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2019 Journal Article Reducing retail merchandising of discretionary food and beverages in remote indigenous community stores: protocol for a randomized controlled trialBrimblecombe, Julie, Ferguson, Megan, McMahon, Emma, Peeters, Anna, Miles, Edward, Wycherley, Thomas, Minaker, Leia M, De Silva, Khia, Greenacre, Luke and Mah, Catherine (2019). Reducing retail merchandising of discretionary food and beverages in remote indigenous community stores: protocol for a randomized controlled trial. JMIR Research Protocols, 8 (3) e12646, e12646. doi: 10.2196/12646 |
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2019 Conference Publication Pricing Interventions to Promote Healthy Eating: Perceptions of Managers of Victorian Aquatic and Recreation CentresHuse, Oliver, Zorbas, Christina, Jerebine, Alethea, Kurzeme, Ari, Blake, Miranda, Ferguson, Megan, Palermo, Claire, Peeters, Anna, Orellana, Liliana, Brimblecombe, Julie, Moodie, Marj and Backholer, Kathryn (2019). Pricing Interventions to Promote Healthy Eating: Perceptions of Managers of Victorian Aquatic and Recreation Centres. Joint Scientific Meeting of The Australian and New Zealand Obesity Society (ANZOS) and the Breakthrough Discoveries in Metabolism, Diabetes and Obesity, Melbourne, VIC Australia, 16–18 October 2018. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.orcp.2018.11.226 |
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2019 Conference Publication Transforming pregnancy, birth and postnatal education. Developing effective physiotherapy interventions for expectant and new mothers in a digital age.Guyatt, Sheridan, Wilkinson, Shelley, Ferguson, Megan and Beckmann, Michael (2019). Transforming pregnancy, birth and postnatal education. Developing effective physiotherapy interventions for expectant and new mothers in a digital age.. TRANSFORM 2019 Physiotherapy Conference, Adelaide, SA, Australia, 17 - 19 October 2019. |
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2018 Journal Article Health-promoting food pricing policies and decision-making in very remote Aboriginal and Torres Strait Islander community stores in AustraliaFerguson, Megan, O'Dea, Kerin, Altman, Jon, Moodie, Marjory and Brimblecombe, Julie (2018). Health-promoting food pricing policies and decision-making in very remote Aboriginal and Torres Strait Islander community stores in Australia. International Journal of Environmental Research and Public Health, 15 (12) 2908, 2908. doi: 10.3390/ijerph15122908 |
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2018 Journal Article Using unfolding case studies to better prepare the public health nutrition workforce to address the social determinants of healthPalermo, Claire, Kleve, Sue, McCartan, Julia, Brimblecombe, Julie and Ferguson, Megan (2018). Using unfolding case studies to better prepare the public health nutrition workforce to address the social determinants of health. Public health nutrition, 22 (01), 1-4. doi: 10.1017/S1368980018002811 |
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2018 Journal Article The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous healthMagnus, Anne, Cobiac, Linda, Brimblecombe, Julie, Chatfield, Mark, Gunther, Anthony, Ferguson, Megan and Moodie, Marj (2018). The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health. PLoS ONE, 13 (9) e0204005, e0204005. doi: 10.1371/journal.pone.0204005 |
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2018 Journal Article Mediators and moderators of nutrition intervention effects in remote Indigenous AustraliaBrimblecombe, Julie, Ferguson, Megan, Barzi, Federica, Brown, Clare and Ball, Kylie (2018). Mediators and moderators of nutrition intervention effects in remote Indigenous Australia. British Journal of Nutrition, 119 (12), 1424-1433. doi: 10.1017/s0007114518000880 |
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2018 Journal Article Strengthening food systems with remote Indigenous Australians: stakeholders’ perspectivesRogers, Alison, Ferguson, Megan, Ritchie, Jan, Van Den Boogaard, Christel and Brimblecombe, Julie (2018). Strengthening food systems with remote Indigenous Australians: stakeholders’ perspectives. Health Promotion International, 33 (1), 38-48. doi: 10.1093/heapro/daw047 |
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2017 Journal Article Feasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote Indigenous Australian communitiesBrimblecombe, J., Bailie, R., van den Boogaard, C., Wood, B., Liberato, S. C., Ferguson, M., Coveney, J., Jaenke, R. and Ritchie, J. (2017). Feasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote Indigenous Australian communities. SSM-Population Health, 3, 566-576. doi: 10.1016/j.ssmph.2017.06.002 |
