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2017

Journal Article

Production and analysis of non-traditional beer supplemented with sea buckthorn

Adadi, P., Kovaleva, E. G., Glukhareva, T. V., Shatunova, S. A. and Petrov, A. S. (2017). Production and analysis of non-traditional beer supplemented with sea buckthorn. Agronomy Research, 15 (5), 1831-1845. doi: 10.15159/AR.17.060

Production and analysis of non-traditional beer supplemented with sea buckthorn

2015

Conference Publication

White clover cell culture tolerance to copper ions

Ermoshin, Alexander, Shatunova, Svetlana and Kiseleva, Irina (2015). White clover cell culture tolerance to copper ions. European Biotechnology Congress, Bucharest Romania, May 07-09, 2015. AMSTERDAM: ELSEVIER SCIENCE BV. doi: 10.1016/j.jbiotec.2015.06.362

White clover cell culture tolerance to copper ions