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2018 Journal Article Increasing hospital presentations for anaphylaxis in the pediatric population in Hong KongWang, Yichao, Koplin, Jennifer Julia, Ho, Marco Hok Kung, Wong, Wilfred Hing Sang and Allen, Katrina Jane (2018). Increasing hospital presentations for anaphylaxis in the pediatric population in Hong Kong. Journal of Allergy and Clinical Immunology: In Practice, 6 (3), 1050-1052.e2. doi: 10.1016/j.jaip.2017.09.018 |
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2018 Journal Article Self-reported adverse food reactions and anaphylaxis in the SchoolNuts study: a population-based study of adolescentsMcWilliam, Vicki L., Koplin, Jennifer J., Field, Michael J., Sasaki, Mari, Dharmage, Shyamali C., Tang, Mimi L. K., Sawyer, Susan M., Peters, Rachel L. and Allen, Katrina J. (2018). Self-reported adverse food reactions and anaphylaxis in the SchoolNuts study: a population-based study of adolescents. Journal of Allergy and Clinical Immunology, 141 (3), 982-990. doi: 10.1016/j.jaci.2017.09.012 |
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2018 Journal Article Risk factors for food allergy in early adolescence: the SchoolNuts studySasaki, Mari, Peters, Rachel L., Koplin, Jennifer J., Field, Michael J., McWilliam, Vicki, Sawyer, Susan M., Vuillermin, Peter J., Pezic, Angela, Gurrin, Lyle C., Douglass, Jo A., Tang, Mimi L.K., Dharmage, Shyamali C. and Allen, Katrina J. (2018). Risk factors for food allergy in early adolescence: the SchoolNuts study. Journal of Allergy and Clinical Immunology: In Practice, 6 (2), 496-505. doi: 10.1016/j.jaip.2017.12.011 |
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2018 Journal Article Is skin testing or sIgE testing necessary before early introduction of peanut for prevention of peanut allergy?Tang, Mimi L. K., Koplin, Jennifer J. and Sampson, Hugh A. (2018). Is skin testing or sIgE testing necessary before early introduction of peanut for prevention of peanut allergy?. Journal of Allergy and Clinical Immunology: In Practice, 6 (2), 408-413. doi: 10.1016/j.jaip.2017.08.011 |
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2018 Journal Article The prevalence of food sensitization appears not to have changed between 2 Melbourne cohorts of high-risk infants recruited 15 years apartPeters, Rachel L., Koplin, Jennifer J., Allen, Katrina J., Lowe, Adrian J., Lodge, Caroline J., Tang, Mimi L.K., Wake, Melissa, Ponsonby, Anne-Louise, Erbas, Bircan, Abramson, Michael J., Hill, David, Gurrin, Lyle C. and Dharmage, Shyamali C. (2018). The prevalence of food sensitization appears not to have changed between 2 Melbourne cohorts of high-risk infants recruited 15 years apart. Journal of Allergy and Clinical Immunology: In Practice, 6 (2), 440-448.e2. doi: 10.1016/j.jaip.2017.11.018 |
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2018 Journal Article Prevention of Food AllergiesKoplin, Jennifer J., Peters, Rachel L. and Allen, Katrina J. (2018). Prevention of Food Allergies. Immunology and Allergy Clinics of North America, 38 (1), 1-11. doi: 10.1016/j.iac.2017.09.001 |
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2018 Journal Article Suspected asthma status and time spent in physical activity across multiple childhood age groupsCassim, Raisa, Dharmage, Shyamali C., Koplin, Jennifer J., Milanzi, Elasma and Russell, Melissa A. (2018). Suspected asthma status and time spent in physical activity across multiple childhood age groups. Annals of Allergy, Asthma and Immunology, 120 (2), 219-220. doi: 10.1016/j.anai.2017.11.019 |
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2018 Journal Article Measuring the impact of differences in risk factor distributions on cross-population differences in disease occurrence: a causal approachMoreno-Betancur, Margarita, Koplin, Jennifer J., Anne-Louise, Ponsonby, Lynch, John and Carlin, John B. (2018). Measuring the impact of differences in risk factor distributions on cross-population differences in disease occurrence: a causal approach. International Journal of Epidemiology, 47 (1) dyx217, 217-225. doi: 10.1093/ije/dyx194 |
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2018 Journal Article Prevalence of clinic-defined food allergy in early adolescence: the SchoolNuts studySasaki, Mari, Koplin, Jennifer J., Dharmage, Shyamali C., Field, Michael J., Sawyer, Susan M., McWilliam, Vicki, Peters, Rachel L., Gurrin, Lyle C., Vuillermin, Peter J., Douglass, Jo, Pezic, Angela, Brewerton, Maia, Tang, Mimi L.K., Patton, George C. and Allen, Katrina J. (2018). Prevalence of clinic-defined food allergy in early adolescence: the SchoolNuts study. Journal of Allergy and Clinical Immunology, 141 (1), 391-398.e4. doi: 10.1016/j.jaci.2017.05.041 |
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2017 Journal Article Dietary intervention for preventing food allergy in childrenWang, Yichao, Allen, Katrina J. and Koplin, Jennifer J. (2017). Dietary intervention for preventing food allergy in children. Current Opinion in Pediatrics, 29 (6), 704-710. doi: 10.1097/MOP.0000000000000552 |
