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2019 Journal Article Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)Cao, Xinyou, Tong, Jingyang, Ding, Mengyun, Wang, Kesen, Wang, Libin, Cheng, Dungong, Li, Haosheng, Liu, Aifeng, Liu, Jianjun, Zhao, Zhendong, Wang, Zhonghua and Gao, Xin (2019). Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.). Food Chemistry, 297 125000, 297. doi: 10.1016/j.foodchem.2019.125000 |
