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Carbon dioxide for extending the shelf-life of milk and dairy products
Carbon dioxide for extending the shelf-life of milk and dairy products (2010-2014)
Experts
Associate Professor Nidhi Bansal
School Director, Teaching & Learnin
School of Agriculture and Food Sustainability
Faculty of Science
Nidhi Bansal
Professor Bhesh Bhandari
Affiliate of Centre for Nutrition a
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Professor
School of Agriculture and Food Sustainability
Faculty of Science
Bhesh Bhandari
Professor Mark Turner
Professor Deputy Head of School
School of Agriculture and Food Sustainability
Faculty of Science
Mark Turner
