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2016

Journal Article

Food literacy at secondary schools in Australia

Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil D. (2016). Food literacy at secondary schools in Australia. Journal of School Health, 86 (11), 823-831. doi: 10.1111/josh.12440

Food literacy at secondary schools in Australia

2016

Conference Publication

Proceedings of the inaugural International Summit for Medical Nutrition Education and Research

Laur, C., Ball, L., Ahankari, A. S., Avdagovska, M., Crowley, J., Deen, D., Douglas, P., Hark, L., Kohlmeier, M., Luzi, L., McCotter, L., Martyn, K., Nowson, C., Wall, C. and Ray, S. (2016). Proceedings of the inaugural International Summit for Medical Nutrition Education and Research. International Summit for Medical Nutrition Education and Research, Cambridge, United Kingdom, 8 August 2015. Oxford, United Kingdom: Elsevier. doi: 10.1016/j.puhe.2016.08.023

Proceedings of the inaugural International Summit for Medical Nutrition Education and Research

2016

Journal Article

Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation

Barnes, K., Desbrow, B. and Ball, L. (2016). Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation. Public Health, 140, 39-44. doi: 10.1016/j.puhe.2016.08.020

Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation

2016

Journal Article

Proceedings of the Second international summit on medical nutrition education and research

Barnes, K., Crowley, J., Laur, C., Ball, L. and Ray, S. (2016). Proceedings of the Second international summit on medical nutrition education and research. Public Health, 140, 68-72. doi: 10.1016/j.puhe.2016.09.002

Proceedings of the Second international summit on medical nutrition education and research

2016

Journal Article

Nutrition advice provided by general practice registrars: an investigation using patient scenarios

Crowley, J., Ball, L. and Wall, C. (2016). Nutrition advice provided by general practice registrars: an investigation using patient scenarios. Public Health, 140, 17-22. doi: 10.1016/j.puhe.2016.09.022

Nutrition advice provided by general practice registrars: an investigation using patient scenarios

2016

Journal Article

Developing research priorities in Australian primary health care: a focus on nutrition and physical activity

Ball, Lauren, Barnes, Katelyn, Leveritt, Michael, Mitchell, Lana, Williams, Lauren T., Ball, Dianne and Patterson, Elizabeth (2016). Developing research priorities in Australian primary health care: a focus on nutrition and physical activity. Australian Journal of Primary Health, 23 (6), 554-559. doi: 10.1071/PY16068

Developing research priorities in Australian primary health care: a focus on nutrition and physical activity

2016

Journal Article

How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in Australia

Ball, Lauren, Lee, Patricia, Ambrosini, Gina L., Hamilton, Kyra and Tuffaha, Haitham (2016). How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in Australia. Australian Journal of Primary Health, 22 (5), 383-387. doi: 10.1071/py16060

How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in Australia

2016

Journal Article

Nutrition care by general practitioners: enhancing women's health during and after pregnancy

Ball, Lauren and Wilkinson, Shelley (2016). Nutrition care by general practitioners: enhancing women's health during and after pregnancy. Australian Family Physician, 45 (8), 543-548.

Nutrition care by general practitioners: enhancing women's health during and after pregnancy

2016

Journal Article

The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice

Ball, L., Davmor, R., Leveritt, M., Desbrow, B., Ehrlich, C. and Chaboyer, W. (2016). The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice. Journal of Human Nutrition and Dietetics, 29 (4), 487-494. doi: 10.1111/jhn.12357

The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice

2016

Journal Article

Nutrition care by general practitioners: Enhancing women's health during and after pregnancy

Ball, Lauren and Wilkinson, Shelley (2016). Nutrition care by general practitioners: Enhancing women's health during and after pregnancy. Australian Family Physician, 45 (8), 542-547.

