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2017 Journal Article Community composition characteristics of wood-decaying fungi in temperate secondary forest ecosystems in ChinaLi, Tong, Li, Jun-Ning and Wei, Yu-Lian (2017). Community composition characteristics of wood-decaying fungi in temperate secondary forest ecosystems in China. Chinese Journal of Ecology/Shengtaixue Zazhi, 36 (11), 3199-3208. doi: 10.13292/j.1000-4890.201711.030 |
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2016 Journal Article Diversity and distribution character of wood-rotting fungi in the secondary forest ecosystem of Liaodong areas, Northeast ChinaZhang, Li-Yan, Wei, Yu-Lian and Li, Tong (2016). Diversity and distribution character of wood-rotting fungi in the secondary forest ecosystem of Liaodong areas, Northeast China. Chinese Journal of Applied Ecology/Yingyong Shengtai Xuebao, 27 (12), 3882-3888. doi: 10.13287/j.1001-9332.201612.032 |
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2016 Journal Article Apple (<i>Malus domestica</i>) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing <i>MdACS1</i> transcriptionLi, Tong, Jiang, Zhongyu, Zhang, Lichao, Tan, Dongmei, Wei, Yun, Yuan, Hui, Li, Tianlai and Wang, Aide (2016). Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription. Plant Journal, 88 (5), 735-748. doi: 10.1111/tpj.13289 |
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2015 Journal Article Apple <i>MdACS6</i> Regulates Ethylene Biosynthesis During Fruit Development Involving Ethylene-Responsive FactorLi, Tong, Tan, Dongmei, Liu, Zhi, Jiang, Zhongyu, Wei, Yun, Zhang, Lichao, Li, Xinyue, Yuan, Hui and Wang, Aide (2015). Apple MdACS6 Regulates Ethylene Biosynthesis During Fruit Development Involving Ethylene-Responsive Factor. Plant and Cell Physiology, 56 (10), 1909-1917. doi: 10.1093/pcp/pcv111 |
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2014 Journal Article Comparative Transcriptome Analysis of Climacteric Fruit of Chinese Pear (<i>Pyrus ussuriensis</i>) Reveals New Insights into Fruit RipeningHuang, Guohui, Li, Tong, Li, Xinyue, Tan, Dongmei, Jiang, Zhongyu, Wei, Yun, Li, Juncai and Wang, Aide (2014). Comparative Transcriptome Analysis of Climacteric Fruit of Chinese Pear (Pyrus ussuriensis) Reveals New Insights into Fruit Ripening. Plos One, 9 (9) e107562. doi: 10.1371/journal.pone.0107562 |
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2014 Journal Article Distinct expression profiles of ripening related genes in the 'Nanguo' pear (<i>Pyrus ussuriensis</i>) fruitsLi, Tong, Li, Xinyue, Tan, Dongmei, Jiang, Zhongyu, Wei, Yun, Li, Juncai, Du, Guodong and Wang, Aide (2014). Distinct expression profiles of ripening related genes in the 'Nanguo' pear (Pyrus ussuriensis) fruits. Scientia Horticulturae, 171, 78-82. doi: 10.1016/j.scienta.2014.03.054 |
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2013 Journal Article Photoelectrocatalytic degradation of triclosan on TiO<sub>2</sub> nanotube arrays and toxicity changeLiu, Haijin, Cao, Xianglin, Liu, Guoguang, Wang, Yingling, Zhang, Nan, Li, Tong and Tough, Robert (2013). Photoelectrocatalytic degradation of triclosan on TiO2 nanotube arrays and toxicity change. Chemosphere, 93 (1), 160-165. doi: 10.1016/j.chemosphere.2013.05.018 |
