Skip to menu Skip to content Skip to footer

Glass Transition Temperature of a Drying Droplet with Variable Composition and its Implication to the Spray Drying fo Sugar-Rich Foods (1999-2001)

Experts

Emeritus Professor Bhesh Bhandari

Emeritus Professor
School of Agriculture and Food Sustainability
Faculty of Science
Bhesh Bhandari
Bhesh Bhandari

Dr Tony Howes

First Year Engineering Academic Advisor
Faculty of Engineering, Architecture and Information Technology
Tony Howes
Tony Howes