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2026 Journal Article Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty AcidsCele, Nobahle Pretty, Kewuyemi, Yusuf Olamide, Adiamo, Oladipupo, Bobasa, Eshetu Mulisa, Zhang, Jiale, Seididamyeh, Maral, Sultanbawa, Yasmina F. and Sivakumar, Dharini (2026). Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty Acids. Foods, 15 (7) 1141, 1141-7. doi: 10.3390/foods15071141 |
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2025 Journal Article Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomicsZhang, Jiale, Phan, Anh Dao Thi, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics. Food Chemistry, 495 (1) 146355, 146355. doi: 10.1016/j.foodchem.2025.146355 |
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2023 Journal Article A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional foodZhang, Jiale, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional food. Antioxidants, 12 (11) 1952, 1-32. doi: 10.3390/antiox12111952 |
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2022 Journal Article Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stagesPhan, Anh Dao Thi, Zhang, Jiale, Seididamyeh, Maral, Srivarathan, Sukirtha, Netzel, Michael E., Sivakumar, Dharini and Sultanbawa, Yasmina (2022). Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages. Frontiers in Nutrition, 9 961679, 961679. doi: 10.3389/fnut.2022.961679 |
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2021 Journal Article Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruitZhang, Jiale, Phan, Anh Dao Thi, Srivarathan, Sukirtha, Akter, Saleha, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit. Journal of Food Measurement and Characterization, 16 (1), 582-589. doi: 10.1007/s11694-021-01182-4 |
