2020

Book Chapter

Avocado transcriptomic resources

Shaw, Lindsay, Nath, Onkar, Fletcher, Stephen, Henry, Robert, Mitter, Neena and Hayward, Alice (2020). Avocado transcriptomic resources. Reference Module in Food Science. (pp. 544-557) Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/b978-0-08-100596-5.22733-9