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2021 Journal Article Innovation at the edge of nutrition education researchBall, Lauren and Kirkegaard, Amy (2021). Innovation at the edge of nutrition education research. Nutrients, 13 (6) 2018, 1-3. doi: 10.3390/nu13062018 |
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2021 Journal Article Providing food to patients in primary care to induce weight loss: a systematic literature reviewBall, Lauren, Somerville, Mari, Crowley, Jennifer, Calleja, Zoe and Barnes, Katelyn (2021). Providing food to patients in primary care to induce weight loss: a systematic literature review. BMJ Nutrition, Prevention and Health, 4 (1), 333-341. doi: 10.1136/bmjnph-2020-000195 |
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2021 Journal Article Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patientsMutsekwa, Rumbidzai, Ostrowski, Szymon, Canavan, Russell, Ball, Lauren and Angus, Rebecca (2021). Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients. Frontline Gastroenterology, 12 (3), 175-181. doi: 10.1136/flgastro-2020-101435 |
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2021 Journal Article Integrating primary health care and education to improve outcomes for childrenDennis, Sarah and Ball, Lauren (2021). Integrating primary health care and education to improve outcomes for children. Australian Journal of Primary Health, 27 (2), I-II. doi: 10.1071/PYv27n2_ED |
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2021 Journal Article Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred careBrickley, Bryce, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2021). Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care. BMC Health Services Research, 21 (1) 261, 1-9. doi: 10.1186/s12913-021-06273-y |
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2021 Journal Article Spotlight on nutrition and weight management care in family practice: How did we get to this point?Crowley, Jennifer and Ball, Lauren (2021). Spotlight on nutrition and weight management care in family practice: How did we get to this point?. Family Practice, 38 (1), 1-3. doi: 10.1093/fampra/cmaa087 |
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2020 Journal Article How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical studentsCrowley, Jennifer, Ball, Lauren and Wall, Clare (2020). How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students. BMJ Nutrition, Prevention and Health, 3 (2) e000080, 270-276. doi: 10.1136/bmjnph-2020-000080 |
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2020 Journal Article Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series studyBurch, Emily, Williams, Lauren T., Thalib, Lukman and Ball, Lauren (2020). Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study. Nutrition and Diabetes, 10 (1) 25, 1-10. doi: 10.1038/s41387-020-0128-3 |
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2020 Journal Article Digital disruption of dietetics: are we ready?Kelly, J. T., Collins, P. F., McCamley, J., Ball, L., Roberts, S. and Campbell, K. L. (2020). Digital disruption of dietetics: are we ready?. Journal of Human Nutrition and Dietetics, 34 (1) jhn.12827, 134-146. doi: 10.1111/jhn.12827 |
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2020 Journal Article Celebrating diversity and adaptability in academic primary careBall, Lauren and Sturgiss, Elizabeth (2020). Celebrating diversity and adaptability in academic primary care. Australian Journal of Primary Health, 26 (4), I-II. doi: 10.1071/PYv26n4_ED |
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2020 Journal Article Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventionsLaur, Celia, Ball, Lauren, Keller, Heather and Ivers, Noah (2020). Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions. BMJ Nutrition, Prevention & Health, 3 (2), 123-125. doi: 10.1136/bmjnph-2020-000115 |
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2020 Journal Article 'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetesSomerville, Mari, Burch, Emily, Ball, Lauren and Williams, Lauren T. (2020). 'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes. Family Practice, 37 (3), 382-389. doi: 10.1093/fampra/cmz081 |
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2020 Journal Article What information can I share with my patients about nutrition during COVID-19?Ball, Lauren (2020). What information can I share with my patients about nutrition during COVID-19?. Australian Journal of General Practice, 49. doi: 10.31128/AJGP-COVID-17 |
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2020 Journal Article A new model of patient-centred care for general practitioners: results of an integrative reviewBrickley, Bryce, Sladdin, Ishtar, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2020). A new model of patient-centred care for general practitioners: results of an integrative review. Family Practice, 37 (2), 154-172. doi: 10.1093/fampra/cmz063 |
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2020 Journal Article Hidden curriculum within nutrition education in medical schoolsMartin, Stephen, Sturgiss, Elizabeth, Douglas, Kirsty and Ball, Lauren (2020). Hidden curriculum within nutrition education in medical schools. BMJ Nutrition, Prevention & Health, 3 (1) e000059, 18-23. doi: 10.1136/bmjnph-2019-000059 |
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2020 Journal Article Dietitians’ perspectives of the barriers and enablers to delivering patient-centred careLevey, R., Ball, L., Chaboyer, W. and Sladdin, I. (2020). Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care. Journal of Human Nutrition and Dietetics, 33 (1), 106-114. doi: 10.1111/jhn.12684 |
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2020 Journal Article Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional studyAl-Gassimi, Osamah, Shah, Hassan Bin Usman, Sendi, Rawan, Ezmeirlly, Heba A., Ball, Lauren and Bakarman, Marwan A. (2020). Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional study. BMJ Open, 10 (1) e033443, 1-7. doi: 10.1136/bmjopen-2019-033443 |
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2020 Journal Article Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providersBrickley, Bryce, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2020). Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers. BMJ Quality and Safety, 31 (3) 011236, 191-198. doi: 10.1136/bmjqs-2020-011236 |
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2020 Journal Article Nutrition care by primary-care physicians: advancing our understanding using the COM-B frameworkCrowley, Jennifer, Ball, Lauren and Hiddink, Gerrit J. (2020). Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework. Public Health Nutrition, 23 (1), 41-52. doi: 10.1017/S1368980019003148 |
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2020 Conference Publication Providing nutrition care to people with prediabetes is challenging: qualitative exploration of healthcare providers' viewsSomerville, Mari, Ball, Lauren, Chua, David, Williams, Suzanne and Williams, Lauren (2020). Providing nutrition care to people with prediabetes is challenging: qualitative exploration of healthcare providers' views. Australasian Association for Academic Primary Care (AAAPC) Annual Research Conference, Online, 14–15 August 2020. Clayton, VIC, Australia: CSIRO Publishing. |
