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2016 Journal Article Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feedsTemba, Benigni A., Sultanbawa, Yasmina, Kriticos, Darren J., Fox, Glen P., Harvey, Jagger J. W. and Fletcher, Mary T. (2016). Tools for defusing a major global food and feed safety risk: nonbiological postharvest procedures to decontaminate mycotoxins in foods and feeds. Journal of Agricultural and Food Chemistry, 64 (47), 8959-8972. doi: 10.1021/acs.jafc.6b03777 |
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2016 Journal Article Thermo-alkaline treatment as a practical degradation strategy to reduce indospicine contamination in camel meatTan, Eddie T. T., Yong, Ken W. L., Wong, Siew-Hoon, D'Arcy, Bruce R., Al Jassim, Rafat, De Voss, James J. and Fletcher, Mary T. (2016). Thermo-alkaline treatment as a practical degradation strategy to reduce indospicine contamination in camel meat. Journal of Agricultural And Food Chemistry, 64 (44), 8447-8453. doi: 10.1021/acs.jafc.6b03499 |
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2016 Journal Article Accumulation, persistence and effects of indospicine residues in camels fed Indigofera plantTan, Eddie T. T., Al Jassim, Rafat, Cawdell-Smith, A. Judy, Ossedryver, Selina M., D'Arcy, Bruce R. and Fletcher, Mary T. (2016). Accumulation, persistence and effects of indospicine residues in camels fed Indigofera plant. Journal of Agricultural and Food Chemistry, 64 (34), 6622-6629. doi: 10.1021/acs.jafc.6b02707 |
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2016 Journal Article Seasonal and species variation of the hepatotoxin indospicine in Australian Indigofera legumes as measured by UPLC−MS/MSTan, Eddie, Materne, Christopher, Silcock, Richard, D'Arcy, Bruce R., Al Jassim, Rafat and Fletcher, Mary T. (2016). Seasonal and species variation of the hepatotoxin indospicine in Australian Indigofera legumes as measured by UPLC−MS/MS. Journal of Agricultural and Food Chemistry, 64 (34), 6613-6621. doi: 10.1021/acs.jafc.6b02437 |
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2016 Journal Article In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grainsFalade, Titilayo D. O., Syed MohdHamdan, Sharifah H., Sultanbawa, Yasmina, Fletcher, Mary T., Harvey, Jagger J. W., Chaliha, Mridusmita and Fox, Glen P. (2016). In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains. Food Additives and Contaminants: Part A, 33 (7), 1241-1253. doi: 10.1080/19440049.2016.1198048 |
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2016 Journal Article Banana peel: an effective biosorbent for aflatoxinsShar, Zahid Hussain, Fletcher, Mary T., Sumbal, Gul Amer, Sherazi, Syed Tufail Hussain, Giles, Cindy, Bhanger, Muhammad Iqbal and Nizamani, Shafi Muhammad (2016). Banana peel: an effective biosorbent for aflatoxins. Food Additives and Contaminants: Part A, 33 (5), 849-860. doi: 10.1080/19440049.2016.1175155 |
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2016 Journal Article Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitizationTemba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J. W. and Sultanbawa, Yasmina (2016). Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization. Food Control, 59, 708-713. doi: 10.1016/j.foodcont.2015.06.045 |
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2016 Journal Article Synthesis of L-Indospicine, [5,5,6-2H3 ]- L-Indospicine and L-NorindospicineLang, Cheng-Shan, Wong, Siew-Hoon, Chow, Sharon, Challinor, Victoria L., Yong, Ken W. L., Fletcher, Mary T., Arthur, Dionne M., Ng, Jack C. and De Voss, James J. (2016). Synthesis of L-Indospicine, [5,5,6-2H3 ]- L-Indospicine and L-Norindospicine. Organic and Biomolecular Chemistry, 14 (28), 6826-6832. doi: 10.1039/C6OB01187J |
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2016 Conference Publication Indospicine toxicity in human intestinal cell linesSultan, S., Netzel, G., Osborne, S., Addepalli, R., Chen, W., Netzel, M. and Fletcher, M. (2016). Indospicine toxicity in human intestinal cell lines. 1st Food Chemistry Conference, Shaping the Future of Food Quality, Health and Safety, Amsterdam, The Netherlands, 30 October – 1 November 2016. |
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2016 Conference Publication Effects of diet phosphorus and energy intake during late pregnancy on performance of Droughtmaster heifersBenvenutti, M., Dixon, R., Goodwin, K., Anderson, S., Kidd, L., Mayer, R. and Fletcher, M. (2016). Effects of diet phosphorus and energy intake during late pregnancy on performance of Droughtmaster heifers. Northern Australia Beef Research Update Conference, Rockhampton, QLD Australia, 15 - 18 August 2016. Gympie, QLD Australia: Queensland North Australia Beef Research Council. |
