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2010 Journal Article Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compoundsBisht, Kavita, Wagner, Karl-Heinz and Bulmer, Andrew C. (2010). Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compounds. Toxicology, 278 (1), 88-100. doi: 10.1016/j.tox.2009.11.008 |
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2009 Journal Article Curcumin enhances non-inflammatory phagocytic activity of RAW264.7 cellsBisht, Kavita, Choi, Woo H., Park, Shin Y., Chung, Moon K. and Koh, Woo S. (2009). Curcumin enhances non-inflammatory phagocytic activity of RAW264.7 cells. Biochemical and Biophysical Research Communications, 379 (2), 632-636. doi: 10.1016/j.bbrc.2008.12.135 |