Nutrition care by general practitioners: Enhancing women's health during and after pregnancy

2016

Journal Article

Ten-year follow up of graduates from the Aspiring Dietitians Study: Implications for dietetic workforce development

Plint, Hayley, Ball, Lauren, Hughes, Roger and Desbrow, Ben (2016). Ten-year follow up of graduates from the Aspiring Dietitians Study: Implications for dietetic workforce development. Nutrition and Dietetics, 73 (3), 241-246. doi: 10.1111/1747-0080.12224

Ten-year follow up of graduates from the Aspiring Dietitians Study: Implications for dietetic workforce development

2016

Journal Article

Time and financial outcomes of private practice dietitians providing care under the Australian Medicare program: a longitudinal, exploratory study

Brown, Jessica A., Lee, Patricia and Ball, Lauren (2016). Time and financial outcomes of private practice dietitians providing care under the Australian Medicare program: a longitudinal, exploratory study. Nutrition and Dietetics, 73 (3), 296-302. doi: 10.1111/1747-0080.12223

Time and financial outcomes of private practice dietitians providing care under the Australian Medicare program: a longitudinal, exploratory study

2016

Journal Article

Consumption and reasons for use of dietary supplements in an Australian university population

Barnes, Katelyn, Ball, Lauren, Desbrow, Ben, Alsharairi, Naser and Ahmed, Faruk (2016). Consumption and reasons for use of dietary supplements in an Australian university population. Nutrition, 32 (5), 524-530. doi: 10.1016/j.nut.2015.10.022

Consumption and reasons for use of dietary supplements in an Australian university population

2016

Journal Article

Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative review

Cass, Sarah J., Ball, Lauren E. and Leveritt, Michael D. (2016). Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative review. Australian Journal of Primary Health, 22 (3), 198-210. doi: 10.1071/PY15043

Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative review

2015

Journal Article

“I wish they could be in my shoes”: patients’ insights into tertiary health care for type 2 diabetes mellitus

Cotugno, Jacqueline D., Ferguson, Maree, Harden, Hazel, Colquist, Shoni, Stack, Annabelle A., Zimmerman, Jane I., Russell, Anthony W., Ball, Lauren E. and Hickman, Ingrid J. (2015). “I wish they could be in my shoes”: patients’ insights into tertiary health care for type 2 diabetes mellitus. Patient Preference and Adherence, 9, 1647-1655. doi: 10.2147/PPA.S91214

“I wish they could be in my shoes”: patients’ insights into tertiary health care for type 2 diabetes mellitus

2015

Journal Article

Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focussed consultations

Ball, Lauren, Davmor, Ruth, Leveritt, Michael, Desbrow, Ben, Erlich, Carolyn and Chaboyer, Wendy (2015). Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focussed consultations. Australian Journal of Primary Health, 22 (5), 416-422. doi: 10.1071/PY15063

Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focussed consultations

2015

Journal Article

Association between dietitians’ personality profiles and practice areas

Ball, Lauren, Eley, Diann S., Desbrow, Ben, Lee, Patricia and Fergusson, Maree (2015). Association between dietitians’ personality profiles and practice areas. Nutrition and Dietetics, 73 (3), 247-253. doi: 10.1111/1747-0080.12222

Association between dietitians’ personality profiles and practice areas

2015

Journal Article

Doctors’ attitudes and confidence towards providing nutrition care in practice: Comparison of New Zealand medical students, general practice registrars and general practitioners

Crowley, Jennifer, Ball, Lauren, Han, Dug Yeo, McGill, Anne-Thea, Arroll, Bruce, Leveritt, Michael and Wall, Clare (2015). Doctors’ attitudes and confidence towards providing nutrition care in practice: Comparison of New Zealand medical students, general practice registrars and general practitioners. Journal of Primary Health Care, 7 (3), 244-250. doi: 10.1071/hc15244

Doctors’ attitudes and confidence towards providing nutrition care in practice: Comparison of New Zealand medical students, general practice registrars and general practitioners

2015

Journal Article

Decade of Medicare: the contribution of private practice dietitians to chronic disease management and diabetes group services

Cant, Robyn and Ball, Lauren (2015). Decade of Medicare: the contribution of private practice dietitians to chronic disease management and diabetes group services. Nutrition and Dietetics, 72 (3), 284-290. doi: 10.1111/1747-0080.12175

Decade of Medicare: the contribution of private practice dietitians to chronic disease management and diabetes group services

2015

Journal Article

Hydration: Knowledge, Attitudes, and Practices of UK Dietitians

Douglas, Pauline, Ball, Lauren, McGuffin, Lynn, Laur, Celia, Crowley, Jennifer, Rajput-Ray, Minha, Gandy, Joan and Ray, Sumantra (2015). Hydration: Knowledge, Attitudes, and Practices of UK Dietitians. Journal of Biomedical Education, 2015, 1-6. doi: 10.1155/2015/172020

Hydration: Knowledge, Attitudes, and Practices of UK Dietitians