Skip to menu Skip to content Skip to footer

2022

Journal Article

Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: a qualitative study

Clark, Peter W., Williams, Lauren T., Kirkegaard, Amy, Brickley, Bryce and Ball, Lauren (2022). Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: a qualitative study. Journal of Human Nutrition and Dietetics, 35 (1), 154-164. doi: 10.1111/jhn.12950

Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: a qualitative study

2021

Journal Article

How do patients want to receive nutrition care? Qualitative findings from Australian health consumers

Somerville, Mari, Ball, Lauren, Kirkegaard, Amy and Williams, Lauren T. (2021). How do patients want to receive nutrition care? Qualitative findings from Australian health consumers. Australian Journal of Primary Health, 28 (1), 33-39. doi: 10.1071/py21077

How do patients want to receive nutrition care? Qualitative findings from Australian health consumers

2021

Journal Article

Quality improvement strategies enhance primary care dietetics: a systematic review and meta‐analysis

Kirkegaard, Amy, Ball, Lauren, Mitchell, Lana, Brickley, Bryce and Williams, Lauren T. (2021). Quality improvement strategies enhance primary care dietetics: a systematic review and meta‐analysis. Journal of Human Nutrition and Dietetics, 35 (3), 479-493. doi: 10.1111/jhn.12963

Quality improvement strategies enhance primary care dietetics: a systematic review and meta‐analysis

2021

Journal Article

The Quality in Nutrition Care (QUINCE) model: development of a model based on Australian healthcare consumer perspectives

Kirkegaard, Amy, Ball, Lauren, Mitchell, Lana and Williams, Lauren T (2021). The Quality in Nutrition Care (QUINCE) model: development of a model based on Australian healthcare consumer perspectives. Family Practice, 39 (3), 471-478. doi: 10.1093/fampra/cmab136

The Quality in Nutrition Care (QUINCE) model: development of a model based on Australian healthcare consumer perspectives

2021

Journal Article

Innovation at the edge of nutrition education research

Ball, Lauren and Kirkegaard, Amy (2021). Innovation at the edge of nutrition education research. Nutrients, 13 (6) 2018, 1-3. doi: 10.3390/nu13062018

Innovation at the edge of nutrition education research