|
2018 Journal Article Expression analysis of <i>NAC</i> genes during the growth and ripening of applesZhang, Qijing, Li, Tong, Zhang, Lijie, Dong, Wenxuan and Wang, Aide (2018). Expression analysis of NAC genes during the growth and ripening of apples. Horticultural Science, 45 (1), 1-10. doi: 10.17221/153/2016-HORTSCI |
|
2018 Journal Article Enhancement of apple coloration using jasmonate treatment without sacrificing storage potentialLiu, Weiting, Li, Tong, Yuan, Hui, Tan, Dongmei and Wang, Aide (2018). Enhancement of apple coloration using jasmonate treatment without sacrificing storage potential. Plant Signaling & Behavior, 13 (1) e1422467, e1422467. doi: 10.1080/15592324.2017.1422467 |
|
2018 Journal Article Comparative Transcriptome Analysis of <i>Actinidia arguta</i> Fruits Reveals the Involvement of Various Transcription Factors in RipeningHuang Guohui, , Qu Yi, , Li Tong, , Yuan Hui, , Wang Aide, and Tan Dongmei, (2018). Comparative Transcriptome Analysis of Actinidia arguta Fruits Reveals the Involvement of Various Transcription Factors in Ripening. Horticultural Plant Journal, 4 (1), 35-42. doi: 10.1016/j.hpj.2018.01.002 |
|
2017 Journal Article The Jasmonate-Activated Transcription Factor MdMYC2 Regulates <i>ETHYLENE RESPONSE FACTOR</i> and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit RipeningLi, Tong, Xu, Yaxiu, Zhang, Lichao, Ji, Yinglin, Tan, Dongmei, Yuan, Hui and Wang, Aide (2017). The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening. Plant Cell, 29 (6), 1316-1334. doi: 10.1105/tpc.17.00349 |
|
2017 Journal Article Hyphodontia zhixiangii sp. Nov. (Schizoporaceae, Basidiomycota) from UzbekistanKan, Yu-He, Gafforov, Yusufjon, Li, Tong and Zhou, Li-Wei (2017). Hyphodontia zhixiangii sp. Nov. (Schizoporaceae, Basidiomycota) from Uzbekistan. Phytotaxa, 299 (2), 273-279. doi: 10.11646/phytotaxa.299.2.12 |
|
2017 Journal Article Community composition characteristics of wood-decaying fungi in temperate secondary forest ecosystems in ChinaLi, Tong, Li, Jun-Ning and Wei, Yu-Lian (2017). Community composition characteristics of wood-decaying fungi in temperate secondary forest ecosystems in China. Chinese Journal of Ecology/Shengtaixue Zazhi, 36 (11), 3199-3208. doi: 10.13292/j.1000-4890.201711.030 |
|
2017 Journal Article Community characters of wood-decaying fungi on dominant hosts in the broad-leaved Korean pine mixed forest in Changbai MountainWei, Yu-Lian and Li, Tong (2017). Community characters of wood-decaying fungi on dominant hosts in the broad-leaved Korean pine mixed forest in Changbai Mountain. Chinese Journal of Ecology/Shengtaixue Zazhi, 36 (11), 3209-3215. doi: 10.13292/j.1000-4890.201711.036 |
|
2016 Journal Article Diversity and distribution character of wood-rotting fungi in the secondary forest ecosystem of Liaodong areas, Northeast ChinaZhang, Li-Yan, Wei, Yu-Lian and Li, Tong (2016). Diversity and distribution character of wood-rotting fungi in the secondary forest ecosystem of Liaodong areas, Northeast China. Chinese Journal of Applied Ecology/Yingyong Shengtai Xuebao, 27 (12), 3882-3888. doi: 10.13287/j.1001-9332.201612.032 |
|
2016 Journal Article Apple (<i>Malus domestica</i>) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing <i>MdACS1</i> transcriptionLi, Tong, Jiang, Zhongyu, Zhang, Lichao, Tan, Dongmei, Wei, Yun, Yuan, Hui, Li, Tianlai and Wang, Aide (2016). Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription. Plant Journal, 88 (5), 735-748. doi: 10.1111/tpj.13289 |
|
2015 Journal Article Apple <i>MdACS6</i> Regulates Ethylene Biosynthesis During Fruit Development Involving Ethylene-Responsive FactorLi, Tong, Tan, Dongmei, Liu, Zhi, Jiang, Zhongyu, Wei, Yun, Zhang, Lichao, Li, Xinyue, Yuan, Hui and Wang, Aide (2015). Apple MdACS6 Regulates Ethylene Biosynthesis During Fruit Development Involving Ethylene-Responsive Factor. Plant and Cell Physiology, 56 (10), 1909-1917. doi: 10.1093/pcp/pcv111 |
|
2014 Journal Article Comparative Transcriptome Analysis of Climacteric Fruit of Chinese Pear (<i>Pyrus ussuriensis</i>) Reveals New Insights into Fruit RipeningHuang, Guohui, Li, Tong, Li, Xinyue, Tan, Dongmei, Jiang, Zhongyu, Wei, Yun, Li, Juncai and Wang, Aide (2014). Comparative Transcriptome Analysis of Climacteric Fruit of Chinese Pear (Pyrus ussuriensis) Reveals New Insights into Fruit Ripening. Plos One, 9 (9) e107562. doi: 10.1371/journal.pone.0107562 |
|
2014 Journal Article Distinct expression profiles of ripening related genes in the 'Nanguo' pear (<i>Pyrus ussuriensis</i>) fruitsLi, Tong, Li, Xinyue, Tan, Dongmei, Jiang, Zhongyu, Wei, Yun, Li, Juncai, Du, Guodong and Wang, Aide (2014). Distinct expression profiles of ripening related genes in the 'Nanguo' pear (Pyrus ussuriensis) fruits. Scientia Horticulturae, 171, 78-82. doi: 10.1016/j.scienta.2014.03.054 |
|
2013 Journal Article Photoelectrocatalytic degradation of triclosan on TiO<sub>2</sub> nanotube arrays and toxicity changeLiu, Haijin, Cao, Xianglin, Liu, Guoguang, Wang, Yingling, Zhang, Nan, Li, Tong and Tough, Robert (2013). Photoelectrocatalytic degradation of triclosan on TiO2 nanotube arrays and toxicity change. Chemosphere, 93 (1), 160-165. doi: 10.1016/j.chemosphere.2013.05.018 |
