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2019 Book Chapter Rheology of food materials: impact on and relevance in food processingStokes, Jason R. and Xu, Yuan (2019). Rheology of food materials: impact on and relevance in food processing. Reference module in food science. (pp. 1-1) London, United Kingdom: Elsevier. doi: 10.1016/b978-0-08-100596-5.21076-7 |
