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2018 Journal Article High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humansLeckey, Jill J., Hoffman, Nolan J., Parr, Evelyn B., Devlin, Brooke L., Trewin, Adam J., Stepto, Nigel K., Morton, James P., Burke, Louise M. and Hawley, John A. (2018). High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. FASEB Journal, 32 (6), 2979-2991. doi: 10.1096/fj.201700993R |
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2018 Journal Article Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: A randomised controlled trialParr, Evelyn B., Devlin, Brooke L., Callahan, Marcus J., Radford, Bridget E., Blankenship, Jennifer M., Dunstan, David W. and Hawley, John A. (2018). Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: A randomised controlled trial. Nutrients, 10 (5) 557, 557. doi: 10.3390/nu10050557 |
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2017 Journal Article Seasonal changes in soccer players' body composition and dietary intake practicesDevlin, Brooke L., Kingsley, Michael, Leveritt, Michael D. and Belski, Regina (2017). Seasonal changes in soccer players' body composition and dietary intake practices. Journal of Strength and Conditioning Research, 31 (12), 3319-3326. doi: 10.1519/JSC.0000000000001751 |
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2017 Journal Article Dietary intake, body composition, and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practiceDevlin, Brooke L., Leveritt, Michael D., Kingsley, Michael and Belski, Regina (2017). Dietary intake, body composition, and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practice. International Journal of Sport Nutrition and Exercise Metabolism, 27 (2), 130-138. doi: 10.1123/ijsnem.2016-0191 |
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2016 Journal Article A systematic review of athletes’ and coaches’ nutrition knowledge and reflections on the quality of current nutrition knowledge measuresTrakman, Gina L., Forsyth, Adrienne, Devlin, Brooke L. and Belski, Regina (2016). A systematic review of athletes’ and coaches’ nutrition knowledge and reflections on the quality of current nutrition knowledge measures. Nutrients, 8 (9) 570, 570. doi: 10.3390/nu8090570 |
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2015 Journal Article Exploring general and sports nutrition and food knowledge in elite male australian athletesDevlin, Brooke L. and Belski, Regina (2015). Exploring general and sports nutrition and food knowledge in elite male australian athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25 (3), 225-232. doi: 10.1123/ijsnem.2013-0259 |
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2012 Journal Article The effects of different doses of caffeine on endurance cycling performanceDesbrow, Ben, Biddulph, Caren, Devlin, Brooke, Grant, Gary D., Anoopkumar-Dukie, Shailendra and Leveritt, Michael D. (2012). The effects of different doses of caffeine on endurance cycling performance. Journal of Sports Sciences, 30 (2), 115-120. doi: 10.1080/02640414.2011.632431 |
