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2017 Journal Article Patients’ perceptions of a pressure ulcer prevention care bundle in hospital: a qualitative descriptive study to guide evidence-based practiceRoberts, Shelley, Wallis, Marianne, McInnes, Elizabeth, Bucknall, Tracey, Banks, Merrilyn, Ball, Lauren and Chaboyer, Wendy (2017). Patients’ perceptions of a pressure ulcer prevention care bundle in hospital: a qualitative descriptive study to guide evidence-based practice. Worldviews on Evidence-Based Nursing, 14 (5), 385-393. doi: 10.1111/wvn.12226 |
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2017 Journal Article Dietitians' perspectives on teaching nutrition to medical studentsBurch, Emily, Crowley, Jennifer, Laur, Celia, Ray, Sumantra and Ball, Lauren (2017). Dietitians' perspectives on teaching nutrition to medical students. Journal of the American College of Nutrition, 36 (6), 415-421. doi: 10.1080/07315724.2017.1318316 |
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2017 Journal Article Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regressionOdgers-Jewell, K., Ball, L. E., Kelly, J. T., Isenring, E. A., Reidlinger, D. P. and Thomas, R. (2017). Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression. Diabetic Medicine, 34 (8), 1027-1039. doi: 10.1111/dme.13340 |
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2017 Journal Article Patient-centred care to improve dietetic practice: an integrative reviewSladdin, I., Ball, L., Bull, C. and Chaboyer, W. (2017). Patient-centred care to improve dietetic practice: an integrative review. Journal of Human Nutrition and Dietetics, 30 (4), 453-470. doi: 10.1111/jhn.12444 |
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2017 Conference Publication The effectiveness of group-based self-management education for the management of type 2 diabetes mellitus: a systematic review with meta-analyses and meta-regressionOdgers-Jewell, Kate, Ball, Lauren, Kelly, Jaimon, Isenring, Elisabeth, Reidlinger, Dianne P. and Thomas, Rae (2017). The effectiveness of group-based self-management education for the management of type 2 diabetes mellitus: a systematic review with meta-analyses and meta-regression. Dietitians Association of Australia 34th National Conference “Cultivating Fresh Evidence”, Hobart, TAS, Australia, 18-20 May 2017. Richmond, VIC, Australia: John Wiley & Sons. doi: 10.1111/1747-0080.12353 |
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2017 Journal Article Personal trainer perceptions of providing nutrition care to clients: a qualitative explorationBarnes, Katelyn, Ball, Lauren and Desbrow, Ben (2017). Personal trainer perceptions of providing nutrition care to clients: a qualitative exploration. International Journal of Sport Nutrition and Exercise Metabolism, 27 (2), 186-193. doi: 10.1123/ijsnem.2016-0141 |
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2017 Journal Article Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nursesBall, Lauren, Ball, Dianne, Leveritt, Michael, Ray, Sumantra, Collins, Clare, Patterson, Elizabeth , Ambrosini, Gina, Lee, Patricia and Chaboyer, Wendy (2017). Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses. Australian Journal of Primary Health, 23 (1), 53-60. doi: 10.1071/PY16038 |
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2017 Journal Article What is the status of food literacy in Australian high schools? Perceptions of home economics teachersRonto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2017). What is the status of food literacy in Australian high schools? Perceptions of home economics teachers. Appetite, 108, 326-334. doi: 10.1016/j.appet.2016.10.024 |
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2017 Journal Article Improving processes that underpin Australian primary health careBall, Lauren (2017). Improving processes that underpin Australian primary health care. Australian Journal of Primary Health, 23 (1), i-ii. doi: 10.1071/PYv23n1_ED1 |
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2017 Journal Article Environmental factors of food literacy in Australian high schools: views of home economics teachersRonto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2017). Environmental factors of food literacy in Australian high schools: views of home economics teachers. International Journal of Consumer Studies, 41 (1), 19-27. doi: 10.1111/ijcs.12309 |
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2016 Journal Article General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group studyCrowley, Jennifer, Ball, Lauren, McGill, Anne-Thea, Buetow, Stephen, Arroll, Bruce, Leveritt, Michael and Wall, Clare (2016). General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study. Journal of Primary Health Care, 8 (4), 357-364. doi: 10.1071/HC15048 |
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2016 Journal Article Setting priorities for research in medical nutrition education: an international approachBall, Lauren, Barnes, Katelyn, Laur, Celia, Crowley, Jennifer and Ray, Sumantra (2016). Setting priorities for research in medical nutrition education: an international approach. BMJ Open, 6 (12) e013241, 1-7. doi: 10.1136/bmjopen-2016-013241 |
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2016 Journal Article Adolescents' perspectives on food literacy and its impact on their dietary behavioursRonto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2016). Adolescents' perspectives on food literacy and its impact on their dietary behaviours. Appetite, 107, 549-557. doi: 10.1016/j.appet.2016.09.006 |
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2016 Journal Article Obesity management in Australian primary care: where has the general practitioner gone?Sturgiss, Elizabeth Ann, Van Weel, Chris, Ball, Lauren, Jansen, Sarah and Douglas, Kirsty (2016). Obesity management in Australian primary care: where has the general practitioner gone?. Australian Journal of Primary Health, 22 (6), 473-476. doi: 10.1071/PY16074 |
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2016 Conference Publication Proceedings of the inaugural International Summit for Medical Nutrition Education and ResearchLaur, C., Ball, L., Ahankari, A. S., Avdagovska, M., Crowley, J., Deen, D., Douglas, P., Hark, L., Kohlmeier, M., Luzi, L., McCotter, L., Martyn, K., Nowson, C., Wall, C. and Ray, S. (2016). Proceedings of the inaugural International Summit for Medical Nutrition Education and Research. International Summit for Medical Nutrition Education and Research, Cambridge, United Kingdom, 8 August 2015. Oxford, United Kingdom: Elsevier. doi: 10.1016/j.puhe.2016.08.023 |
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2016 Journal Article Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigationBarnes, K., Desbrow, B. and Ball, L. (2016). Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation. Public Health, 140, 39-44. doi: 10.1016/j.puhe.2016.08.020 |
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2016 Journal Article Proceedings of the Second international summit on medical nutrition education and researchBarnes, K., Crowley, J., Laur, C., Ball, L. and Ray, S. (2016). Proceedings of the Second international summit on medical nutrition education and research. Public Health, 140, 68-72. doi: 10.1016/j.puhe.2016.09.002 |
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2016 Journal Article Nutrition advice provided by general practice registrars: an investigation using patient scenariosCrowley, J., Ball, L. and Wall, C. (2016). Nutrition advice provided by general practice registrars: an investigation using patient scenarios. Public Health, 140, 17-22. doi: 10.1016/j.puhe.2016.09.022 |
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2016 Journal Article Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutritionBall, L., Campbell, N., Cheung, K. K. and Vantanen, M. (2016). Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition. Public Health, 140, 14-16. doi: 10.1016/j.puhe.2016.06.026 |
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2016 Journal Article Nutrition education for public healthRay, S., Ball, L. and Laur, C. (2016). Nutrition education for public health. Public Health, 140, 3-6. doi: 10.1016/j.puhe.2016.09.030 |
