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Dr

Kate Wingrove

Email: 
Phone: 
+61 7 344 38527

Overview

Background

Dr Kate Wingrove is a Research Fellow with a PhD in Public Health Nutrition. Kate works collaboratively to inform policies and practices that promote food security, particularly in regional and remote communities.

Availability

Dr Kate Wingrove is:
Not available for supervision

Qualifications

  • Bachelor (Honours) of Nutrition and Dietetics, Monash University
  • Doctor of Philosophy of Public Health (Community Nutrition), Deakin University

Works

Search Professor Kate Wingrove’s works on UQ eSpace

26 works between 2014 and 2025

1 - 20 of 26 works

2025

Book Chapter

Food-based dietary guidelines for healthier populations: international considerations

McNaughton, Sarah A. and Wingrove, Kate (2025). Food-based dietary guidelines for healthier populations: international considerations. Modern nutrition in health and disease. (pp. 1652-1663) edited by Katherine L. Tucker, Christopher P. Duggan, Gordon L. Jensen, Karen E. Peterson, A. Catharine Ross and Riva Touger-Decker. Burlington, MA United States: Jones & Bartlett Learning.

Food-based dietary guidelines for healthier populations: international considerations

2025

Conference Publication

Outcomes and impacts of community food hubs: a rapid review

Wingrove, K., Love, P., Bolton, K., de Melo, P. Ribeiro, Reeve, E., Bell, C., Sacks, G., Allender, S., Yii, V., Parsot, A., Jeyapalan, D. and Lindberg, R. (2025). Outcomes and impacts of community food hubs: a rapid review. 48th Annual Scientific Meeting of the Nutrition Society of Australia, Sydney, NSW, Australia, 3 - 6 December 2024. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665125000606

Outcomes and impacts of community food hubs: a rapid review

2024

Journal Article

A scoping review of the causal pathways and biological mechanisms linking nutrition exposures and health outcomes

Machado, Priscila, Mcnaughton, Sarah A., Wingrove, Kate, Stephens, Lena D., Baker, Phillip and Lawrence, Mark (2024). A scoping review of the causal pathways and biological mechanisms linking nutrition exposures and health outcomes. Current Nutrition Reports, 14 (1) 3, 1-19. doi: 10.1007/s13668-024-00591-3

A scoping review of the causal pathways and biological mechanisms linking nutrition exposures and health outcomes

2024

Conference Publication

It takes a village – evaluating a neighbourhood approach to improve health and wellbeing

Bolton, Kristy A., Wingrove, Kate, Lindberg, Rebecca, Litterbach, Eloise, Brown, Vicki, Reeves, Simon and Reeves, Kaylene (2024). It takes a village – evaluating a neighbourhood approach to improve health and wellbeing. ANZOS (Australian & New Zealand Obesity Society) Conference 2024, Sydney, NSW, Australia, 16 - 18 October 2024. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.orcp.2024.09.125

It takes a village – evaluating a neighbourhood approach to improve health and wellbeing

2023

Journal Article

Social and economic policy interventions to address household food insecurity in high-income countries (HIC) and the developing nations of Brazil, Russia, India, China and South Africa (BRICS)

Lindberg, Rebecca, Wingrove, Kate, Bastian, Amber, West, Rachel, Caraher, Martin, Mchiza, Zandile JR, Furey, Sinead, Owen, Patrick J and McNaughton, Sarah (2023). Social and economic policy interventions to address household food insecurity in high-income countries (HIC) and the developing nations of Brazil, Russia, India, China and South Africa (BRICS). Cochrane Database of Systematic Reviews, 2023 (6) CD015419. doi: 10.1002/14651858.CD015419

Social and economic policy interventions to address household food insecurity in high-income countries (HIC) and the developing nations of Brazil, Russia, India, China and South Africa (BRICS)

2023

Journal Article

A scoping review of approaches used to develop plant-based diet quality indices

Marchese, Laura E., McNaughton, Sarah A., Hendrie, Gilly A., Wingrove, Kate, Dickinson, Kacie M. and Livingstone, Katherine M. (2023). A scoping review of approaches used to develop plant-based diet quality indices. Current Developments in Nutrition, 7 (4) 100061, 1-27. doi: 10.1016/j.cdnut.2023.100061

A scoping review of approaches used to develop plant-based diet quality indices

2023

Conference Publication

A scoping review of approaches used to develop plant-based diet quality indices

Marchese, L.E., McNaughton, S.A., Hendrie, G.A., Wingrove, K., Dickinson, K.M. and Livingstone, K.M. (2023). A scoping review of approaches used to develop plant-based diet quality indices. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123000952

A scoping review of approaches used to develop plant-based diet quality indices

2023

Journal Article

Measuring adherence to sustainable healthy diets: a scoping review of dietary metrics

Machado, Priscila, McNaughton, Sarah A., Livingstone, Katherine M., Hadjikakou, Michalis, Russell, Cherie, Wingrove, Kate, Sievert, Katherine, Dickie, Sarah, Woods, Julie, Baker, Phillip and Lawrence, Mark (2023). Measuring adherence to sustainable healthy diets: a scoping review of dietary metrics. Advances in Nutrition, 14 (1), 147-160. doi: 10.1016/j.advnut.2022.11.006

Measuring adherence to sustainable healthy diets: a scoping review of dietary metrics

2022

Journal Article

Using the Hierarchies Of Evidence Applied To Lifestyle Medicine (HEALM) approach to assess the strength of evidence on associations between dietary patterns and all-cause mortality

