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2015 Journal Article Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studiesPalmer, Suetonia C., Hanson, Camilla S., Craig, Jonathan C., Strippoli, Giovanni F.M., Ruospo, Marinella, Campbell, Katrina, Johnson, David W. and Tong, Allison (2015). Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies. American Journal of Kidney Diseases, 65 (4), 559-573. doi: 10.1053/j.ajkd.2014.09.012 |
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2015 Journal Article Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trialVivanti, A., Isenring, E., Baumann, S., Powrie, D., O'Neill, M., Clark, D., Courtice, S., Campbell, K. and Ferguson, M. (2015). Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trial. Emergency Medicine Journal, 32 (3), 180-183. doi: 10.1136/emermed-2013-202965 |
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2015 Journal Article Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort studyPalmer, Suetonia C., Ruospo, Marinella, Campbell, Katrina L., Larsen, Vanessa Garcia, Saglimbene, Valeria, Natale, Patrizia, Gargano, Letizia, Craig, Jonathan C., Johnson, David W., Tonelli, Marcello, Knight, John, Bednarek-Skublewska, Anna, Celia, Eduardo, Castillo, Domingo Del, Dulawa, Jan, Ecder, Tevfik, Fabricius, Elisabeth, Frazão, João Miguel, Gelfman, Ruben, Hoischen, Susanne Hildegard, Schön, Staffan, Stroumza, Paul, Timofte, Delia, Török, Marietta, Hegbrant, Jörgen, Wollheim, Charlotta, Frantzen, Luc and Strippol, G. F.M. (2015). Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study. BMJ Open, 5 (3) e006897, e006897-e006897. doi: 10.1136/bmjopen-2014-006897 |
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2015 Journal Article Altered dietary salt intake for people with chronic kidney disease (Review)McMahon, Emma J., Campbell, Katrina L., Bauer, Judith D. and Mudge, David W. (2015). Altered dietary salt intake for people with chronic kidney disease (Review). Cochrane Database of Systematic Reviews, 2 (Art. No.: CD010070) CD010070. doi: 10.1002/14651858.CD010070.pub2 |
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2015 Journal Article Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patientsRossi, M., Johnson, D. W., Xu, H., Carrero, J. J., Pascoe, E., French, C. and Campbell, K. L. (2015). Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients. Nutrition, Metabolism and Cardiovascular Diseases, 25 (9), 860-865. doi: 10.1016/j.numecd.2015.03.015 |
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2015 Journal Article Altered dietary salt for people with CKDWebster, Angela, McMahon, Emma and Campbell, Katrina (2015). Altered dietary salt for people with CKD. Nephrology, 20 (10), 758-759. doi: 10.1111/nep.12591 |
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2014 Journal Article Taste perception in kidney disease and relationship to dietary sodium intakeMcMahon, Emma J., Campbell, Katrina L. and Bauer, Judith D. (2014). Taste perception in kidney disease and relationship to dietary sodium intake. Appetite, 83, 236-241. doi: 10.1016/j.appet.2014.08.036 |
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2014 Journal Article Salt, protein, phosphate and sugar: nutrition trends in kidney diseaseCampbell, Katrina L. and Rossi, Megan (2014). Salt, protein, phosphate and sugar: nutrition trends in kidney disease. Renal Society of Australasia Journal, 10 (3), 141-145. |
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2014 Journal Article Uraemic toxins and cardiovascular disease across the chronic kidney disease spectrum: an observational studyRossi, M., Campbell, K., Johnson, D., Stanton, T., Pascoe, E., Hawley, C., Dimeski, G., McWhinney, B., Ungerer, J. and Isbel, N. (2014). Uraemic toxins and cardiovascular disease across the chronic kidney disease spectrum: an observational study. Nutrition, Metabolism and Cardiovascular Diseases, 24 (9), 1035-1042. doi: 10.1016/j.numecd.2014.04.006 |
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2014 Journal Article SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trialRossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine, Coombes, Jeff S., Forbes, Josephine M., McWhinney, Brett C., Ungerer, Jacobus P. J., Dimeski, Goce and Campbell, Katrina L. (2014). SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trial. BMC Nephrology, 15 (1) 106, 106.1-106.10. doi: 10.1186/1471-2369-15-106 |
