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2021 Journal Article Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigsMüller, Maximiliano, Ryoo, Michael Che-Kwang and Roura, Eugeni (2021). Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigs. Animal Production Science, 62 (12), 1147-1159. doi: 10.1071/an21185 |
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2021 Journal Article Cinnamaldehyde induces release of cholecystokinin and glucagon-like peptide 1 by interacting with transient receptor potential ankyrin 1 in a porcine ex-vivo intestinal segment modelVan Liefferinge, Elout, Müller, Maximiliano, Van Noten, Noémie, Degroote, Jeroen, Niknafs, Shahram, Roura, Eugeni and Michiels, Joris (2021). Cinnamaldehyde induces release of cholecystokinin and glucagon-like peptide 1 by interacting with transient receptor potential ankyrin 1 in a porcine ex-vivo intestinal segment model. Animals, 11 (8) 2262, 2262. doi: 10.3390/ani11082262 |
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2021 Other Outputs Dietary amino acid excesses and appetition in weaned pigsMuller Bravo, Maximiliano (2021). Dietary amino acid excesses and appetition in weaned pigs. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland. doi: 10.14264/e5eb860 |
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2021 Journal Article Effects of trial and error and social learning on flavour palatability in nursery pigsFigueroa, Jaime, Luna, Daniela, Salazar, Laura C., Morales, Pia, Valdivia, Catalina, Müller, Maximiliano and Dwyer, Dominic (2021). Effects of trial and error and social learning on flavour palatability in nursery pigs. Applied Animal Behaviour Science, 236 105265, 105265. doi: 10.1016/j.applanim.2021.105265 |
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2021 Other Outputs Amino acid balance and appetition in weaned pigsMuller Bravo, Maximiliano (2021). Amino acid balance and appetition in weaned pigs. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland. |
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2020 Journal Article Socially conditioned flavor preferences with fluids: transfer with solid foods, palatability, and testing constraintsFigueroa, Jaime, Gasalla, Patricia, Müller, Maximiliano and Dwyer, Dominic (2020). Socially conditioned flavor preferences with fluids: transfer with solid foods, palatability, and testing constraints. Physiology and Behavior, 223 112976, 1-7. doi: 10.1016/j.physbeh.2020.112976 |
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2020 Journal Article Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutionsFigueroa, J., Müller, M., Guzmán-Pino, S. A., Franco-Rosselló, R., Solà-Oriol, D., Borda, E., Dwyer, D. M. and Pérez, J. F. (2020). Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions. Animal, 14 (8), 1740-1744. doi: 10.1017/S1751731120000257 |
