Nutritional properties of mango fruits: linking plant genomics to cellular bioactivities (2008-2011)
Abstract
In order to identify potential nutritional components in mango fruits, a novel bioactivity screen based on induced calcium flux signatures in a wide range of animal cell types will be utilised. Using diverse germplasm and multiple extraction and fractionation protocols, biological activities identified in the screen will be further tested using specific cell models, and active components identified by mass spectometry and nuclear magnetic resonance spectroscopy. This information will be used to improve knowledge and awareness of the nutritional properties of mango fruits, and to develop rational tools for selection of mango germplasm with enhanced potential health benefits.'',
