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2016 Journal Article Food literacy at secondary schools in AustraliaRonto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil D. (2016). Food literacy at secondary schools in Australia. Journal of School Health, 86 (11), 823-831. doi: 10.1111/josh.12440 |
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2016 Conference Publication Proceedings of the inaugural International Summit for Medical Nutrition Education and ResearchLaur, C., Ball, L., Ahankari, A. S., Avdagovska, M., Crowley, J., Deen, D., Douglas, P., Hark, L., Kohlmeier, M., Luzi, L., McCotter, L., Martyn, K., Nowson, C., Wall, C. and Ray, S. (2016). Proceedings of the inaugural International Summit for Medical Nutrition Education and Research. International Summit for Medical Nutrition Education and Research, Cambridge, United Kingdom, 8 August 2015. Oxford, United Kingdom: Elsevier. doi: 10.1016/j.puhe.2016.08.023 |
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2016 Journal Article Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigationBarnes, K., Desbrow, B. and Ball, L. (2016). Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation. Public Health, 140, 39-44. doi: 10.1016/j.puhe.2016.08.020 |
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2016 Journal Article Proceedings of the Second international summit on medical nutrition education and researchBarnes, K., Crowley, J., Laur, C., Ball, L. and Ray, S. (2016). Proceedings of the Second international summit on medical nutrition education and research. Public Health, 140, 68-72. doi: 10.1016/j.puhe.2016.09.002 |
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2016 Journal Article Nutrition advice provided by general practice registrars: an investigation using patient scenariosCrowley, J., Ball, L. and Wall, C. (2016). Nutrition advice provided by general practice registrars: an investigation using patient scenarios. Public Health, 140, 17-22. doi: 10.1016/j.puhe.2016.09.022 |
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2016 Journal Article Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutritionBall, L., Campbell, N., Cheung, K. K. and Vantanen, M. (2016). Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition. Public Health, 140, 14-16. doi: 10.1016/j.puhe.2016.06.026 |
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2016 Journal Article Nutrition education for public healthRay, S., Ball, L. and Laur, C. (2016). Nutrition education for public health. Public Health, 140, 3-6. doi: 10.1016/j.puhe.2016.09.030 |
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2016 Journal Article Australian general practitioners' views regarding providing nutrition care: results of a national surveyCrowley, J., O'Connell, S., Kavka, A., Ball, L. and Nowson, C. A. (2016). Australian general practitioners' views regarding providing nutrition care: results of a national survey. Public Health, 140, 7-13. doi: 10.1016/j.puhe.2016.08.013 |
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2016 Journal Article Promotion of nutrition care by Australian fitness businesses: a website analysisBarnes, K., Ball, L. and Desbrow, B. (2016). Promotion of nutrition care by Australian fitness businesses: a website analysis. Public Health, 140, 45-49. doi: 10.1016/j.puhe.2016.08.026 |
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2016 Journal Article Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionalsLaur, C., Ball, L., Crowley, J., Bell, H., Maddock, J. and Ray, S. (2016). Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals. Public Health, 140, 35-38. doi: 10.1016/j.puhe.2016.08.025 |
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2016 Journal Article Developing research priorities in Australian primary health care: a focus on nutrition and physical activityBall, Lauren, Barnes, Katelyn, Leveritt, Michael, Mitchell, Lana, Williams, Lauren T., Ball, Dianne and Patterson, Elizabeth (2016). Developing research priorities in Australian primary health care: a focus on nutrition and physical activity. Australian Journal of Primary Health, 23 (6), 554-559. doi: 10.1071/PY16068 |
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2016 Journal Article How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in AustraliaBall, Lauren, Lee, Patricia, Ambrosini, Gina L., Hamilton, Kyra and Tuffaha, Haitham (2016). How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in Australia. Australian Journal of Primary Health, 22 (5), 383-387. doi: 10.1071/py16060 |
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2016 Journal Article Nutrition care by general practitioners: Enhancing women's health during and after pregnancyBall, Lauren and Wilkinson, Shelley (2016). Nutrition care by general practitioners: Enhancing women's health during and after pregnancy. Australian Family Physician, 45 (8), 542-547. |
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2016 Journal Article Nutrition care by general practitioners: enhancing women's health during and after pregnancyBall, Lauren and Wilkinson, Shelley (2016). Nutrition care by general practitioners: enhancing women's health during and after pregnancy. Australian Family Physician, 45 (8), 543-548. |
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2016 Journal Article The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practiceBall, L., Davmor, R., Leveritt, M., Desbrow, B., Ehrlich, C. and Chaboyer, W. (2016). The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice. Journal of Human Nutrition and Dietetics, 29 (4), 487-494. doi: 10.1111/jhn.12357 |
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2016 Journal Article Time and financial outcomes of private practice dietitians providing care under the Australian Medicare program: a longitudinal, exploratory studyBrown, Jessica A., Lee, Patricia and Ball, Lauren (2016). Time and financial outcomes of private practice dietitians providing care under the Australian Medicare program: a longitudinal, exploratory study. Nutrition and Dietetics, 73 (3), 296-302. doi: 10.1111/1747-0080.12223 |
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2016 Journal Article Ten-year follow up of graduates from the Aspiring Dietitians Study: Implications for dietetic workforce developmentPlint, Hayley, Ball, Lauren, Hughes, Roger and Desbrow, Ben (2016). Ten-year follow up of graduates from the Aspiring Dietitians Study: Implications for dietetic workforce development. Nutrition and Dietetics, 73 (3), 241-246. doi: 10.1111/1747-0080.12224 |
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2016 Journal Article Consumption and reasons for use of dietary supplements in an Australian university populationBarnes, Katelyn, Ball, Lauren, Desbrow, Ben, Alsharairi, Naser and Ahmed, Faruk (2016). Consumption and reasons for use of dietary supplements in an Australian university population. Nutrition, 32 (5), 524-530. doi: 10.1016/j.nut.2015.10.022 |
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2016 Journal Article Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative reviewCass, Sarah J., Ball, Lauren E. and Leveritt, Michael D. (2016). Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative review. Australian Journal of Primary Health, 22 (3), 198-210. doi: 10.1071/PY15043 |
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2015 Journal Article “I wish they could be in my shoes”: patients’ insights into tertiary health care for type 2 diabetes mellitusCotugno, Jacqueline D., Ferguson, Maree, Harden, Hazel, Colquist, Shoni, Stack, Annabelle A., Zimmerman, Jane I., Russell, Anthony W., Ball, Lauren E. and Hickman, Ingrid J. (2015). “I wish they could be in my shoes”: patients’ insights into tertiary health care for type 2 diabetes mellitus. Patient Preference and Adherence, 9, 1647-1655. doi: 10.2147/PPA.S91214 |
