Overview
Availability
- Dr Jingyang Tong is:
- Available for supervision
Qualifications
- Doctor of Philosophy of Agriculture, The University of Queensland
Works
Search Professor Jingyang Tong’s works on UQ eSpace
2023
Journal Article
Improving nitrogen acquisition and utilization through root architecture remodelling: insight from legumes
Nadeem, Muhammad, Yahya, Muhammad, Tong, Jingyang, Shah, Liaqut, Khan, Sana Ullah, Ali, Ahmad, Sher, Alam, Ullah, Najeeb and Waheed, Abdul (2023). Improving nitrogen acquisition and utilization through root architecture remodelling: insight from legumes. Journal of Plant Growth Regulation, 42 (9), 5295-5310. doi: 10.1007/s00344-023-10938-9
2023
Journal Article
Variations in phenological, physiological, plant architectural and yield-related traits, their associations with grain yield and genetic basis
Li, Yibo, Tao, Fulu, Hao, Yuanfeng, Tong, Jingyang, Xiao, Yonggui, He, Zhonghu and Reynolds, Matthew (2023). Variations in phenological, physiological, plant architectural and yield-related traits, their associations with grain yield and genetic basis. Annals of Botany, 131 (3), 503-519. doi: 10.1093/aob/mcad003
2022
Journal Article
Wheat traits and the associated loci conferring radiation use efficiency
Li, Yibo, Tao, Fulu, Hao, Yuanfeng, Tong, Jingyang, Xiao, Yonggui, He, Zhonghu and Reynolds, Matthew (2022). Wheat traits and the associated loci conferring radiation use efficiency. The Plant Journal, 112 (2), 565-582. doi: 10.1111/tpj.15954
2022
Journal Article
High resolution genome wide association studies reveal rich genetic architectures of grain zinc and iron in common wheat (Triticum aestivum L.)
Tong, Jingyang, Zhao, Cong, Sun, Mengjing, Fu, Luping, Song, Jie, Liu, Dan, Zhang, Yelun, Zheng, Jianmin, Pu, Zongjun, Liu, Lianzheng, Rasheed, Awais, Li, Ming, Xia, Xianchun, He, Zhonghu and Hao, Yuanfeng (2022). High resolution genome wide association studies reveal rich genetic architectures of grain zinc and iron in common wheat (Triticum aestivum L.). Frontiers in Plant Science, 13 840614, 1-13. doi: 10.3389/fpls.2022.840614
2021
Journal Article
Effects of different pilot-scale milling methods on bioactive components and end-use properties of whole wheat flour
Tian, Wenfei, Tong, Jingyang, Zhu, Xiaoyue, Martin, Philipp Fritschi, Li, Yonghui, He, Zhonghu and Zhang, Yan (2021). Effects of different pilot-scale milling methods on bioactive components and end-use properties of whole wheat flour. Foods, 10 (11) 2857. doi: 10.3390/foods10112857
2021
Journal Article
Addition of Aegilops geniculata 1Ug chromosome improves the dough rheological properties by changing the composition and micro-structure of gluten
Guo, Lei, Yu, Liwei, Tong, Jingyang, Zhao, Yiyue, Yang, Yang, Ma, Yanrong, Cui, Lu, Hu, Yingang, Wang, Zhonghua and Gao, Xin (2021). Addition of Aegilops geniculata 1Ug chromosome improves the dough rheological properties by changing the composition and micro-structure of gluten. Food Chemistry, 358 129850, 1-7. doi: 10.1016/j.foodchem.2021.129850
2021
Journal Article
Novel parameters characterizing size distribution of A and B starch granules in the gluten network: effects on dough stability in bread wheat
Yu, Liwei, Guo, Lei, Liu, Yingchun, Ma, Yanrong, Zhu, Jianchu, Yang, Yang, Min, Donghong, Xie, Yanzhou, Chen, Mingxun, Tong, Jingyang, Rehman, Ata-ur, Wang, Zhonghua, Cao, Xinyou and Gao, Xin (2021). Novel parameters characterizing size distribution of A and B starch granules in the gluten network: effects on dough stability in bread wheat. Carbohydrate Polymers, 257 117623. doi: 10.1016/j.carbpol.2021.117623
2021
Journal Article
Effects of reduced nitrogen fertilization and irrigation on structure and physicochemical properties of starch in two bread wheat cultivars
Tong, Jingyang, Wang, Shujun, He, Zhonghu and Zhang, Yan (2021). Effects of reduced nitrogen fertilization and irrigation on structure and physicochemical properties of starch in two bread wheat cultivars. Agriculture, 11 (1) 26. doi: 10.3390/agriculture11010026
2020
Journal Article
Dissection of molecular processes and genetic architecture underlying iron and zinc homeostasis for biofortification: from model plants to common wheat
Tong, Jingyang, Sun, Mengjing, Wang, Yue, Zhang, Yong, Rasheed, Awais, Li, Ming, Xia, Xianchun, He, Zhonghu and Hao, Yuanfeng (2020). Dissection of molecular processes and genetic architecture underlying iron and zinc homeostasis for biofortification: from model plants to common wheat. International Journal of Molecular Sciences, 21 (23) 9280. doi: 10.3390/ijms21239280
2020
Journal Article
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
Gao, Xin, Tong, Jingyang, Guo, Lei, Yu, Liwei, Li, Shaopeng, Yang, Bingpeng, Wang, Libin, Liu, Yang, Li, Faji, Guo, Jun, Zhai, Shengnan, Liu, Cheng, Rehman, Ata-ur, Farahnaky, Asgar, Wang, Pei, Wang, Zhonghua and Cao, Xinyou (2020). Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.). Food Hydrocolloids, 106 105885. doi: 10.1016/j.foodhyd.2020.105885
2020
Journal Article
The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten
Li, Shaopeng, Liu, Yingchun, Tong, Jingyang, Yu, Liwei, Ding, Mengyun, Zhang, Zhengmao, Rehman, Ata-ur, Majzoobi, Mahsa, Wang, Zhonghua and Gao, Xin (2020). The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten. Food Research International, 130 108914. doi: 10.1016/j.foodres.2019.108914
2019
Journal Article
Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.)
Cao, Xinyou, Tong, Jingyang, Ding, Mengyun, Wang, Kesen, Wang, Libin, Cheng, Dungong, Li, Haosheng, Liu, Aifeng, Liu, Jianjun, Zhao, Zhendong, Wang, Zhonghua and Gao, Xin (2019). Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.). Food Chemistry, 297 125000. doi: 10.1016/j.foodchem.2019.125000
Supervision
Availability
- Dr Jingyang Tong is:
- Available for supervision
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