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2016 Journal Article Prioritising patient-centred care in tertiary hospital outpatient services. Perspectives from patients with type 1 diabetesHickman, I. J., Webb, L., Stack, A. A., Knight, B. A., Bull, C. F., Russell, A. W., Cotugno, J. D. and Ball, L. E. (2016). Prioritising patient-centred care in tertiary hospital outpatient services. Perspectives from patients with type 1 diabetes. Australian Diabetes Educator, 19 (4). |
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2016 Journal Article Food literacy at secondary schools in AustraliaRonto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil D. (2016). Food literacy at secondary schools in Australia. Journal of School Health, 86 (11), 823-831. doi: 10.1111/josh.12440 |
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2016 Journal Article Developing research priorities in Australian primary health care: a focus on nutrition and physical activityBall, Lauren, Barnes, Katelyn, Leveritt, Michael, Mitchell, Lana, Williams, Lauren T., Ball, Dianne and Patterson, Elizabeth (2016). Developing research priorities in Australian primary health care: a focus on nutrition and physical activity. Australian Journal of Primary Health, 23 (6), 554-559. doi: 10.1071/PY16068 |
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2016 Journal Article How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in AustraliaBall, Lauren, Lee, Patricia, Ambrosini, Gina L., Hamilton, Kyra and Tuffaha, Haitham (2016). How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in Australia. Australian Journal of Primary Health, 22 (5), 383-387. doi: 10.1071/py16060 |
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2016 Journal Article Nutrition care by general practitioners: enhancing women's health during and after pregnancyBall, Lauren and Wilkinson, Shelley (2016). Nutrition care by general practitioners: enhancing women's health during and after pregnancy. Australian Family Physician, 45 (8), 543-548. |
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2016 Journal Article The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practiceBall, L., Davmor, R., Leveritt, M., Desbrow, B., Ehrlich, C. and Chaboyer, W. (2016). The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice. Journal of Human Nutrition and Dietetics, 29 (4), 487-494. doi: 10.1111/jhn.12357 |
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2016 Journal Article Nutrition care by general practitioners: Enhancing women's health during and after pregnancyBall, Lauren and Wilkinson, Shelley (2016). Nutrition care by general practitioners: Enhancing women's health during and after pregnancy. Australian Family Physician, 45 (8), 542-547. |
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2016 Journal Article Ten-year follow up of graduates from the Aspiring Dietitians Study: Implications for dietetic workforce developmentPlint, Hayley, Ball, Lauren, Hughes, Roger and Desbrow, Ben (2016). Ten-year follow up of graduates from the Aspiring Dietitians Study: Implications for dietetic workforce development. Nutrition and Dietetics, 73 (3), 241-246. doi: 10.1111/1747-0080.12224 |
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2016 Journal Article Time and financial outcomes of private practice dietitians providing care under the Australian Medicare program: a longitudinal, exploratory studyBrown, Jessica A., Lee, Patricia and Ball, Lauren (2016). Time and financial outcomes of private practice dietitians providing care under the Australian Medicare program: a longitudinal, exploratory study. Nutrition and Dietetics, 73 (3), 296-302. doi: 10.1111/1747-0080.12223 |
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2016 Journal Article Consumption and reasons for use of dietary supplements in an Australian university populationBarnes, Katelyn, Ball, Lauren, Desbrow, Ben, Alsharairi, Naser and Ahmed, Faruk (2016). Consumption and reasons for use of dietary supplements in an Australian university population. Nutrition, 32 (5), 524-530. doi: 10.1016/j.nut.2015.10.022 |
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2016 Journal Article Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative reviewCass, Sarah J., Ball, Lauren E. and Leveritt, Michael D. (2016). Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative review. Australian Journal of Primary Health, 22 (3), 198-210. doi: 10.1071/PY15043 |
