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2018 Journal Article Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A randomized, controlled pilot trialMiura, Kyoko, Vail, Andy, Chambers, Daniel, Hopkins, Peter M., Ferguson, Lisa, Grant, Michelle, Rhodes, Lesley E. and Green, Adèle C. (2018). Omega-3 fatty acid supplement skin cancer prophylaxis in lung transplant recipients: A randomized, controlled pilot trial. The Journal of Heart and Lung Transplantation, 38 (1), 59-65. doi: 10.1016/j.healun.2018.09.009 |
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2018 Journal Article Sun protection among organ transplant recipients after participation in a skin cancer research studyHartman, Rebecca I., Green, Adele C., Gordon, Louisa G., Isbel, Nicole, Campbell, Scott, Soyer, H. Peter, Fawcett, Jonathan, Chambers, Daniel, Hopkins, Peter, Whiteman, David C., Marquart, Louise, O'Rourke, Peter, Ferguson, Lisa, Davis, Marcia, Way, Mandy, Iannacone, Michelle R., Lawton, Therese, Grant, Michelle, Jiyad, Zainab, Plasmeijer, Elsemieke and Miura, Kiyoko (2018). Sun protection among organ transplant recipients after participation in a skin cancer research study. JAMA Dermatology, 154 (7), 842-844. doi: 10.1001/jamadermatol.2018.1164 |
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2018 Journal Article Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in womenMiura, Kyoko, Hughes, Maria Celia B., Ungerer, Jacobus P. J., Smith, David D. and Green, Adele C. (2018). Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women. European Journal of Nutrition, 57 (2), 713-722. doi: 10.1007/s00394-016-1358-y |
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2018 Journal Article Adherence to Mediterranean and low-fat diets among heart and lung transplant recipients: a randomized feasibility studyEntwistle, Timothy R., Green, Adele C., Fildes, James E. and Miura, Kyoko (2018). Adherence to Mediterranean and low-fat diets among heart and lung transplant recipients: a randomized feasibility study. Nutrition Journal, 17 (1) 22, 22. doi: 10.1186/s12937-018-0337-y |
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2017 Journal Article Sex-specific associations with youth obesity in Queensland, AustraliaMiura, K., Ballard, E., Clemens, Susan L., Harper, C. M., Begum, N., O'Rourke, P. K. and Green, A. C. (2017). Sex-specific associations with youth obesity in Queensland, Australia. Public Health, 145, 146-148. doi: 10.1016/j.puhe.2016.12.029 |
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2016 Journal Article Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective studyMiura, Kyoko, Hughes, Maria Celia B., Ungerer, Jacobus P. J. and Green, Adele C. (2016). Plasma eicosapentaenoic acid is negatively associated with all-cause mortality among men and women in a population-based prospective study. Nutrition Research, 36 (11), 1202-1209. doi: 10.1016/j.nutres.2016.09.006 |
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2015 Journal Article Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studiesMiura, Kyoko, Zens, Michael S., Peart, Tessa, Holly, Elizabeth A., Berwick, Marianne, Gallagher, Richard P., Mack, Thomas M., Elwood, J. Mark, Karagas, Margaret R. and Green, Adele C. (2015). Alcohol consumption and risk of melanoma among women: pooled analysis of eight case-control studies. Archives of Dermatological Research, 307 (9), 819-828. doi: 10.1007/s00403-015-1591-x |
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2015 Journal Article Cancers in Australia in 2010 attributable to modifiable factors: summary and conclusionsWhiteman, David C., Webb, Penelope M., Green, Adele C., Neale, Rachel E., Fritschi, Lin, Bain, Christopher J., Parkin, D. Max, Wilson, Louise F., Olsen, Catherine M., Nagle, Christina M., Pandeya, Nirmala, Jordan, Susan J., Antonsson, Annika, Kendall, Bradley J., Hughes, Maria Celia B., Ibiebele, Torukiri I., Miura, Kyoko, Peters, Susan and Carey, Renee N. (2015). Cancers in Australia in 2010 attributable to modifiable factors: summary and conclusions. Australian and New Zealand Journal of Public Health, 39 (5), 477-484. doi: 10.1111/1753-6405.12471 |
