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2021 Other Outputs Dietary amino acid excesses and appetition in weaned pigsMuller Bravo, Maximiliano (2021). Dietary amino acid excesses and appetition in weaned pigs. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland. doi: 10.14264/e5eb860 |
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2021 Journal Article Effects of trial and error and social learning on flavour palatability in nursery pigsFigueroa, Jaime, Luna, Daniela, Salazar, Laura C., Morales, Pia, Valdivia, Catalina, Müller, Maximiliano and Dwyer, Dominic (2021). Effects of trial and error and social learning on flavour palatability in nursery pigs. Applied Animal Behaviour Science, 236 105265. doi: 10.1016/j.applanim.2021.105265 |
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2021 Other Outputs Amino acid balance and appetition in weaned pigsMuller Bravo, Maximiliano (2021). Amino acid balance and appetition in weaned pigs. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland. |
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2020 Journal Article Socially conditioned flavor preferences with fluids: transfer with solid foods, palatability, and testing constraintsFigueroa, Jaime, Gasalla, Patricia, Müller, Maximiliano and Dwyer, Dominic (2020). Socially conditioned flavor preferences with fluids: transfer with solid foods, palatability, and testing constraints. Physiology and Behavior, 223 112976, 1-7. doi: 10.1016/j.physbeh.2020.112976 |
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2020 Journal Article Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutionsFigueroa, J., Müller, M., Guzmán-Pino, S. A., Franco-Rosselló, R., Solà-Oriol, D., Borda, E., Dwyer, D. M. and Pérez, J. F. (2020). Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions. Animal, 14 (8), 1740-1744. doi: 10.1017/S1751731120000257 |
