Feasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote Indigenous Australian communities

Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

Time for a shift in focus to improve food affordability for remote customers

The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities

Can a community of practice equip public health nutritionists to work with remote retail to improve the food supply?

Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

Economic evaluation of potential fiscal strategies to improve Indigenous nutrition and health in remote communities of Australia

Stores Healthy Options Project in Remote Indigenous Communities (SHOP@RIC): a protocol of a randomised trial promoting healthy food and beverage purchases through price discounts and in-store nutrition education

Impact and perceptions of tobacco tax increase in remote Australian Aboriginal communities

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Measuring capacity building in communities: a review of the literature