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2015 Journal Article The optimum ratio of standardized ileal digestible leucine to lysine for 8 to 12 kg female pigsSoumeh, E. A., Van Milgen, J., Sloth, N. M., Corrent, E., Poulsen, H. D. and Norgaard, J. V. (2015). The optimum ratio of standardized ileal digestible leucine to lysine for 8 to 12 kg female pigs. Journal of Animal Science, 93 (5), 2218-2224. doi: 10.2527/jas.2014-8699 |
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2015 Journal Article Optimum standardized ileal digestible tryptophan to lysine ratio for pigs weighing 7-14kgNorgaard, J. V., Pedersen, T. F., Soumeh, E. A., Blaabjerg, K., Canibe, N., Jensen, B. B. and Poulsen, H. D. (2015). Optimum standardized ileal digestible tryptophan to lysine ratio for pigs weighing 7-14kg. Livestock Science, 175, 90-95. doi: 10.1016/j.livsci.2015.02.012 |
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2014 Journal Article The optimum ratio of standardized ileal digestible isoleucine to lysine for 8-15kg pigsSoumeh, E. A., van Milgen, J., Sloth, N. M., Corrent, E., Poulsen, H. D. and Norgaard, J. V. (2014). The optimum ratio of standardized ileal digestible isoleucine to lysine for 8-15kg pigs. Animal Feed Science and Technology, 198, 158-165. doi: 10.1016/j.anifeedsci.2014.09.013 |
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2014 Journal Article Effect of protein level on performance, nitrogen utilisation and carcass composition in finisher pigsNorgaard, J. V., Hansen, M. J., Soumeh, E. A., Adamsen, A. P. S. and Poulsen, H. D. (2014). Effect of protein level on performance, nitrogen utilisation and carcass composition in finisher pigs. Acta Agriculturae Scandinavica Section A-Animal Science, 64 (2), 123-129. doi: 10.1080/09064702.2014.943280 |
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2011 Journal Article Nutrient composition of different varieties of full-fat canola seed and nitrogen-corrected true metabolizable energy of full-fat canola seed with or without enzyme addition and thermal processingAssadi, E., Janmohammadi, H., Taghizadeh, A. and Alijani, S. (2011). Nutrient composition of different varieties of full-fat canola seed and nitrogen-corrected true metabolizable energy of full-fat canola seed with or without enzyme addition and thermal processing. Journal of Applied Poultry Research, 20 (1), 95-101. doi: 10.3382/japr.2010-00201 |
