. G., Fox, G. P., Kelly, A. M. and Henry, R. J. (2007). Measurement of barley grain rheology for the quality selection of breeding material. Journal of the Institute of Brewing, 113 (2), 135-141. doi: 10.1002/j.2050-0416.2007.tb00269.x |
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2006 Journal Article Selecting for increased barley grain sizeFox, Glen P., Kelly, Alison, Poulsen, David, Inkerman, Andy and Henry, Robert (2006). Selecting for increased barley grain size. Journal of Cereal Science, 43 (2), 198-208. doi: 10.1016/j.jcs.2005.08.004 |
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2006 Journal Article Genetic impacts of the hull on barley grain qualityFox, G. P., Kelly, A. M., Cakir, M., Bloustein, G., Poulsen, D. M. E., Inkerman, P. A. and Henry, R. J. (2006). Genetic impacts of the hull on barley grain quality. Journal of the Institute of Brewing, 112 (2), 101-107. doi: 10.1002/j.2050-0416.2006.tb00238.x |
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2005 Journal Article Australian wheat for the sponge and dough bread making processLever, T., Kelly, A., De Faveri, J., Martin, D., Sheppard, J., Quail, K. and Miskelly, D. (2005). Australian wheat for the sponge and dough bread making process. Australian Journal of Agricultural Research, 56 (10), 1049-1057. doi: 10.1071/ar05113 |
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2003 Journal Article Blanchability of peanut (Arachis hypogaea L.) kernels: early generation selection and genotype stability over three environmentsCruickshank, A.W., Tonks, J.W. and Kelly, A.K. (2003). Blanchability of peanut (Arachis hypogaea L.) kernels: early generation selection and genotype stability over three environments. Australian Journal of Agricultural Research, 54 (9), 885-888. doi: 10.1071/ar02126 |
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2001 Journal Article Responses of adzuki bean as affected by row spacing, plant density and varietyRedden, R., Desborough, P., Tompkins, W., Usher, T. and Kelly, A. (2001). Responses of adzuki bean as affected by row spacing, plant density and variety. Australian Journal of Experimental Agriculture, 41 (2), 235-243. doi: 10.1071/ea00069 |
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2000 Journal Article Identification of genomic regions associated with stay green in sorghum by testing RILs in multiple environmentsTao, Y.Z., Henzell, R.G., Jordan, D.R., Butler, D.G., Kelly, A.M. and McIntyre, C.L. (2000). Identification of genomic regions associated with stay green in sorghum by testing RILs in multiple environments. Theoretical and Applied Genetics, 100 (8), 1225-1232. doi: 10.1007/s001220051428 |