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2015 Journal Article “I wish they could be in my shoes”: patients’ insights into tertiary health care for type 2 diabetes mellitusCotugno, Jacqueline D., Ferguson, Maree, Harden, Hazel, Colquist, Shoni, Stack, Annabelle A., Zimmerman, Jane I., Russell, Anthony W., Ball, Lauren E. and Hickman, Ingrid J. (2015). “I wish they could be in my shoes”: patients’ insights into tertiary health care for type 2 diabetes mellitus. Patient Preference and Adherence, 9, 1647-1655. doi: 10.2147/PPA.S91214 |
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2015 Journal Article Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focussed consultationsBall, Lauren, Davmor, Ruth, Leveritt, Michael, Desbrow, Ben, Erlich, Carolyn and Chaboyer, Wendy (2015). Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focussed consultations. Australian Journal of Primary Health, 22 (5), 416-422. doi: 10.1071/PY15063 |
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2015 Journal Article Association between dietitians’ personality profiles and practice areasBall, Lauren, Eley, Diann S., Desbrow, Ben, Lee, Patricia and Fergusson, Maree (2015). Association between dietitians’ personality profiles and practice areas. Nutrition and Dietetics, 73 (3), 247-253. doi: 10.1111/1747-0080.12222 |
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2015 Journal Article Decade of Medicare: the contribution of private practice dietitians to chronic disease management and diabetes group servicesCant, Robyn and Ball, Lauren (2015). Decade of Medicare: the contribution of private practice dietitians to chronic disease management and diabetes group services. Nutrition and Dietetics, 72 (3), 284-290. doi: 10.1111/1747-0080.12175 |
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2015 Journal Article Doctors’ attitudes and confidence towards providing nutrition care in practice: Comparison of New Zealand medical students, general practice registrars and general practitionersCrowley, Jennifer, Ball, Lauren, Han, Dug Yeo, McGill, Anne-Thea, Arroll, Bruce, Leveritt, Michael and Wall, Clare (2015). Doctors’ attitudes and confidence towards providing nutrition care in practice: Comparison of New Zealand medical students, general practice registrars and general practitioners. Journal of Primary Health Care, 7 (3), 244-250. doi: 10.1071/hc15244 |
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2015 Journal Article Hydration: Knowledge, Attitudes, and Practices of UK DietitiansDouglas, Pauline, Ball, Lauren, McGuffin, Lynn, Laur, Celia, Crowley, Jennifer, Rajput-Ray, Minha, Gandy, Joan and Ray, Sumantra (2015). Hydration: Knowledge, Attitudes, and Practices of UK Dietitians. Journal of Biomedical Education, 2015, 1-6. doi: 10.1155/2015/172020 |
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2015 Journal Article Confidence and Attitudes of Doctors and Dietitians towards Nutrition Care and Nutrition Advocacy for Hospital Patients in Kolkata, IndiaRay, Sumantra, Rajput-Ray, Minha, Ball, Lauren, Crowley, Jennifer, Laur, Celia, Roy, Suchismita, Agarwal, Shweta and Ray, Sabyasachi (2015). Confidence and Attitudes of Doctors and Dietitians towards Nutrition Care and Nutrition Advocacy for Hospital Patients in Kolkata, India. Journal of Biomedical Education, 2015, 1-6. doi: 10.1155/2015/416021 |
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2015 Journal Article Building skills, knowledge and confidence in eating and exercise behavior change: brief motivational interviewing training for healthcare providersEdwards, Elizabeth J., Stapleton, Peta, Williams, Kelly and Ball, Lauren (2015). Building skills, knowledge and confidence in eating and exercise behavior change: brief motivational interviewing training for healthcare providers. Patient Education and Counseling, 98 (5), 674-676. doi: 10.1016/j.pec.2015.02.006 |
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2015 Journal Article The relationship between food literacy and dietary intake in adolescents: A systematic reviewVaitkeviciute, Rimante, Ball, Lauren E. and Harris, Neil (2015). The relationship between food literacy and dietary intake in adolescents: A systematic review. Public Health Nutrition, 18 (4), 649-658. doi: 10.1017/S1368980014000962 |