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2015 Journal Article Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibreNagle, Christina M., Wilson, Louise F., Hughes, Maria Cellia B., Ibiebele, Torukiri I., Miura, Kyoko, Bain, Christopher J., Whiteman, David C. and Webb, Penelope M. (2015). Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre. Australian and New Zealand Journal of Public Health, 39 (5), 422-428. doi: 10.1111/1753-6405.12449 |
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2015 Journal Article Cancers in Australia in 2010 attributable to the consumption of red and processed meatNagle, Christina M., Wilson, Louise F., Hughes, Maria Celia B., Ibiebele, Torukiri I., Miura, Kyoko, Bain, Christopher J., Whiteman, David C. and Webb, Penelope M. (2015). Cancers in Australia in 2010 attributable to the consumption of red and processed meat. Australian and New Zealand Journal of Public Health, 39 (5), 429-433. doi: 10.1111/1753-6405.12450 |
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2015 Journal Article Cancers in Australia in 2010 attributable to modifiable factors: Introduction and overviewWhiteman, David C., Webb, Penelope M., Green, Adele C., Neale, Rachel E., Fritschi, Lin, Bain, Christopher J., Parkin D. Max, Wilson, Louise F., Olsen, Catherine M., Nagle, Christina M., Pandeya, Nirmala, Jordan, Susan J., Antonsson, Annika, Kendall, Bradley J., Hughes, Maria Celia B., Ibiebele, Torukiri I., Miura, Kyoko, Peters, Susan and Carey, Renee N. (2015). Cancers in Australia in 2010 attributable to modifiable factors: Introduction and overview. Australian and New Zealand Journal of Public Health, 39 (5), 403-407. doi: 10.1111/1753-6405.12468 |
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2015 Journal Article Black Tea Consumption and Risk of Skin Cancer: An 11-Year Prospective StudyMiura, Kyoko., Hughes, Maria Celia B., Arovah, Novita Intan., van der Pols, Jolieke C. and Green, Adele C. (2015). Black Tea Consumption and Risk of Skin Cancer: An 11-Year Prospective Study. Nutrition and Cancer, 67 (7), 1049-1055. doi: 10.1080/01635581.2015.1073759 |
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2015 Journal Article Dietary antioxidants and melanoma: evidence from cohort and intervention studiesMiura, Kyoko and Green, Adele C. (2015). Dietary antioxidants and melanoma: evidence from cohort and intervention studies. Nutrition and Cancer: an international journal, 67 (6), 867-876. doi: 10.1080/01635581.2015.1053499 |
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2014 Journal Article Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumptionMiura, Kyoko and Turrell, Gavin (2014). Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumption. PloS One, 9 (9) e108799, e108799. doi: 10.1371/journal.pone.0108799 |
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2014 Journal Article Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective studyMiura, Kyoko, Hughes, Maria Celia B., Green, Adele C. and Van Der Pols, Jolieke C. (2014). Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study. European Journal of Nutrition, 53 (2), 511-520. doi: 10.1007/s00394-013-0556-0 |
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2014 Journal Article Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass indexMiura, Kyoko and Turrell, Gavin (2014). Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index. Appetite, 74, 116-124. doi: 10.1016/j.appet.2013.12.007 |
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2011 Journal Article Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysisMiura, Kyoko, Giskes, Katrina and Turrell, Gavin (2011). Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis. Journal of the American Dietetic Association, 111 (10), 1556-1562. doi: 10.1016/j.jada.2011.07.009 |
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2011 Journal Article Socio-economic differences in takeaway food consumption among adultsMiura, Kyoko, Giskes, Katrina and Turrell, Gavin (2011). Socio-economic differences in takeaway food consumption among adults. Public Health Nutrition, 15 (2), 218-226. doi: 10.1017/s136898001100139x |
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2009 Journal Article Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakesMiura, K, Giskes, K and Turrell, G (2009). Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes. Journal of Epidemiology and Community Health, 63 (10), 820-826. doi: 10.1136/jech.2008.086504 |