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2017 Journal Article IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust miteKamath, Sandip D., Johnston, Elecia B., Iyer, Swati, Schaeffer, Patrick M., Koplin, Jennifer, Allen, Katrina and Lopata, Andreas L. (2017). IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite. Pediatric Allergy and Immunology, 28 (7), 703-707. doi: 10.1111/pai.12764 |
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2017 Journal Article Are food allergic consumers ready for informative precautionary allergen labelling?Zurzolo, Giovanni A., Peters, Rachel L., Koplin, Jennifer J., de Courten, Maximilian, Mathai, Michael L. and Allen, Katrina J. (2017). Are food allergic consumers ready for informative precautionary allergen labelling?. Allergy, Asthma and Clinical Immunology, 13 (1) 42. doi: 10.1186/s13223-017-0214-9 |
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2017 Journal Article The skin barrier function gene SPINK5 is associated with challenge-proven IgE-mediated food allergy in infantsAshley, S. E., Tan, H. T. T., Vuillermin, P., Dharmage, S. C., Tang, M. L. K., Koplin, J., Gurrin, L. C., Lowe, A., Lodge, C., Ponsonby, A. L., Molloy, J., Martin, P., Matheson, M. C., Saffery, R., Allen, K. J., Ellis, J. A. and Martino, D. (2017). The skin barrier function gene SPINK5 is associated with challenge-proven IgE-mediated food allergy in infants. Allergy: European Journal of Allergy and Clinical Immunology, 72 (9), 1356-1364. doi: 10.1111/all.13143 |
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2017 Journal Article Genetic variation at the Th2 immune gene IL13 is associated with IgE-mediated paediatric food allergyAshley, S. E., Tan, H. T. T., Peters, R., Allen, K. J., Vuillermin, P., Dharmage, S. C., Tang, M. L. K., Koplin, J., Lowe, A., Ponsonby, A. L., Molloy, J., Matheson, M. C., Saffery, R., Ellis, J. A. and Martino, D. (2017). Genetic variation at the Th2 immune gene IL13 is associated with IgE-mediated paediatric food allergy. Clinical and Experimental Allergy, 47 (8), 1032-1037. doi: 10.1111/cea.12942 |
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2017 Journal Article Vitamin D insufficiency in the first 6 months of infancy and challenge-proven IgE-mediated food allergy at 1 year of age: a case-cohort studyMolloy, J., Koplin, J. J., Allen, K. J., Tang, M. L.K., Collier, F., Carlin, J. B., Saffery, R., Burgner, D., Ranganathan, S., Dwyer, T., Ward, A. C., Moreno-Betancur, M., Clarke, M., Ponsonby, A. L. and Vuillermin, P. (2017). Vitamin D insufficiency in the first 6 months of infancy and challenge-proven IgE-mediated food allergy at 1 year of age: a case-cohort study. Allergy: European Journal of Allergy and Clinical Immunology, 72 (8), 1222-1231. doi: 10.1111/all.13122 |
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2017 Journal Article The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industryZurzolo, G. A., Peters, R. L., Koplin, J. J., de Courten, M., Mathai, M. L., Tye-Din, J. A., Tang, M. L.K., Campbell, D. E., Ponsonby, A. L., Prescott, S. L., Gurrin, L., Dharmage, S. C. and Allen, K. J. (2017). The practice and perception of precautionary allergen labelling by the Australasian food manufacturing industry. Clinical and Experimental Allergy, 47 (7), 961-968. doi: 10.1111/cea.12923 |
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2017 Journal Article The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-upPeters, Rachel L., Koplin, Jennifer J., Gurrin, Lyle C., Dharmage, Shyamali C., Wake, Melissa, Ponsonby, Anne-Louise, Tang, Mimi L.K., Lowe, Adrian J., Matheson, Melanie, Dwyer, Terence and Allen, Katrina J. (2017). The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up. Journal of Allergy and Clinical Immunology, 140 (1), 145-153.e8. doi: 10.1016/j.jaci.2017.02.019 |
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2017 Journal Article Overview of systematic reviews in allergy epidemiologyGenuneit, J., Seibold, A. M., Apfelbacher, C. J., Konstantinou, G. N., Koplin, J. J., La Grutta, S., Logan, K., Perkin, M. R. and Flohr, C. (2017). Overview of systematic reviews in allergy epidemiology. Allergy: European Journal of Allergy and Clinical Immunology, 72 (6), 849-856. doi: 10.1111/all.13123 |
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2017 Journal Article An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding SummitNetting, Merryn J., Campbell, Dianne E., Koplin, Jennifer J., Beck, Kathy M., McWilliam, Vicki, Dharmage, Shyamali C., Tang, Mimi L. K., Ponsonby, Anne-Louise, Prescott, Susan L., Vale, Sandra, Loh, Richard K. S., Makrides, Maria and Allen, Katrina J. (2017). An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit. The Journal of Allergy and Clinical Immunology, 5 (6), 1617-1624. doi: 10.1016/j.jaip.2017.03.013 |
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2017 Journal Article ReplyKoplin, Jennifer and Allen, Katrina J. (2017). Reply. Journal of Allergy and Clinical Immunology, 139 (4), 1406-1407. doi: 10.1016/j.jaci.2016.11.024 |
