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2016 Journal Article Nut allergy prevalence and differences between Asian-born children and Australian-born children of Asian descent: a state-wide survey of children at primary school entry in Victoria, AustraliaPanjari, M., Koplin, J. J., Dharmage, S. C., Peters, R. L., Gurrin, L. C., Sawyer, S. M., Mcwilliam, V., Eckert, J. K., Vicendese, D., Erbas, B., Matheson, M. C., Tang, M. L.K., Douglass, J., Ponsonby, A. L., Dwyer, T., Goldfeld, S. and Allen, K. J. (2016). Nut allergy prevalence and differences between Asian-born children and Australian-born children of Asian descent: a state-wide survey of children at primary school entry in Victoria, Australia. Clinical and Experimental Allergy, 46 (4), 602-609. doi: 10.1111/cea.12699 |
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2016 Journal Article Formula and breast feeding in infant food allergy: a population-based studyGoldsmith, Alice J., Koplin, Jennifer J., Lowe, Adrian J., Tang, Mimi L. K., Matheson, Melanie C., Robinson, Marnie, Peters, Rachel, Dharmage, Shyamali C. and Allen, Katrina J. (2016). Formula and breast feeding in infant food allergy: a population-based study. Journal of Paediatrics and Child Health, 52 (4), 377-384. doi: 10.1111/jpc.13109 |
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2016 Journal Article Timing of routine infant vaccinations and risk of food allergy and eczema at one year of ageKiraly, N., Koplin, J. J., Crawford, N. W., Bannister, S., Flanagan, K. L., Holt, P. G., Gurrin, L. C., Lowe, A. J., Tang, M. L. K., Wake, M., Ponsonby, A. -L., Dharmage, S. C. and Allen, K. J. (2016). Timing of routine infant vaccinations and risk of food allergy and eczema at one year of age. Allergy, 71 (4), 541-549. doi: 10.1111/all.12830 |
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2016 Journal Article Prospects for prevention of food allergyAllen, Katrina J. and Koplin, Jennifer J. (2016). Prospects for prevention of food allergy. Journal of Allergy and Clinical Immunology: In Practice, 4 (2), 215-220. doi: 10.1016/j.jaip.2015.10.010 |
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2016 Journal Article Food-allergic infants have impaired regulatory T-cell responses following in vivo allergen exposureDang, Thanh D., Allen, Katrina J., Martino, David J., Koplin, Jennifer J., Licciardi, Paul V. and Tang, Mimi L. K. (2016). Food-allergic infants have impaired regulatory T-cell responses following in vivo allergen exposure. Pediatric Allergy and Immunology, 27 (1), 35-43. doi: 10.1111/pai.12498 |
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2016 Journal Article Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D-3) and food allergyKoplin, Jennifer J., Suaini, Noor H. A., Vuillermin, Peter, Ellis, Justine A., Panjari, Mary, Ponsonby, Anne-Louise, Peters, Rachel L., Matheson, Melanie C., Martino, David, Thanh Dang,, Osborne, Nicholas J., Martin, Pamela, Lowe, Adrian, Gurrin, Lyle C., Tang, Mimi L. K., Wake, Melissa, Dwyer, Terry, Hopper, John, Dharmage, Shyamali C. and Allen, Katrina J. (2016). Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D-3) and food allergy. Journal of Allergy and Clinical Immunology, 137 (2), 500-506.e4. doi: 10.1016/j.jaci.2015.05.051 |
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2016 Journal Article Does LEAP change the screening paradigm for food allergy in infants with eczema?Allen, K. J. and Koplin, J. J. (2016). Does LEAP change the screening paradigm for food allergy in infants with eczema?. Clinical and Experimental Allergy, 46 (1), 42-47. doi: 10.1111/cea.12685 |
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2015 Journal Article Why Does Australia Appear to Have the Highest Rates of Food Allergy?Allen, Katrina J. and Koplin, Jennifer J. (2015). Why Does Australia Appear to Have the Highest Rates of Food Allergy?. Pediatric Clinics of North America, 62 (6), 1441-1451. doi: 10.1016/j.pcl.2015.07.005 |
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2015 Journal Article Epidemiology of food allergy and food-induced anaphylaxis: Is there really a Western world epidemic?Koplin, Jennifer J., Mills, E.N. Clare and Allen, Katrina J. (2015). Epidemiology of food allergy and food-induced anaphylaxis: Is there really a Western world epidemic?. Current Opinion in Allergy and Clinical Immunology, 15 (5), 409-416. doi: 10.1097/ACI.0000000000000196 |
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2015 Journal Article The Prevalence of Tree Nut Allergy: A Systematic ReviewMcWilliam, Vicki, Koplin, Jennifer, Lodge, Caroline, Tang, Mimi, Dharmage, Shyamali and Allen, Katrina (2015). The Prevalence of Tree Nut Allergy: A Systematic Review. Current Allergy and Asthma Reports, 15 (9) 54. doi: 10.1007/s11882-015-0555-8 |
