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2020 Book Chapter Arbuscular mycorrhizal fungi as biostimulants for sustainable crop productionBitterlich, Michael, Mercy, Louis, Arato, Miguel and Franken, Philipp (2020). Arbuscular mycorrhizal fungi as biostimulants for sustainable crop production. Burleigh Dodds series in agricultural science. (pp. 227-272) Cambridge, United Kingdom: Burleigh Dodds Science Publishing. doi: 10.19103/as.2020.0068.09 |
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2019 Book Chapter Phosphate nutrition in root-fungus interactionsYakti, Wael, Andrade-Linares, Diana R., Ngwene, Bernard, Bitterlich, Michael, Kovacs, Gabor M. and Franken, Philipp (2019). Phosphate nutrition in root-fungus interactions. Endophytes for a growing world. (pp. 120-142) edited by Trevor R. Hodkinson, Fiona M. Doohan, Matthew J. Saunders and Brian R. Murphy. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/9781108607667.007 |
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2019 Book Chapter Phosphate nutrition in root- fungus interactionsYakti, Wael, Andrade-Linares, Diana R., Ngwene, Bernard, Bitterlich, Michael, Kovács, Gábor M. and Franken, Philipp (2019). Phosphate nutrition in root- fungus interactions. Endophytes for a Growing World. (pp. 120-142) edited by Trevor R. Hodkinson, Fiona M. Doohan, Matthew J. Saunders and Brian R. Murphy. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/9781108607667.007 |
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2017 Book Chapter Primary metabolism in arbuscular mycorrhizal symbiosis: carbon, nitrogen and sulfurBitterlich, Michael, Graefe, Jan and Franken, Philipp (2017). Primary metabolism in arbuscular mycorrhizal symbiosis: carbon, nitrogen and sulfur. Molecular mycorrhizal symbiosis. (pp. 217-238) Hoboken, NJ, United States: Wiley Blackwell. doi: 10.1002/9781118951446.ch13 |
