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2025 Journal Article Inactivation of KhpB (EloR/Jag) in <i>Lactococcus cremoris</i> increases uptake of the compatible solute glycine-betaine and enhances osmoresistanceXiang, Yuwei, Pham, Huong Thi, Gumulya, Yosephine, Liang, Zhao-Xun, Marcellin, Esteban and Turner, Mark S. (2025). Inactivation of KhpB (EloR/Jag) in Lactococcus cremoris increases uptake of the compatible solute glycine-betaine and enhances osmoresistance. Applied and Environmental Microbiology, 91 (10) e00914-25, e0091425. doi: 10.1128/aem.00914-25 |
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2024 Other Outputs Mechanisms of osmoresistance in industrial Lactococcus cremorisXiang, Yuwei (2024). Mechanisms of osmoresistance in industrial Lactococcus cremoris. PhD Thesis, School of Agriculture and Food Sustainability, The University of Queensland. doi: 10.14264/3d1cc07 |
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2023 Journal Article Cyclic-di-AMP signalling in lactic acid bacteriaTurner, Mark S., Xiang, Yuwei, Liang, Zhao-Xun, Marcellin, Esteban and Pham, Huong Thi (2023). Cyclic-di-AMP signalling in lactic acid bacteria. FEMS Microbiology Reviews, 47 (3) fuad025, 1-16. doi: 10.1093/femsre/fuad025 |
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2021 Journal Article Cyclic di-AMP oversight of counter-Ion osmolyte pools impacts intrinsic cefuroxime resistance in Lactococcus lactisPham, Huong Thi, Shi, Wen, Xiang, Yuwei, Foo, Su Yi, Plan, Manuel R., Courtin, Pascal, Chapot-Chartier, Marie-Pierre, Smid, Eddy J., Liang, Zhao-Xun, Marcellin, Esteban and Turner, Mark S. (2021). Cyclic di-AMP oversight of counter-Ion osmolyte pools impacts intrinsic cefuroxime resistance in Lactococcus lactis. mBio, 12 (2) e00324-21, 1-18. doi: 10.1128/mBio.00324-21 |
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2020 Journal Article Short communication: dynamic changes in bacterial diversity during the production of powdered infant formula by PCR-DGGE and high -throughput sequencingXiong, Zhi-Qiang, Li, Ying-Ying, Xiang, Yu-Wei, Xia, Yong-Jun, Zhang, Hui, Wang, Shi-Jie and Ai, Lian-Zhong (2020). Short communication: dynamic changes in bacterial diversity during the production of powdered infant formula by PCR-DGGE and high -throughput sequencing. Journal of Dairy Science, 103 (7), 5972-5977. doi: 10.3168/jds.2019-18064 |
