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2025

Journal Article

Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics

Zhang, Jiale, Phan, Anh Dao Thi, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics. Food Chemistry, 495 (1) 146355, 146355. doi: 10.1016/j.foodchem.2025.146355

Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics

2022

Journal Article

Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages

Phan, Anh Dao Thi, Zhang, Jiale, Seididamyeh, Maral, Srivarathan, Sukirtha, Netzel, Michael E., Sivakumar, Dharini and Sultanbawa, Yasmina (2022). Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages. Frontiers in Nutrition, 9 961679, 961679. doi: 10.3389/fnut.2022.961679

Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages