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2014 Journal Article Nutrition in medical education: Reflections from an initiative at the University of CambridgeBall, Lauren, Crowley, Jennifer, Laur, Celia, Rajput-Ray, Minha, Gillam, Stephen and Ray, Sumantra (2014). Nutrition in medical education: Reflections from an initiative at the University of Cambridge. Journal of Multidisciplinary Healthcare, 7, 209-215. doi: 10.2147/JMDH.S59071 |
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2014 Journal Article Obesity bias among health and non-health students attending an Australian university and their perceived obesity educationRobinson, Emma L., Ball, Lauren E. and Leveritt, Michael D. (2014). Obesity bias among health and non-health students attending an Australian university and their perceived obesity education. Journal of Nutrition Education and Behavior, 46 (5), 390-395. doi: 10.1016/j.jneb.2013.12.003 |
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2014 Journal Article Utilization and preference of nutrition information sources in AustraliaCash, Tracee, Desbrow, Ben, Leveritt, Michael and Ball, Lauren (2014). Utilization and preference of nutrition information sources in Australia. Health Expectations, 18 (6), 2288-2295. doi: 10.1111/hex.12198 |
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2013 Journal Article Patients' perceptions of their general practitioner's health and weight influences their perceptions of nutrition and exercise advice receivedFraser, Sally E., Leveritt, Michael D. and Ball, Lauren E. (2013). Patients' perceptions of their general practitioner's health and weight influences their perceptions of nutrition and exercise advice received. Journal of Primary Health Care, 5 (4), 301-307. doi: 10.1071/hc13301 |
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2013 Journal Article Working profile of Australian private practice accredited practising dietitiansBall, Lauren, Larsson, Rachel, Gerathy, Rachel, Hood, Peta and Lowe, Catherine (2013). Working profile of Australian private practice accredited practising dietitians. Nutrition and Dietetics, 70 (3), 196-205. doi: 10.1111/1747-0080.12015 |
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2013 Journal Article Students' perceptions of an experiential learning activity designed to develop knowledge of food and food preparation methodsLeveritt, Michael, Ball, Lauren and Desbrow, Jane (2013). Students' perceptions of an experiential learning activity designed to develop knowledge of food and food preparation methods. Journal of Food Science Education, 12 (3), 56-60. doi: 10.1111/1541-4329.12009 |
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2013 Journal Article Health professionals' views of the effectiveness of nutrition care in general practice settingBall, Lauren, Hughes, Roger and Leveritt, Michael (2013). Health professionals' views of the effectiveness of nutrition care in general practice setting. Nutrition and Dietetics, 70 (1), 35-41. doi: 10.1111/j.1747-0080.2012.01627.x |
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2013 Journal Article An exploration of individuals' preferences for nutrition care from Australian primary care health professionalsBall, Lauren, Desbrow, Ben and Leveritt, Michael (2013). An exploration of individuals' preferences for nutrition care from Australian primary care health professionals. Australian Journal of Primary Health, Article in press (1), 113-120. doi: 10.1071/PY12127 |
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2013 Journal Article General Practitioners can offer effective nutrition care to patients with lifestyle related chronic diseaseBall, Lauren, Johnson, Cristina, Desbrow, Ben and Leveritt, Michael (2013). General Practitioners can offer effective nutrition care to patients with lifestyle related chronic disease. Journal of Primary Health Care, 5 (1), 59-69. doi: 10.1071/HC13059 |
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2013 Journal Article Australian practice nurses’ perceptions of their role and competency to provide nutrition care to patients living with chronic diseaseCass, Sarah, Ball, Lauren and Leveritt, Michael (2013). Australian practice nurses’ perceptions of their role and competency to provide nutrition care to patients living with chronic disease. Australian Journal of Primary Health, 20 (2), 203-208. doi: 10.1071/PY12118 |
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2013 Journal Article The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic diseaseMartin, Louise , Leveritt, Michael D., Desbrow, Ben and Ball, Lauren E. (2013). The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic disease. Family Practice, Article in press (2) cmt070, 201-208. doi: 10.1093/fampra/cmt070 |
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2012 Journal Article Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetesBall, Lauren, Hughes, Roger, Desbrow, Ben and Leveritt, Michael (2012). Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes. Family Practice, 29 (6), 719-725. doi: 10.1093/fampra/cms025 |
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2012 Journal Article Nutrition beyond drugs and devices: a review of the approaches to enhance the capacity of nutrition care provision by general practitionersCrowley, Jennifer, Ball, Lauren, Wall, Clare and Leveritt, Michael (2012). Nutrition beyond drugs and devices: a review of the approaches to enhance the capacity of nutrition care provision by general practitioners. Australian Journal of Primary Health, 18 (2), 90-95. doi: 10.1071/PY11116 |
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2012 Journal Article Students’ perceptions of using Facebook as an interactive learning resource at universityIrwin, Christopher, Ball, Lauren, Desbrow, Ben and Leveritt, Michael (2012). Students’ perceptions of using Facebook as an interactive learning resource at university. Australasian Journal of Educational Technology, 28 (7), 1221-1232. doi: 10.14742/ajet.798 |
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2011 Journal Article Nutrition care in general practice: Are we waiting for patients to ask?Ball, Lauren (2011). Nutrition care in general practice: Are we waiting for patients to ask?. Australian Family Physician, 40 (7). |
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2010 Journal Article Nutrition in general practice: role and workforce preparation expectations of medical educatorsBall, Lauren E., Hughes, Roger M. and Leveritt, Michael D. (2010). Nutrition in general practice: role and workforce preparation expectations of medical educators. Australian Journal of Primary Health, 16 (4), 304-310. doi: 10.1071/PY10014 |
