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2025 Book Chapter Food-based dietary guidelines for healthier populations: international considerationsMcNaughton, Sarah A. and Wingrove, Kate (2025). Food-based dietary guidelines for healthier populations: international considerations. Modern nutrition in health and disease. (pp. 1652-1663) edited by Katherine L. Tucker, Christopher P. Duggan, Gordon L. Jensen, Karen E. Peterson, A. Catharine Ross and Riva Touger-Decker. Burlington, MA United States: Jones & Bartlett Learning. |
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2018 Book Chapter Sustainable diets: the public health perspectiveLawrence, M., Baker, P., Wingrove, K. and Lindberg, R. (2018). Sustainable diets: the public health perspective. Sustainable diets: linking nutrition and food systems. (pp. 13-21) Oxfordshire, United Kingdom: CABI. doi: 10.1079/9781786392848.0013 |
