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2026 Journal Article Leveraging Indigenous Peoples’ foods and botanicals to improve health, social wellbeing, cultural identity and economic self-determinationWilliams, Luke B., Birch, Jacob, Deen, Caroline, MacDonald, Hamish, Matthews, Veronica, Rowling, Brett and Gall, Alana (2026). Leveraging Indigenous Peoples’ foods and botanicals to improve health, social wellbeing, cultural identity and economic self-determination. Australian and New Zealand Journal of Public Health, 50 (2) 100311, 1-4. doi: 10.1016/j.anzjph.2025.100311 |
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2026 Book Chapter Foreword: Aboriginal peoples and terrestrial invertebrates in AustraliaWilliams, Luke (2026). Foreword: Aboriginal peoples and terrestrial invertebrates in Australia. Aboriginal peoples and terrestrial invertebrates in Australia: historical and cultural relationships. (pp. v-v) Melbourne, VIC, Australia: CSIRO Publishing. doi: 10.1071/9781486320448 |
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2025 Journal Article Comparative dietary safety assessment of a traditionally used australian native grainWilliams, Luke B., Zakaria, Rosita, Birch, Jacob, Chen, Dominique, Reid, Geoff, Nguyen, Hao, Hepburn, Caryn, Itsiopoulos, Catherine and Wright, Paul F. A. (2025). Comparative dietary safety assessment of a traditionally used australian native grain. International Journal of Food Science and Technology, 60 (2) vvaf235, 1-10. doi: 10.1093/ijfood/vvaf235 |
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2025 Journal Article Navigating challenges in native plant-based food value chains within the global food system: a systematic literature reviewDipu, Mokaddes Ahmed, Checco, Julia, Williams, Luke, Sultanbawa, Yasmina, Jones, Natalie A. and Abdul Aziz, Ammar (2025). Navigating challenges in native plant-based food value chains within the global food system: a systematic literature review. Agricultural Systems, 228 104373, 104373. doi: 10.1016/j.agsy.2025.104373 |
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2025 Conference Publication Developing traditionally used foods for modern markets: successfully performing the dietary risk assessment of a native grainWilliams, L., Birch, J., Zakaria, R., Nguyen, H., Water, C., Itsiopoulos, C. and Wright, P. (2025). Developing traditionally used foods for modern markets: successfully performing the dietary risk assessment of a native grain. 48th Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, NSW Australia, 3-6 December 2024. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665125000746 |
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2025 Journal Article Indigenous foods: Understanding the nutritional and antioxidant properties of an Australian native grainWilliams, Luke and Birch, Jacob (2025). Indigenous foods: Understanding the nutritional and antioxidant properties of an Australian native grain. Food Australia, 77 (1), 21-23. |
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2024 Journal Article Blockchain-enabled provenance and supply chain governance for Indigenous foods and botanicals: a design approach studyPowell, Warwick, Sultanbawa, Yasmina, Thomson, Madonna, Sivakumar, Dharini, Dipu, Mokaddes Ahmed, Williams, Luke, Turner-Morris, Charles, Sigley, Gary and He, Shan (2024). Blockchain-enabled provenance and supply chain governance for Indigenous foods and botanicals: a design approach study. Sustainability, 16 (16) 7084, 7084. doi: 10.3390/su16167084 |
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2024 Journal Article Supplementation of fertiliser with the biostimulant molasses enhances hemp (Cannabis sativa) seed functional food antioxidant capacity by induction of stress responsesWise, Kimber, Williams, Luke B., Selby-Pham, Sophie, Wright, Paul F.A., Simovich, Tomer, Gill, Harsharn, Gupta, Adarsha, Puri, Munish and Selby-Pham, Jamie (2024). Supplementation of fertiliser with the biostimulant molasses enhances hemp (Cannabis sativa) seed functional food antioxidant capacity by induction of stress responses. Scientia Horticulturae, 334 113299, 113299. doi: 10.1016/j.scienta.2024.113299 |
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2024 Journal Article Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheatWilliams, Luke B., Birch, Jacob, Zakaria, Rosita, Nguyen, Hao, Itsiopoulos, Catherine and Wright, Paul F. A. (2024). Comparing the nutritional composition and antioxidant properties of an Australian native grain variety with commonly consumed wheat. International Journal of Food Science and Technology, 59 (7), 4939-4948. doi: 10.1111/ijfs.17226 |
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2023 Conference Publication Decolonising food regulatory frameworks: importance of recognising traditional culture when assessing dietary safety of traditional foodsWilliams, Luke B., Jones, Mark and Wright, Paul F. A. (2023). Decolonising food regulatory frameworks: importance of recognising traditional culture when assessing dietary safety of traditional foods. The Nutrition Society of Australia 46th Annual Scientific Meeting, Perth, WA Australia, 29 November–2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123003026 |
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2021 Journal Article Optimization of Benzothiazole and Thiazole Hydrazones as Inhibitors of Schistosome BCL-2Nguyen, William, Lee, Erinna F., Evangelista, Marco, Lee, Mihwa, Harris, Tiffany J., Colman, Peter M., Smith, Nicholas A., Williams, Luke B., Jarman, Kate E., Lowes, Kym N., Haeberli, Cécile, Keiser, Jennifer, Smith, Brian J., Fairlie, W. Douglas and Sleebs, Brad E. (2021). Optimization of Benzothiazole and Thiazole Hydrazones as Inhibitors of Schistosome BCL-2. ACS Infectious Diseases, 7 (5), 1143-1163. doi: 10.1021/acsinfecdis.0c00700 |
