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2021 Journal Article ‘Focus on diet quality’: a qualitative study of clinicians’ perspectives of use of the Mediterranean dietary pattern for nonalcoholic fatty liver diseaseMayr, Hannah L., Kelly, Jaimon T., Macdonald, Graeme A. and Hickman, Ingrid J. (2021). ‘Focus on diet quality’: a qualitative study of clinicians’ perspectives of use of the Mediterranean dietary pattern for nonalcoholic fatty liver disease. British Journal of Nutrition, 128 (7) PII S0007114521001100, 1-11. doi: 10.1017/s0007114521001100 |
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2021 Journal Article Telehealth-delivered, cardioprotective diet and exercise program for liver transplant recipients: a randomized feasibility studyHickman, Ingrid J., Hannigan, Amy K., Johnston, Heidi E., Elvin-Walsh, Louise, Mayr, Hannah L., Staudacher, Heidi M., Barnett, Amandine, Stoney, Rachel, Salisbury, Chloe, Jarrett, Maree, Reeves, Marina M., Coombes, Jeff S., Campbell, Katrina L., Keating, Shelley E. and Macdonald, Graeme A. (2021). Telehealth-delivered, cardioprotective diet and exercise program for liver transplant recipients: a randomized feasibility study. Transplantation Direct, 7 (3) e667, e667. doi: 10.1097/TXD.0000000000001118 |
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2020 Journal Article The inter‐ and intrarater reliability and feasibility of dietetic assessment of sarcopenia and frailty in potential liver transplant recipients: A mixed‐methods studyJohnston, Heidi E., de Crom, Tosca, Hargrave, Cathy, Adhyaru, Pooja, Woodward, Aidan J., Pang, Siong, Ali, Azmat, Coombes, Jeff S., Keating, Shelley E., McLean, Kate, Mayr, Hannah L., Macdonald, Graeme A. and Hickman, Ingrid J. (2020). The inter‐ and intrarater reliability and feasibility of dietetic assessment of sarcopenia and frailty in potential liver transplant recipients: A mixed‐methods study. Clinical Transplantation, 35 (2) e14185, 1-11. doi: 10.1111/ctr.14185 |
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2020 Journal Article Investigating whether the mediterranean dietary pattern is integrated in routine dietetic practice for management of chronic conditions: a national survey of dietitiansMayr, Hannah L., Kostjasyn, Sarah P., Campbell, Katrina L., Palmer, Michelle and Hickman, Ingrid J. (2020). Investigating whether the mediterranean dietary pattern is integrated in routine dietetic practice for management of chronic conditions: a national survey of dietitians. Nutrients, 12 (11) 3395, 1-18. doi: 10.3390/nu12113395 |
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2020 Journal Article The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over StudySarapis, Katerina, Thomas, Colleen J., Hoskin, Johanna, George, Elena S., Marx, Wolfgang, Mayr, Hannah L., Kennedy, Greg, Pipingas, Andrew, Willcox, Jane C., Prendergast, Luke A., Itsiopoulos, Catherine and Moschonis, George (2020). The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study. Nutrients, 12 (8) 2272, 2272-17. doi: 10.3390/nu12082272 |
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2020 Journal Article Multidisciplinary lifestyle intervention in children and adolescents - Results of the project GRIT (Growth, Resilience, Insights, Thrive) pilot studyMayr, Hannah L., Cohen, Felicity, Isenring, Elizabeth, Soenen, Stijn and Marshall, Skye (2020). Multidisciplinary lifestyle intervention in children and adolescents - Results of the project GRIT (Growth, Resilience, Insights, Thrive) pilot study. BMC Pediatrics, 20 (1) 174. doi: 10.1186/s12887-020-02069-x |
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2020 Journal Article Liver transplant recipients’ experiences and perspectives of a telehealth-delivered lifestyle programme: a qualitative studyBarnett, Amandine, Campbell, Katrina L, Mayr, Hannah L, Keating, Shelley E, Macdonald, Graeme A and Hickman, Ingrid J (2020). Liver transplant recipients’ experiences and perspectives of a telehealth-delivered lifestyle programme: a qualitative study. Journal of Telemedicine and Telecare, 27 (9), 1357633X19900459-598. doi: 10.1177/1357633x19900459 |
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2019 Journal Article Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: a randomised controlled pilot studyMayr, Hannah L., Itsiopoulos, Catherine, Tierney, Audrey C., Kucianski, Teagan, Radcliffe, Jessica, Garg, Manohar, Willcox, Jane and Thomas, Colleen J. (2019). Ad libitum Mediterranean diet reduces subcutaneous but not visceral fat in patients with coronary heart disease: a randomised controlled pilot study. Clinical Nutrition ESPEN, 32, 61-69. doi: 10.1016/j.clnesp.2019.05.001 |
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2019 Journal Article Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double‐blind randomised, controlled, cross‐over studyMarx, Wolfgang, George, Elena S., Mayr, Hannah L., Thomas, Colleen J., Sarapis, Katerina, Moschonis, George, Kennedy, Greg, Pipingas, Andrew, Willcox, Jane C., Prendergast, Luke A. and Itsiopoulos, Catherine (2019). Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double‐blind randomised, controlled, cross‐over study. Nutrition and Dietetics, 77 (5) 1747-0080.12531, 523-528. doi: 10.1111/1747-0080.12531 |
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2018 Journal Article The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: A narrative reviewItsiopoulos, C., Marx, W., Mayr, H. L., Tatucu-Babet, O. A., Dash, S. R., George, E. S., Trakman, G. L., Kelly, J. T., Thomas, C. J. and Brazionis, L. (2018). The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: A narrative review. Journal of Nutrition and Intermediary Metabolism, 14, 42-51. doi: 10.1016/j.jnim.2018.02.002 |
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2018 Journal Article Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart TrialMayr, Hannah L., Tierney, Audrey C., Kucianski, Teagan, Thomas, Colleen J. and Itsiopoulos, Catherine (2018). Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial. Nutrition, 61, 21-31. doi: 10.1016/j.nut.2018.10.027 |
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2018 Journal Article The AUStralian MEDiterranean Diet Heart Trial (AUSMED Heart Trial): A randomized clinical trial in secondary prevention of coronary heart disease in a multiethnic Australian population: Study protocolItsiopoulos, Catherine, Kucianski, Teagan, Mayr, Hannah L., van Gaal, William J., Martinez-Gonzalez, Miguel Angel, Vally, Hassan, Kingsley, Michael, Kouris-Blazos, Antigone, Radcliffe, Jessica, Segal, Leonie, Brazionis, Laima, Salim, Agus, Tierney, Audrey C., O'Dea, Kerin, Wilson, Andrew and Thomas, Colleen J. (2018). The AUStralian MEDiterranean Diet Heart Trial (AUSMED Heart Trial): A randomized clinical trial in secondary prevention of coronary heart disease in a multiethnic Australian population: Study protocol. American Heart Journal, 203, 4-11. doi: 10.1016/j.ahj.2018.05.010 |
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2018 Journal Article Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: the AUSMED heart trialMayr, Hannah L., Itsiopoulos, Catherine, Tierney, Audrey C., Ruiz-Canela, Miguel, Hebert, James R., Shivappa, Nitin and Thomas, Colleen J. (2018). Improvement in dietary inflammatory index score after 6-month dietary intervention is associated with reduction in interleukin-6 in patients with coronary heart disease: the AUSMED heart trial. Nutrition Research, 55, 108-121. doi: 10.1016/j.nutres.2018.04.007 |
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2018 Journal Article Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart TrialMayr, Hannah L., Thomas, Colleen J., Tierney, Audrey C., Kucianski, Teagan, George, Elena S., Ruiz-Canela, Miguel, Hebert, James R., Shivappa, Nitin and Itsiopoulos, Catherine (2018). Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial. Nutrition Research, 55, 94-107. doi: 10.1016/j.nutres.2018.04.006 |
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2018 Journal Article The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysisGeorge, Elena S., Marshall, Skye, Mayr, Hannah L., Trakman, Gina L., Tatucu-Babet, Oana A., Lassemillante, Annie-Claude M., Bramley, Andrea, Reddy, Anjana J., Forsyth, Adrienne, Tierney, Audrey C., Thomas, Colleen J., Itsiopoulos, Catherine and Marx, Wolfgang (2018). The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition, 59 (17), 1-24. doi: 10.1080/10408398.2018.1470491 |
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2018 Journal Article A Mediterranean Diet model in Australia: strategies for translating the traditional Mediterranean Diet into a multicultural settingGeorge, Elena S., Kucianski, Teagan, Mayr, Hannah L., Moschonis, George, Tierney, Audrey C. and Itsiopoulos, Catherine (2018). A Mediterranean Diet model in Australia: strategies for translating the traditional Mediterranean Diet into a multicultural setting. Nutrients, 10 (4) 465, 465. doi: 10.3390/nu10040465 |
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2018 Journal Article Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysisMayr, Hannah L., Tierney, Audrey C., Thomas, Colleen J., Ruiz-Canela, Miguel, Radcliffe, Jessica and Itsiopoulos, Catherine (2018). Mediterranean-type diets and inflammatory markers in patients with coronary heart disease: a systematic review and meta-analysis. Nutrition Research, 50, 10-24. doi: 10.1016/j.nutres.2017.10.014 |
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2018 Conference Publication Improvement in Dietary Inflammatory Index Score After Six-Month Dietary Intervention is Associated with Reduction in Interleukin-6 in Patients with Coronary Heart Disease: The AUSMED Heart TrialMayr, H., Itsiopoulos, C., Tierney, A., Ruiz-Canela, M., Hebert, J., Shivappa, N. and Thomas, C. (2018). Improvement in Dietary Inflammatory Index Score After Six-Month Dietary Intervention is Associated with Reduction in Interleukin-6 in Patients with Coronary Heart Disease: The AUSMED Heart Trial. 66th Cardiac Society of Australia and New Zealand Annual Scientific Meeting, the International Society for Heart Research Australasian Section Annual Scientific Meeting and the 12th Annual Australia and New Zealand Endovascular Therapies Meeting, Brisbane, QLD Australia, 2 - 5 August 2018. Chatswood, NSW Australia: Elsevier. doi: 10.1016/j.hlc.2018.06.619 |
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2017 Journal Article Central obesity and the Mediterranean diet: A systematic review of intervention trialsBendall, C. L., Mayr, H. L., Opie, R. S., Bes-Rastrollo, M., Itsiopoulos, C. and Thomas, C. J. (2017). Central obesity and the Mediterranean diet: A systematic review of intervention trials. Critical reviews in food science and nutrition, 58 (18), 3070-3084. doi: 10.1080/10408398.2017.1351917 |
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2016 Journal Article Feasibility and Acceptability of Implementing Indirect Calorimetry Into Routine Clinical Care of Patients With Spinal Cord InjuryNevin, Amy, Mayr, Hannah, Atresh, Sridhar, Kemp, Irene, Simmons, Joshua, Vivanti, Angela and Hickman, Ingrid J. (2016). Feasibility and Acceptability of Implementing Indirect Calorimetry Into Routine Clinical Care of Patients With Spinal Cord Injury. Topics in spinal cord injury rehabilitation, 22 (4), 269-276. doi: 10.1310/sci2016-00001 |
