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2024 Journal Article Diverting food waste from landfill in exemplar hospital foodservices: a qualitative studyCook, Nathan, Porter, Judi, Goodwin, Denise and Collins, Jorja (2024). Diverting food waste from landfill in exemplar hospital foodservices: a qualitative study. Journal of the Academy of Nutrition and Dietetics, 124 (6), 725-739. doi: 10.1016/j.jand.2023.12.010 |
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2023 Journal Article Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservicesCook, Nathan, Collins, Jorja, Porter, Judi and Goodwin, Denise (2023). Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservices. Frontiers in Nutrition, 10 1204980, 1-11. doi: 10.3389/fnut.2023.1204980 |
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2023 Journal Article Food and food‐related waste management strategies in hospital food services: a systematic reviewCook, Nathan, Goodwin, Denise, Porter, Judi and Collins, Jorja (2023). Food and food‐related waste management strategies in hospital food services: a systematic review. Nutrition and Dietetics, 80 (2), 116-142. doi: 10.1111/1747-0080.12768 |
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2023 Journal Article Benefits, limitations and implementation issues for integrating organic foods into hospital foodservices: a systematic reviewBuller, Marnie, Di Stefano, Jack, D'Anna, Natalie, Haimovich, Julia, Indovino, Alessia, Leeson, Taylor, Muscat, Cassie, Triskelidis, Ariana, Cook, Nathan and Porter, Judi (2023). Benefits, limitations and implementation issues for integrating organic foods into hospital foodservices: a systematic review. Journal of Human Nutrition and Dietetics, 36 (6), 2234-2245. doi: 10.1111/jhn.13131 |
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2022 Journal Article Factors influencing implementation of food and food-related waste audits in hospital foodservicesCook, Nathan, Collins, Jorja, Goodwin, Denise and Porter, Judi (2022). Factors influencing implementation of food and food-related waste audits in hospital foodservices. Frontiers in Nutrition, 9 1062619, 1-13. doi: 10.3389/fnut.2022.1062619 |
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2022 Journal Article Innovation in healthy and sustainable food product development for health and aged care: a scoping reviewPorter, Judi, Cook, Nathan, Coorey, Ranil, Gunasekera, Don, Hensher, Martin, Kerr, Deborah A., Pollard, Christina M., Yoong, Serene, Dykes, Gary and Lawrence, Mark (2022). Innovation in healthy and sustainable food product development for health and aged care: a scoping review. Foods, 11 (22) 3604, 1-13. doi: 10.3390/foods11223604 |
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2022 Journal Article ‘It's a constant changing environment, and we're just playing catch up’: hospital food services, food waste, and COVID‐19Cook, Nathan, Goodwin, Denise, Collins, Jorja and Porter, Judi (2022). ‘It's a constant changing environment, and we're just playing catch up’: hospital food services, food waste, and COVID‐19. Nutrition and Dietetics, 80 (2), 201-210. doi: 10.1111/1747-0080.12762 |
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2021 Journal Article A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit toolCook, Nathan, Collins, Jorja, Goodwin, Denise and Porter, Judi (2021). A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool. Journal of Human Nutrition and Dietetics, 35 (1), 68-80. doi: 10.1111/jhn.12928 |
