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2026 Other Outputs Sensory optimization of plant-based meat analogues: Insights into juiciness, structure, and ingredient behaviourXue, Chao (2026). Sensory optimization of plant-based meat analogues: Insights into juiciness, structure, and ingredient behaviour. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland. doi: 10.14264/e6cbbda |