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2017 Journal Article Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous AustraliansWycherley, Thomas P., Pekarsky, Brita A. K., Ferguson, Megan M., O'Dea, Kerin and Brimblecombe, Julie K. (2017). Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians. Public Health Nutrition, 20 (8), 1431-1440. doi: 10.1017/S1368980016003360 |
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2017 Journal Article Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, AustraliaFerguson, Megan, Brown, Clare, Georga, Claire, Miles, Edward, Wilson, Alyce and Brimblecombe, Julie (2017). Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia. Australian and New Zealand Journal of Public Health, 41 (3), 294-298. doi: 10.1111/1753-6405.12664 |
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2017 Journal Article Correction to: Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trialBrimblecombe, J., Ferguson, M. and Chatfield, M. D. (2017). Correction to: Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial. Lancet Public Health, 2 (3), E132-E132. doi: 10.1016/S2468-2667(17)30028-2 |
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2017 Journal Article Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experimentFerguson, Megan, O'Dea, Kerin, Holden, Stacey, Miles, Eddie and Brimblecombe, Julie (2017). Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment. Australian and New Zealand Journal of Public Health, 41 (1), 32-37. doi: 10.1111/1753-6405.12616 |
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2017 Journal Article Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trialBrimblecombe, Julie, Ferguson, Megan, Chatfield, Mark D, Liberato, Selma C, Gunther, Anthony, Ball, Kylie, Moodie, Marj, Miles, Edward, Magnus, Anne, Mhurchu, Cliona Ni, Leach, Amanda Jane, Bailie, Ross and SHOP@RIC research collaborative (2017). Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial. The Lancet Public Health, 2 (2), e82-e95. doi: 10.1016/S2468-2667(16)30043-3 |
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2016 Journal Article Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communitiesWycherley, Thomas, Ferguson, Megan, O'Dea, Kerin, McMahon, Emma, Liberato, Selma and Brimblecombe, Julie (2016). Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities. Australian and New Zealand Journal of Public Health, 40 (6), 569-571. doi: 10.1111/1753-6405.12571 |
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2016 Journal Article Time for a shift in focus to improve food affordability for remote customersFerguson, Megan, King, Alastair and Brimblecombe, Julie K. (2016). Time for a shift in focus to improve food affordability for remote customers. Medical Journal of Australia, 204 (11), 409-+. doi: 10.5694/mja15.00868 |
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2016 Journal Article The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communitiesMagnus, Anne, Moodie, Marj L., Ferguson, Megan, Cobiac, Linda J., Liberato, Selma C. and Brimblecombe, Julie (2016). The economic feasibility of price discounts to improve diet in Australian Aboriginal remote communities. Australian and New Zealand Journal of Public Health, 40 (S1), S36-S41. doi: 10.1111/1753-6405.12391 |
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2016 Journal Article The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, AustraliaFerguson, Megan, O'Dea, Kerin, Chatfield, Mark, Moodie, Marjory, Altman, Jon and Brimblecombe, Julie (2016). The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia. Australian and New Zealand Journal of Public Health, 40 (S1), S21-S26. doi: 10.1111/1753-6405.12370 |
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2015 Journal Article Can a community of practice equip public health nutritionists to work with remote retail to improve the food supply?Holden, S., Ferguson, M., Brimblecombe, J. and Palermo, C. E. (2015). Can a community of practice equip public health nutritionists to work with remote retail to improve the food supply?. Rural and Remote Health, 15 (4). |
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2013 Journal Article Optimisation modelling to assess cost of dietary improvement in remote Aboriginal AustraliaBrimblecombe, Julie, Ferguson, Megan, Liberato, Selma C., O'Dea, Kerin and Riley, Malcolm (2013). Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia. PLoS ONE, 8 (12) e83587, e83587. doi: 10.1371/journal.pone.0083587 |
