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Glass Transition Temperature of a Drying Droplet with Variable Composition and its Implication to the Spray Drying fo Sugar-Rich Foods (1999-2001)

Experts

Professor Bhesh Bhandari

Affiliate of Centre for Nutrition and Food Sciences
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Professor
School of Agriculture and Food Sustainability
Faculty of Science
Bhesh Bhandari
Bhesh Bhandari