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2018

Journal Article

Source-sink relationships in crop plants and their Influence on yield development and nutritional quality

Smith, Millicent R., Rao, Idupulapati M. and Merchant, Andrew (2018). Source-sink relationships in crop plants and their Influence on yield development and nutritional quality. Frontiers in Plant Science, 9. doi: 10.3389/fpls.2018.01889

Source-sink relationships in crop plants and their Influence on yield development and nutritional quality

2018

Journal Article

Limitations to using phloem sap to assess tree water and nutrient status

Smith, Millicent R. and Merchant, A. (2018). Limitations to using phloem sap to assess tree water and nutrient status. Tree Physiology, 39 (2), 332-339. doi: 10.1093/treephys/tpy132

Limitations to using phloem sap to assess tree water and nutrient status

2018

Other Outputs

Novel techniques to improve yield quantity and quality in common bean

Smith, Millicent (2018). Novel techniques to improve yield quantity and quality in common bean. PhD Thesis, Faculty of Agriculture and the Environment, The University of Sydney.

Novel techniques to improve yield quantity and quality in common bean

2018

Book Chapter

Metabolic adaptation and allocation of metabolites to phloem transport and regulation under stress

Dumschott, Kathryn, Merchant, Andrew and Smith, Millicent (2018). Metabolic adaptation and allocation of metabolites to phloem transport and regulation under stress. Metabolic adaptations in plants during abiotic stress. (pp. 21-26) edited by Akula Ramakrishna and Sarvajeet Singh Gill. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b22206-2

Metabolic adaptation and allocation of metabolites to phloem transport and regulation under stress

2016

Journal Article

Carbon isotope composition of carbohydrates and polyols in leaf and phloem sap of Phaseolus vulgaris L. influences predictions of plant water use efficiency

Smith, Millicent, Wild, Birgit, Richter, Andreas, Simonin, Kevin and Merchant, Andrew (2016). Carbon isotope composition of carbohydrates and polyols in leaf and phloem sap of Phaseolus vulgaris L. influences predictions of plant water use efficiency. Plant and Cell Physiology, 57 (8), 1756-1766. doi: 10.1093/pcp/pcw099

Carbon isotope composition of carbohydrates and polyols in leaf and phloem sap of Phaseolus vulgaris L. influences predictions of plant water use efficiency