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2025 Journal Article EcoShower: estimating shower duration using non-intrusive multi-modal sensor data via LSTM and Gated Transformer modelsSablica, Lukas, Grün, Bettina, Layeghy, Siamak, Dolnicar, Sara and Portmann, Marius (2025). EcoShower: estimating shower duration using non-intrusive multi-modal sensor data via LSTM and Gated Transformer models. Expert Systems with Applications, 277 127202, 127202-277. doi: 10.1016/j.eswa.2025.127202 |
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2025 Journal Article Environmental beliefs, childhood behaviour or habits – Which best explains adult pro-environmental behaviour on vacation?MacInnes, Sarah, Grün, Bettina and Dolnicar, Sara (2025). Environmental beliefs, childhood behaviour or habits – Which best explains adult pro-environmental behaviour on vacation?. Journal of Environmental Management, 385 125673, 1-5. doi: 10.1016/j.jenvman.2025.125673 |
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2025 Journal Article Economic leakage to reservation platforms: NorwayGössling, Stefan, Humpe, Andreas, Løseth, Kristin, Walnum, Hans Jakob, Sun, Ya-Yen, Dolnicar, Sara, Oklevik, Ove, Hem, Leif Egil and Iversen, Nina M. (2025). Economic leakage to reservation platforms: Norway. Annals of Tourism Research, 112 103957, 103957. doi: 10.1016/j.annals.2025.103957 |
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2025 Journal Article An enjoyment-focused social identity intervention to reduce buffet plate wasteZinn, Anna K., MacInnes, Sarah, Zhu, Oscar Yuheng and Dolnicar, Sara (2025). An enjoyment-focused social identity intervention to reduce buffet plate waste. Food Quality and Preference, 126 105411, 1-11. doi: 10.1016/j.foodqual.2024.105411 |
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2025 Journal Article Research for environmentally sustainable tourism – All talk, no action?Dolnicar, Sara and Greene, Danyelle (2025). Research for environmentally sustainable tourism – All talk, no action?. Journal of Hospitality and Tourism Management, 62, 28-33. doi: 10.1016/j.jhtm.2024.12.002 |
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2025 Journal Article The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainablevon Briel, Dorine and Dolnicar, Sara (2025). The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainable. Annals of Tourism Research, 111 103925, 103925-111. doi: 10.1016/j.annals.2025.103925 |
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2025 Journal Article Not enjoying the publish or perish culture? You have two options only: Fuel it or resist it. Which will you choose?Dolnicar, Sara (2025). Not enjoying the publish or perish culture? You have two options only: Fuel it or resist it. Which will you choose?. Annals of Tourism Research, 110 103865, 103865. doi: 10.1016/j.annals.2024.103865 |
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2025 Journal Article Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurantsFechner, David, Grün, Bettina and Dolnicar, Sara (2025). Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants. Journal of Sustainable Tourism, 33 (2), 333-356. doi: 10.1080/09669582.2024.2342982 |
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2024 Journal Article Communicating default changes to hotel room cleaning without reducing guest satisfactionZinn, Anna K., Greene, Danyelle and Dolnicar, Sara (2024). Communicating default changes to hotel room cleaning without reducing guest satisfaction. Journal of Cleaner Production, 483 144266, 1-11. doi: 10.1016/j.jclepro.2024.144266 |
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2024 Journal Article Guiding people to take less food from the buffet: Two survey experiments that introduce a new simulated buffet scenarioGreene, Danyelle, Grad, Gašper, Zinn, Anna K. and Dolnicar, Sara (2024). Guiding people to take less food from the buffet: Two survey experiments that introduce a new simulated buffet scenario. Food Quality and Preference, 121 105273. doi: 10.1016/j.foodqual.2024.105273 |
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2024 Journal Article How do you choose your meal when you dine out? A mixed methods study in consumer food-choice strategies in the restaurant contextGreene, Danyelle, Nguyen, Mai and Dolnicar, Sara (2024). How do you choose your meal when you dine out? A mixed methods study in consumer food-choice strategies in the restaurant context. Appetite, 203 107683, 1-12. doi: 10.1016/j.appet.2024.107683 |
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2024 Journal Article Does every hotel room need a minifridge? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest useDolnicar, Sara, Greene, Danyelle, Layeghy, Siamak and Portmann, Marius (2024). Does every hotel room need a minifridge? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use. Annals of Tourism Research Empirical Insights, 5 (2) 100134. doi: 10.1016/j.annale.2024.100134 |
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2024 Journal Article Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?MacInnes, Sarah, Demeter, Csilla and Dolnicar, Sara (2024). Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?. Journal of Sustainable Tourism, 33 (9), 1932-1950. doi: 10.1080/09669582.2024.2413688 |
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2024 Journal Article Enablers of successful employment outcomes for people with disabilitiesIkutegbe, Paul, Randle, Melanie, Sheridan, Lynnaire, Gordon, Robert, Allingham, Samuel, Connolly, Alanna and Dolnicar, Sara (2024). Enablers of successful employment outcomes for people with disabilities. Journal of Management and Organization, 31 (1), 73-89. doi: 10.1017/jmo.2024.46 |
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2024 Journal Article Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?Zhu, Oscar Yuheng, Greene, Danyelle and Dolnicar, Sara (2024). Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?. Tourism Management, 104 104933. doi: 10.1016/j.tourman.2024.104933 |
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2024 Journal Article Understanding how a commitment-based pledge intervention encourages pro-environmental tourist behaviourCooper, Elizabeth, Dolnicar, Sara and Grün, Bettina (2024). Understanding how a commitment-based pledge intervention encourages pro-environmental tourist behaviour. Tourism Management, 104 104928. doi: 10.1016/j.tourman.2024.104928 |
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2024 Journal Article If you want to learn about real behaviour, measure real behaviourViglia, Giampaolo, Dolnicar, Sara, Acuti, Diletta and Nicolau, Juan Luis (2024). If you want to learn about real behaviour, measure real behaviour. Journal of Sustainable Tourism, 32 (11), 2245-2257. doi: 10.1080/09669582.2024.2392837 |
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2024 Journal Article An extended pre-testing protocol in the lead-up to field studiesZinn, Anna K., Greene, Danyelle, Demeter, Csilla and Dolnicar, Sara (2024). An extended pre-testing protocol in the lead-up to field studies. Journal of Travel Research, 64 (8) 00472875241266617, 2029-2046. doi: 10.1177/00472875241266617 |
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2024 Journal Article The comparative effectiveness of interventions aimed at making tourists behave in more environmentally sustainable ways: a meta-analysisGreene, Danyelle, Demeter, Csilla and Dolnicar, Sara (2024). The comparative effectiveness of interventions aimed at making tourists behave in more environmentally sustainable ways: a meta-analysis. Journal of Travel Research, 63 (5), 1239-1255. doi: 10.1177/00472875231183701 |
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2024 Journal Article Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appealGreene, Danyelle, Yuheng Zhu, Oscar and Dolnicar, Sara (2024). Vegan burger, no thanks! Juicy American burger, yes please! The effect of restaurant meal names on affective appeal. Food Quality and Preference, 113 105042, 105042. doi: 10.1016/j.foodqual.2023.105042 |
