Search Professor Jingyang Tong’s works on UQ eSpace
2019
Journal Article
Cao, Xinyou, Tong, Jingyang, Ding, Mengyun, Wang, Kesen, Wang, Libin, Cheng, Dungong, Li, Haosheng, Liu, Aifeng, Liu, Jianjun, Zhao, Zhendong, Wang, Zhonghua and Gao, Xin (2019). Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.). Food Chemistry, 297 125000, 297. doi: 10.1016/j.foodchem.2019.125000
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