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2014 Journal Article Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomesOrazio, Linda, Chapman, Jessica, Isbel, Nicole M. and Campbell, Katrina L. (2014). Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomes. Journal of Renal Care, 40 (2), 99-106. doi: 10.1111/jorc.12055 |
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2014 Journal Article Dietitians' practices and perspectives on nutrition priorities for liver transplant recipientsMurray, Eryn M., McCoy, Simone M., Campbell, Katrina L. and Hickman, Ingrid J. (2014). Dietitians' practices and perspectives on nutrition priorities for liver transplant recipients. Nutrition and Dietetics, 71 (2), 86-91. doi: 10.1111/1747-0080.12079 |
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2014 Journal Article A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patientsCampbell, Katrina L., Johnson, David W., Bauer, Judith, Hawley, Carmel M., Isbel, Nicole M., Stowasser, Michael, Whitehead, Jonathan P., Dimeski, Goce and McMahon, Emma (2014). A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients. BMC Nephrology, 15 (1) 57, 57.1-57.6. doi: 10.1186/1471-2369-15-57 |
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2014 Journal Article Nutrition prescription to achieve positive outcomes in Chronic Kidney Disease: a systematic reviewAsh, Susan, Campbell, Katrina L., Bogard, Jessica and Millichamp, Anna (2014). Nutrition prescription to achieve positive outcomes in Chronic Kidney Disease: a systematic review. Nutrients, 6 (1), 416-451. doi: 10.3390/nu6010416 |
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2014 Journal Article Implementation of the nutrition care process and international dietetics and nutrition terminology in a single-center hemodialysis unit: Comparing paper vs electronic recordsRossi, Megan, Campbell, Katrina Louise and Ferguson, Maree (2014). Implementation of the nutrition care process and international dietetics and nutrition terminology in a single-center hemodialysis unit: Comparing paper vs electronic records. Journal of the Academy of Nutrition and Dietetics, 114 (1), 124-130. doi: 10.1016/j.jand.2013.07.033 |
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2013 Journal Article 'Taste' changes: a problem for patients and their dietitiansBoltong, Anna and Campbell, Katrina (2013). 'Taste' changes: a problem for patients and their dietitians. Nutrition and Dietetics, 70 (4), 262-269. doi: 10.1111/1747-0080.12101 |
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2013 Journal Article Protein-bound uremic toxins, inflammation and oxidative stress: A cross-sectional study in stage 3-4 chronic kidney diseaseRossi, M., Campbell, K.L., Johnson, D.W., Stanton, T., Vesey, D.A., Coombes, J.S., Weston, K.S., Hawley, C.M., McWhinney, B.C., Ungerer, J.P.J. and Isbel, N. (2013). Protein-bound uremic toxins, inflammation and oxidative stress: A cross-sectional study in stage 3-4 chronic kidney disease. Archives of Medical Research, 45 (4), 309-317. doi: 10.1016/j.arcmed.2014.04.002 |
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2013 Journal Article Short-term body weight fluctuations in older well-hydrated hospitalised patientsVivanti, A., Yu, L., Palmer, M., Dakin, L., Sun, J. and Campbell, K. (2013). Short-term body weight fluctuations in older well-hydrated hospitalised patients. Journal of Human Nutrition and Dietetics, 26 (5), 429-435. doi: 10.1111/jhn.12034 |
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2013 Journal Article Involvement in research activities and factors influencing research capacity among dietitiansHoward, A. J., Ferguson, M., Wilkinson, P. and Campbell, K. L. (2013). Involvement in research activities and factors influencing research capacity among dietitians. Journal of Human Nutrition and Dietetics, 26 (SUPPL.1), 180-187. doi: 10.1111/jhn.12053 |
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2013 Journal Article Reference ranges and biological variation of free and total serum indoxyl- and p-cresyl sulphate measured with a rapid UPLC fluorescence detection methodPretorius, Carel J., McWhinney, Brett C., Sipinkoski, Bilyana, Johnson, Lambro A., Rossi, Megan, Campbell, Katrina L. and Ungerer, Jacobus P. J. (2013). Reference ranges and biological variation of free and total serum indoxyl- and p-cresyl sulphate measured with a rapid UPLC fluorescence detection method. Clinica Chimica Acta, 419, 122-126. doi: 10.1016/j.cca.2013.02.008 |
