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2024 Journal Article Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica)Nastasi, Joseph Robert, Perry, Keely Rose, Alagappan, Shanmugam, Kolobaric, Adam, King, Jade Mia, Hoffman, Eleanor W., Fitzgerald, Melissa A. and Cozzolino, Daniel (2024). Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica). International Journal of Food Science and Technology, 59 (10), 7570-7579. doi: 10.1111/ijfs.17533 |
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2024 Journal Article Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: implications for economic value, quality grading, and benchmarkingNastasi, Joseph Robert, Perry, Keely Rose, Abbott, Joel Andrew, King, Jade Mia and Hoffman, Eleanor W. (2024). Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: implications for economic value, quality grading, and benchmarking. Food Biophysics, 19 (3), 784-794. doi: 10.1007/s11483-024-09848-4 |