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2016 Conference Publication The use of serial bone biopsies to investigate phosphorus deficiency in growing, pregnant and lactating cattleKidd, L. J., Dixon, R. M., Quigley, S. P., McNeill, D. M., Poppi, D. P., Castells, L., Fletcher, M. T., Goodwin, K. L. and Anderson, S. T. (2016). The use of serial bone biopsies to investigate phosphorus deficiency in growing, pregnant and lactating cattle. Australian and New Zealand Bone and Mineral Society, Gold Coast, QLD Australia, 24-28 August 2016. |
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2016 Conference Publication What does grain chemistry tell us about aflatoxigenic Aspergillus flavusFalade, T.D.O, Chrysanthopoulos, P, Hodson, M, Darnell, R, Harvey, J, Fletcher, M, Sultanbawa, Y, Were, S, Korie, S and Fox, G (2016). What does grain chemistry tell us about aflatoxigenic Aspergillus flavus. WMF meets IUPAC, Winnipeg, Canada, 6-9 June 2016. |
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2016 Journal Article Level of natural hepatotoxin (indospicine) contamination in Australian camel meatTan, Eddie T. T., Al Jassim, Rafat, D'Arcy, Bruce R. and Fletcher, Mary T. (2016). Level of natural hepatotoxin (indospicine) contamination in Australian camel meat. Food Additives and Contaminants: Part A, 33 (10), 1587-1595. doi: 10.1080/19440049.2016.1224932 |
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2016 Conference Publication Bone alkaline phosphatase as an indicator of phosphorous status in breeder cowsAnderson, S. T., Dixon, R. M., McNeill, D. M., Spiers, J. G., Castells, L., Kidd, L. J., Goodwin, K. and Fletcher, M. T. (2016). Bone alkaline phosphatase as an indicator of phosphorous status in breeder cows. 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom, 29 August-2 September 2016. Wageningen, Netherlands: Wageningen Academic Publishers. |
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2016 Conference Publication Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitroSultan, Saira, Giles, Cindy, Netzel, Gabriele, Osborne, Simone, Netzel, Michael and Fletcher, Mary (2016). Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan, 15-16 February, 2016. |
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2016 Conference Publication In vitro digestion of indospicine-contaminated camel meatSultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. (2016). In vitro digestion of indospicine-contaminated camel meat. 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, 25 November 2016. |
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2016 Conference Publication Effect of diet phosphorus on milk production in mature breedersGoodwin, K., Dixon, R. M., Fletcher, M. T., Benvenutti, M., Kidd, L. J., Mayer, R. and Anderson, S. T. (2016). Effect of diet phosphorus on milk production in mature breeders. Northern Australia Beef Research Update Conference, Rockhampton, QLD Australia, 15 - 18 August 2016. Gympie, QLD Australia: Queensland North Australia Beef Research Council. |
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2016 Conference Publication Functional compounds in plants – Indospicine (the “Bad”) and Anthocyanins (the “Good”)Netzel, G., Tan, E. T. T., Netzel, M. and Fletcher, M. (2016). Functional compounds in plants – Indospicine (the “Bad”) and Anthocyanins (the “Good”). 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, 25 November 2016. |
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2016 Conference Publication Novel physiological responses in phosphorus deficient beef cowsAnderson, S. T., McNeill, D. M., Castells, L., Spiers J. G., Kidd, L. J., Goodwin, K., Fletcher, M. T. and Dixon, R. M. (2016). Novel physiological responses in phosphorus deficient beef cows. 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom, 29 August-2 September 2016. Wageningen, Netherlands: Wageningen Academic Publishers. |
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2016 Book Chapter MycotoxinsFletcher, Mary T. and Barry Blaney (2016). Mycotoxins. Encyclopedia of food grains. Volume 2: nutrition and food grains.. (pp. 290-296) edited by Colin Wrigley, Harold Corke, Koushik Seetharaman and Jon Faubion. Kidlington, Oxford, United Kingdom: Elsevier. doi: 10.1016/B978-0-12-394437-5.00112-1 |