Wingrove, Kate, Lawrence, Mark A., Machado, Priscila, Stephens, Lena D. and McNaughton, Sarah A. (2022). Using the Hierarchies Of Evidence Applied To Lifestyle Medicine (HEALM) approach to assess the strength of evidence on associations between dietary patterns and all-cause mortality. Nutrients, 14 (20) 4340, 1-19. doi: 10.3390/nu14204340

Using the Hierarchies Of Evidence Applied To Lifestyle Medicine (HEALM) approach to assess the strength of evidence on associations between dietary patterns and all-cause mortality

2022

Journal Article

A systematic review of the methods used to assess and report dietary patterns

Wingrove, Kate, Lawrence, Mark A. and McNaughton, Sarah A. (2022). A systematic review of the methods used to assess and report dietary patterns. Frontiers in Nutrition, 9 892351, 1-12. doi: 10.3389/fnut.2022.892351

A systematic review of the methods used to assess and report dietary patterns

2022

Journal Article

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

Marchese, Laura, Livingstone, Katherine M., Woods, Julie L., Wingrove, Kate and MacHado, Priscila (2022). Ultra-processed food consumption, socio-demographics and diet quality in Australian adults. Public Health Nutrition, 25 (1), 94-104. doi: 10.1017/s1368980021003967

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

2021

Journal Article

Evidence use in the development of the Australian dietary guidelines: a qualitative study

Wingrove, Kate, Lawrence, Mark A., Russell, Cherie and McNaughton, Sarah A. (2021). Evidence use in the development of the Australian dietary guidelines: a qualitative study. Nutrients, 13 (11) 3748, 1-17. doi: 10.3390/nu13113748

Evidence use in the development of the Australian dietary guidelines: a qualitative study

2021

Journal Article

A rapid review of the environmental impacts associated with food consumption in Australia and New Zealand

Forbes, Sara, Bicknell, Ellyn, Guilovica, Ligia, Wingrove, Kate and Charlton, Karen (2021). A rapid review of the environmental impacts associated with food consumption in Australia and New Zealand. Current Nutrition Reports, 10 (4), 334-351. doi: 10.1007/s13668-021-00374-0

A rapid review of the environmental impacts associated with food consumption in Australia and New Zealand

2021

Conference Publication

Dietary pattern assessment methods and implications for dietary guideline development

Wingrove, Kate, Lawrence, Mark A., McNaughton, Sarah A., Wingrove, K., Lawrence, M. A. and McNaughton, S. A. (2021). Dietary pattern assessment methods and implications for dietary guideline development. IEA World Congress of Epidemiology 2021, Virtual, 3-6 September 2021. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/ije/dyab168.714

Dietary pattern assessment methods and implications for dietary guideline development

2021

Conference Publication

Evidence use in the development of the Australian Dietary Guidelines

Wingrove, Kate, Lawrence, Mark A., Russell, Cherie and McNaughton, Sarah A. (2021). Evidence use in the development of the Australian Dietary Guidelines. Dietitians Australia 2021 Conference, Online, 11-13 July 2021. Richmond, VIC Australia: John Wiley & Sons. doi: 10.1111/1747-0080.12690

Evidence use in the development of the Australian Dietary Guidelines

2021

Journal Article

Dietary patterns, foods and nutrients: A descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines

Wingrove, Kate, Lawrence, Mark A. and McNaughton, Sarah A. (2021). Dietary patterns, foods and nutrients: A descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines. Nutrition Research Reviews, 34 (1) PII S0954422420000190, 117-124. doi: 10.1017/S0954422420000190

Dietary patterns, foods and nutrients: A descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines

2020

Conference Publication

A systematic review of dietary pattern assessment methods

Wingrove, Kate, Lawrence, Mark A. and McNaughton, Sarah A. (2020). A systematic review of dietary pattern assessment methods. Dietitians Australia 37th National Conference, Online, 23-25 August 2020. Richmond, VIC Australia: John Wiley & Sons. doi: 10.1111/1747-0080.12627

A systematic review of dietary pattern assessment methods

2019

Journal Article

Modelling the food availability and environmental impacts of a shift towards consumption of healthy dietary patterns in Australia

Candy, Seona, Turner, Graham, Larsen, Kirsten, Wingrove, Kate, Steenkamp, Julia, Friel, Sharon and Lawrence, Mark (2019). Modelling the food availability and environmental impacts of a shift towards consumption of healthy dietary patterns in Australia. Sustainability, 11 (24) 7124, 7124. doi: 10.3390/su11247124

Modelling the food availability and environmental impacts of a shift towards consumption of healthy dietary patterns in Australia

2019

Journal Article

Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks

Baker, Phillip, Brown, Andrew D., Wingrove, Kate, Allender, Steve, Walls, Helen, Cullerton, Katherine, Lee, Amanda, Demaio, Alessandro and Lawrence, Mark (2019). Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks. Obesity Reviews, 20 Suppl 2 (S2) obr.12871, 30-44. doi: 10.1111/obr.12871

Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks

2018

Book Chapter

Sustainable diets: the public health perspective

Lawrence, M., Baker, P., Wingrove, K. and Lindberg, R. (2018). Sustainable diets: the public health perspective. Sustainable diets: linking nutrition and food systems. (pp. 13-21) Oxfordshire, United Kingdom: CABI. doi: 10.1079/9781786392848.0013

Sustainable diets: the public health perspective

Media

Enquiries

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