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Dr Tony Howes
Dr

Tony Howes

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Overview

Background

Biography:

Tony Howes graduated from UQ in 1983 with a degree in chemical engineering, and after 6 months working on a novel fluid bed retort system for oil shale went to Cambridge, UK, where he worked with Malcolm Mackley as his first PhD student on what is now the “Oscillating Baffled Reactor”. His dissertation was awarded the 1988 Danckwerts-Maxwell prize for best thesis in that year. A postdoctoral year at Brown University working on patterns in fluid data sets was followed by 3 ½ years in ICI’s Corporate Colloid Science Group, where he worked on theory and application of a novel atomiser.

Since 1993 Tony has been at The University of Queensland teaching, supervising and doing research. His work (largely in collaboration with Bhesh Bhandari in Food Science) on sticky droplet spray drying has been extensively published and cited – at present Bhandari and Howes papers are in the top-10 most cited in Drying Technology, Journal of Food Engineering and International Journal of Food Properties.

Tony has also worked on a variety of other particle problems, including solid state fermentation, regimes in rotating drums and prilling. Following work on sticky mud particles he was heavily involved in local water quality issues, and sat on the Scientific Expert Panel of the Healthy Waterways Partnership in South East Queensland.

At UQ he co-ordinated an innovative programme where students are placed in industry for a research project, and actively reflect on their learning and interact with UQ staff while in industry. In 2008 he was nominated for a University Teaching Excellence Award for his efforts on this programme.

Research:

My research focus is on spray drying, especially of sticky or potentially sticky foods. With key collaborators (Prof. Bhesh Bhandari, UQ, A.Prof Benu Adhikari University of Ballarat) we have developed rules and understanding of the role of sugars, proteins and other additives on the drying of sugar rich foods, including fruit juices, honey and milk products.

My general interests are in the modelling and physical aspects of these systems.

Teaching and Learning:

Teaching: Engineering Thermodynamics (1st year)

Education Research: The role of Work Integrated Learning in the BE and ME programmes.

Projects:

  1. Spray drying at elevated temperatures
  2. API crystallisation modelling
  3. Role of proteins and additives in food spray drying
  4. Morphology development in spray drying

Availability

Dr Tony Howes is:
Available for supervision
Media expert

Qualifications

  • Bachelor (Honours) of Engineering, The University of Queensland
  • Doctor of Philosophy, University of Cambridge
  • Postgraduate Diploma in Education, The University of Queensland

Works

Search Professor Tony Howes’s works on UQ eSpace

164 works between 1990 and 2024

1 - 20 of 164 works

2024

Journal Article

AI: Educating the educators

Konarova, Muxina, Fitzgerald, Rachel, Birkett, Greg, Bakharia, Aneesha, Howes, Tony, Rufford, Tom and O'Brien, Kate (2024). AI: Educating the educators. The Chemical Engineer, 26-28.

AI: Educating the educators

2023

Conference Publication

Novel extraction route for lithium from alpha spodumene by chlorination roasting and inorganic membrane percrystalisation

Fosu, A.Y., Kanari, N., Deng, Y., Motuzas, J., Howes, T., Vaughan, J. and Chagnes, A. (2023). Novel extraction route for lithium from alpha spodumene by chlorination roasting and inorganic membrane percrystalisation. 26th World Mining Congress, Brisbane, QLD, Australia, 26-29 June 2023. Brisbane, QLD, Australia: World Mining Congress.

Novel extraction route for lithium from alpha spodumene by chlorination roasting and inorganic membrane percrystalisation

2023

Journal Article

Learning how to learn: the skill which underpins performance throughout one’s career

O'Brien, Kate, Howes, Tony and Birkett, Greg (2023). Learning how to learn: the skill which underpins performance throughout one’s career. The Chemical Engineer (982), 33-35.

Learning how to learn: the skill which underpins performance throughout one’s career

2022

Journal Article

Tailoring of solubility of Ibuprofen in the presence of hydrophilic excipients in water-ethanol mixtures by crystallization method

Afrose, Afrina, White, Edward T., Rashid, Md Abdur, Howes, Tony and Alhamhoom, Yahya (2022). Tailoring of solubility of Ibuprofen in the presence of hydrophilic excipients in water-ethanol mixtures by crystallization method. International Journal of Applied Pharmaceutics, 14 (2), 102-109. doi: 10.22159/ijap.2022v14i2.43871

Tailoring of solubility of Ibuprofen in the presence of hydrophilic excipients in water-ethanol mixtures by crystallization method

2021

Journal Article

A theoretical study of particle coalescence criteria for inelastic collisions of wet particles

Wu, Dongling, Zhou, Ping, Wang, Geoff, Howes, Tony and Chen, Wei (2021). A theoretical study of particle coalescence criteria for inelastic collisions of wet particles. Chemical Engineering Science, 243 116770, 1-11. doi: 10.1016/j.ces.2021.116770

A theoretical study of particle coalescence criteria for inelastic collisions of wet particles

2021

Journal Article

Rupture distance and shape of the liquid bridge with rough surface

Chen, Jian, Wang, Peipei, Li, Mengran, Shen, Jiahe, Howes, Tony and Wang, Geoff (2021). Rupture distance and shape of the liquid bridge with rough surface. Minerals Engineering, 167 106888, 106888. doi: 10.1016/j.mineng.2021.106888

Rupture distance and shape of the liquid bridge with rough surface

2021

Journal Article

Measurement of nucleation kinetics for ibuprofen crystals from ethanol and water-ethanol mixtures

Rashid, Md Abdur, White, Edward T., Howes, Tony, Litster, James D. and Marziano, Ivan (2021). Measurement of nucleation kinetics for ibuprofen crystals from ethanol and water-ethanol mixtures. