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2018 Journal Article Learned behaviours lead to bone ingestion by phosphorus-deficient cattleDixon, R. M., Fletcher, M. T., Goodwin, K. L., Reid, D. J., Yong, K.W.L., McNeill, D. M. and Petherick, J. C. (2018). Learned behaviours lead to bone ingestion by phosphorus-deficient cattle. Animal Production Science, 59 (5), 921-932. doi: 10.1071/AN17251 |
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2018 Journal Article Metabolites Identified during Varied Doses of Species in Grains, and Their Correlation with Aflatoxin LevelsFalade, Titilayo D. O., Chrysanthopoulos, Panagiotis K., Hodson, Mark P., Sultanbawa, Yasmina, Fletcher, Mary, Darnell, Ross, Korie, Sam and Fox, Glen (2018). Metabolites Identified during Varied Doses of Species in Grains, and Their Correlation with Aflatoxin Levels. Toxins, 10 (5) 187, 187. doi: 10.3390/toxins10050187 |
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2018 Journal Article Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition sourceAkter, Saleha, Netzel, Michael E., Fletcher, Mary T., Tinggi, Ujang and Sultanbawa, Yasmina (2018). Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source. Foods, 7 (4) 60, 60. doi: 10.3390/foods7040060 |
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2017 Journal Article Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maizeFalade, Titilayo D. O., Sultanbawa, Yasmina, Fletcher, Mary T. and Fox, Glen (2017). Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize. Agriculture, 7 (9) 77, 77. doi: 10.3390/agriculture7090077 |
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2017 Journal Article New candidate markers of phosphorus status in beef breeder cowsAnderson, S. T., Kidd, L. J., Benvenutti, M. A., Fletcher, M. T. and Dixon, R. M. (2017). New candidate markers of phosphorus status in beef breeder cows. Animal Production Science, 57 (11), 2291-2303. doi: 10.1071/AN17363 |
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2017 Journal Article Utilising mobilisation of body reserves to improve the management of phosphorus nutrition of breeder cowsDixon, R. M., Kidd, L. J., Coates, D. B., Anderson, S. T., Benvenutti, M. A., Fletcher, M. T. and McNeill, D. M. (2017). Utilising mobilisation of body reserves to improve the management of phosphorus nutrition of breeder cows. Animal Production Science, 57 (11), 2280-2290. doi: 10.1071/AN17324 |
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2017 Journal Article In vitro biodegradation of hepatotoxic indospicine in Indigofera spicata and its degradation derivatives by camel foregut and cattle rumen fluidsTan, Eddie T. T., Al Jassim, Rafat, D'Arcy, Bruce R. and Fletcher, Mary T. (2017). In vitro biodegradation of hepatotoxic indospicine in Indigofera spicata and its degradation derivatives by camel foregut and cattle rumen fluids. Journal of Agriculture and Food Chemistry, 65 (34), 7528-7534. doi: 10.1021/acs.jafc.7b02492 |
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2017 Journal Article Indospicine cytotoxicity and transport in human cell linesSultan, Saira, Osborne, Simone, Addepalli, Rama, Netzel, Gabriele, Netzel, Michael and Fletcher, Mary T. (2017). Indospicine cytotoxicity and transport in human cell lines. Food Chemistry, 267, 119-123. doi: 10.1016/j.foodchem.2017.08.029 |
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2016 Journal Article Accumulation and depletion of indospicine in calves (Bos taurus) fed creeping indigo (Indigofera spicata)Fletcher, Mary T., Reichmann, Keith G., Ossedryver, Selina M., McKenzie, Ross A., Carter, Phillip D. and Blaney, Barry J. (2016). Accumulation and depletion of indospicine in calves (Bos taurus) fed creeping indigo (Indigofera spicata). Animal Production Science, 58 (3), 568-576. doi: 10.1071/AN16394 |
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2016 Journal Article Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feedsTemba, Benigni A., Sultanbawa, Yasmina, Kriticos, Darren J., Fox, Glen P., Harvey, Jagger J. W. and Fletcher, Mary T. (2016). Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feeds. Journal of Agricultural and Food Chemistry, 64 (47), 8959-8972. doi: 10.1021/acs.jafc.6b03777 |
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2016 Journal Article Thermo-alkaline treatment as a practical degradation strategy to reduce indospicine contamination in camel meatTan, Eddie T. T., Yong, Ken W. L., Wong, Siew-Hoon, D'Arcy, Bruce R., Al Jassim, Rafat, De Voss, James J. and Fletcher, Mary T. (2016). Thermo-alkaline treatment as a practical degradation strategy to reduce indospicine contamination in camel meat. Journal of Agricultural And Food Chemistry, 64 (44), 8447-8453. doi: 10.1021/acs.jafc.6b03499 |
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2016 Journal Article Accumulation, persistence and effects of indospicine residues in camels fed Indigofera plantTan, Eddie T. T., Al Jassim, Rafat, Cawdell-Smith, A. Judy, Ossedryver, Selina M., D'Arcy, Bruce R. and Fletcher, Mary T. (2016). Accumulation, persistence and effects of indospicine residues in camels fed Indigofera plant. Journal of Agricultural and Food Chemistry, 64 (34), 6622-6629. doi: 10.1021/acs.jafc.6b02707 |
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2016 Journal Article Seasonal and species variation of the hepatotoxin indospicine in Australian Indigofera legumes as measured by UPLC−MS/MSTan, Eddie, Materne, Christopher, Silcock, Richard, D'Arcy, Bruce R., Al Jassim, Rafat and Fletcher, Mary T. (2016). Seasonal and species variation of the hepatotoxin indospicine in Australian Indigofera legumes as measured by UPLC−MS/MS. Journal of Agricultural and Food Chemistry, 64 (34), 6613-6621. doi: 10.1021/acs.jafc.6b02437 |
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2016 Journal Article In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grainsFalade, Titilayo D. O., Syed MohdHamdan, Sharifah H., Sultanbawa, Yasmina, Fletcher, Mary T., Harvey, Jagger J. W., Chaliha, Mridusmita and Fox, Glen P. (2016). In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives and Contaminants: Part A, 33 (7), 1241-1253. doi: 10.1080/19440049.2016.1198048 |
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2016 Journal Article Banana peel: an effective biosorbent for aflatoxinsShar, Zahid Hussain, Fletcher, Mary T., Sumbal, Gul Amer, Sherazi, Syed Tufail Hussain, Giles, Cindy, Bhanger, Muhammad Iqbal and Nizamani, Shafi Muhammad (2016). Banana peel: an effective biosorbent for aflatoxins. Food Additives and Contaminants: Part A, 33 (5), 849-860. doi: 10.1080/19440049.2016.1175155 |
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2016 Journal Article Level of natural hepatotoxin (indospicine) contamination in Australian camel meatTan, Eddie T. T., Al Jassim, Rafat, D'Arcy, Bruce R. and Fletcher, Mary T. (2016). Level of natural hepatotoxin (indospicine) contamination in Australian camel meat. Food Additives and Contaminants: Part A, 33 (10), 1587-1595. doi: 10.1080/19440049.2016.1224932 |
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2016 Journal Article Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitizationTemba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J. W. and Sultanbawa, Yasmina (2016). Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control, 59, 708-713. doi: 10.1016/j.foodcont.2015.06.045 |
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2016 Journal Article Synthesis of L-Indospicine, [5,5,6-2H3 ]- L-Indospicine and L-NorindospicineLang, Cheng-Shan, Wong, Siew-Hoon, Chow, Sharon, Challinor, Victoria L., Yong, Ken W. L., Fletcher, Mary T., Arthur, Dionne M., Ng, Jack C. and De Voss, James J. (2016). Synthesis of L-Indospicine, [5,5,6-2H3 ]- L-Indospicine and L-Norindospicine. Organic and Biomolecular Chemistry, 14 (28), 6826-6832. doi: 10.1039/C6OB01187J |
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2015 Journal Article Photodynamic inactivation of Aspergillus flavus mediated by Bidens pilosa extractTemba, B. A., Fletcher, M. T., Fox, G. P., Harvey, J. W. and Sultanbawa, Y. (2015). Photodynamic inactivation of Aspergillus flavus mediated by Bidens pilosa extract. Tanzania Veterinary Journal, 30 (1), 42-50. |
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2015 Journal Article The occurence and toxicity of indospicine to grazing animalsFletcher, Mary T., Al Jassim, Rafat A.M and Cawdell-Smith, A. Judith (2015). The occurence and toxicity of indospicine to grazing animals. Agriculture, 5 (3), 427-440. doi: 10.3390/agriculture5030427 |
