Skip to menu Skip to content Skip to footer

2011

Journal Article

A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

Tran, N. A., Daygon, V. D., Resurreccion, A. P., Cuevas, R. P., Corpuz, H. M. and Fitzgerald, M. A. (2011). A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency. Theoretical and Applied Genetics, 123 (4), 519-525. doi: 10.1007/s00122-011-1604-x

A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency

2011

Journal Article

Identification of a major genetic determinant of glycaemic index in rice

Fitzgerald, M. A., Rahman, S., Resurreccion, A. P., Concepcion, J., Daygon, V. D., Dipti, S. S., Kabir, K. A., Klingner, B., Morell, M. K. and Bird, A. R. (2011). Identification of a major genetic determinant of glycaemic index in rice. Rice, 4 (2), 66-74. doi: 10.1007/s12284-011-9073-z

Identification of a major genetic determinant of glycaemic index in rice

2010

Journal Article

Using chain-length distributions to diagnose genetic diversity in starch biosynthesis

Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G. and Fitzgerald, Melissa A. (2010). Using chain-length distributions to diagnose genetic diversity in starch biosynthesis. Carbohydrate Polymers, 81 (1), 120-127. doi: 10.1016/j.carbpol.2010.02.004

Using chain-length distributions to diagnose genetic diversity in starch biosynthesis

2010

Journal Article

Melting the secrets of gelatinisation temperature in rice

Cuevas, Rosa P., Daygon, Venea D., Corpuz, Henry M., Nora, Leilani, Reinke, Russell F., Waters, Daniel L. E. and Fitzgerald, Melissa A. (2010). Melting the secrets of gelatinisation temperature in rice. Functional Plant Biology, 37 (5), 439-447. doi: 10.1071/FP09258

Melting the secrets of gelatinisation temperature in rice