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2015 Journal Article Population-wide preventive interventions for reducing the burden of chronic respiratory diseaseAbramson, M. J., Koplin, J., Hoy, R. and Dharmage, S. C. (2015). Population-wide preventive interventions for reducing the burden of chronic respiratory disease. International Journal of Tuberculosis and Lung Disease, 19 (9), 1007-1018. doi: 10.5588/ijtld.15.0034 |
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2015 Journal Article Cohort profile: the HealthNuts study: population prevalence and environmental/genetic predictors of food allergyKoplin, Jennifer J., Wake, Melissa, Dharmage, Shyamali C., Matheson, Melanie, Tang, Mimi L.K., Gurrin, Lyle C., Dwyer, Terry, Peters, Rachel L., Prescott, Susan, Ponsonby, Anne-Louise, Lowe, Adrian J., Allen, Katrina J., Robertson, Colin, Hill, David, Vuillermin, Peter, Osborne, Nicholas, Mathers, Megan, Dang, Thanh, Tey, Dean, Robinson, Marnie, Zurzolo, Giovanni, Thiele, Leone, Czech, Helen, Shaw, Holly, Anderson, Deborah, Eckert, Jana, Bertalli, Nadine, Sanjeevan, Jeeva, Tan, Tina ... Chhabra, Sonia (2015). Cohort profile: the HealthNuts study: population prevalence and environmental/genetic predictors of food allergy. International Journal of Epidemiology, 44 (4), 1161-1171. doi: 10.1093/ije/dyu261 |
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2015 Journal Article Is low vitamin D status a risk factor for food allergy? Current evidence and future directionsMolloy, John, Ponsonby, Anne-Louise, Allen, Katrina J., Tang, Mimi L.K., Collier, Fiona M., Ward, Alister C., Koplin, Jennifer and Vuillermin, Peter (2015). Is low vitamin D status a risk factor for food allergy? Current evidence and future directions. Mini-Reviews in Medicinal Chemistry, 15 (11), 944-952. doi: 10.2174/1389557515666150519111328 |
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2015 Journal Article Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: A latent class analysisPeters, R. L., Allen, K. J., Dharmage, S. C., Lodge, C. J., Koplin, J. J., Ponsonby, A. L., Wake, M., Lowe, A. J., Tang, M. L.K., Matheson, M. C. and Gurrin, L. C. (2015). Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: A latent class analysis. Clinical and Experimental Allergy, 45 (5), 953-963. doi: 10.1111/cea.12478 |
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2015 Journal Article Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessmentPeters, Rachel L., Allen, Katrina J., Dharmage, Shyamali C., Koplin, Jennifer J., Dang, Thanh, Tilbrook, Kate P., Lowe, Adrian, Tang, Mimi L.K. and Gurrin, Lyle C. (2015). Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment. Journal of Allergy and Clinical Immunology, 135 (5), 1257-1266.e2. doi: 10.1016/j.jaci.2015.01.002 |
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2015 Journal Article Blood DNA methylation biomarkers predict clinical reactivity in food-sensitized infantsMartino, David, Dang, Thanh, Sexton-Oates, Alexandra, Prescott, Susan, Tang, Mimi L.K., Dharmage, Shyamali, Gurrin, Lyle, Koplin, Jennifer, Ponsonby, Anne-Louise, Allen, Katrina J. and Saffery, Richard (2015). Blood DNA methylation biomarkers predict clinical reactivity in food-sensitized infants. Journal of Allergy and Clinical Immunology, 135 (5), 1319-1328.e12. doi: 10.1016/j.jaci.2014.12.1933 |
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2015 Journal Article The role of circulating 25 hydroxyvitamin D in asthma: A systematic reviewCassim, R., Russell, M. A., Lodge, C. J., Lowe, A. J., Koplin, J. J. and Dharmage, S. C. (2015). The role of circulating 25 hydroxyvitamin D in asthma: A systematic review. Allergy: European Journal of Allergy and Clinical Immunology, 70 (4), 339-354. doi: 10.1111/all.12583 |
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2015 Journal Article Food for thought: Progress in understanding the causes and mechanisms of food allergyAshley, Sarah, Dang, Thanh, Koplin, Jennifer, Martino, David and Prescott, Susan (2015). Food for thought: Progress in understanding the causes and mechanisms of food allergy. Current Opinion in Allergy and Clinical Immunology, 15 (3), 237-242. doi: 10.1097/ACI.0000000000000159 |
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2015 Journal Article High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the childAllen, Katrina J. and Koplin, Jennifer J. (2015). High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child. Evidence-Based Nursing, 18 (2), 45-45. doi: 10.1136/eb-2014-101826 |
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2015 Journal Article Which infants with eczema are at risk of food allergy?: results from a population-based cohortMartin, P.E., Eckert, J.K., Koplin, J.J., Lowe, A.J., Gurrin, L.C., Dharmage, S.C., Vuillermin, P., Tang, M.L.K., Ponsonby, A.-L., Matheson, M., Hill, D.J., Allen, K.J., HealthNuts Study Investigators and Osborne, Nick (2015). Which infants with eczema are at risk of food allergy?: results from a population-based cohort. Clinical and Experimental Allergy, 45 (1), 255-64. doi: 10.1111/cea.12406 |
