Miss

Keely Perry

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Availability

Miss Keely Perry is:
Available for supervision

Qualifications

  • Bachelor (Honours) of Biotechnology, The University of Queensland

Search Professor Keely Perry’s works on UQ eSpace

3 works between 2024 and 2025
All (3) Journal Article (3)

1 - 3 of 3 works

2025

Journal Article

Authentication of Finger Lime (Citrus australasica) Cultivars Enhances Provenance in Australian Native Food Supply Chains

Nastasi, Joseph Robert, Perry, Keely Rose, Alagappan, Shanmugan, King, Jade Mia and Cozzolino, Daniel (2025). Authentication of Finger Lime (Citrus australasica) Cultivars Enhances Provenance in Australian Native Food Supply Chains. Journal of Food Composition and Analysis, 149 108665, 108665. doi: 10.1016/j.jfca.2025.108665

Authentication of Finger Lime (Citrus australasica) Cultivars Enhances Provenance in Australian Native Food Supply Chains

2024

Journal Article

Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica)

Nastasi, Joseph Robert, Perry, Keely Rose, Alagappan, Shanmugam, Kolobaric, Adam, King, Jade Mia, Hoffman, Eleanor W., Fitzgerald, Melissa A. and Cozzolino, Daniel (2024). Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica). International Journal of Food Science and Technology, 59 (10), 7570-7579. doi: 10.1111/ijfs.17533

Exploring the use of portable infrared spectroscopy as a quality assurance tool for the Australian Native/Traditional food industry: a case study on finger lime (Citrus australasica)

2024

Journal Article

Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: implications for economic value, quality grading, and benchmarking

Nastasi, Joseph Robert, Perry, Keely Rose, Abbott, Joel Andrew, King, Jade Mia and Hoffman, Eleanor W. (2024). Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: implications for economic value, quality grading, and benchmarking. Food Biophysics, 19 (3), 784-794. doi: 10.1007/s11483-024-09848-4

Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: implications for economic value, quality grading, and benchmarking

Availability

Miss Keely Perry is:
Available for supervision

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Enquiries

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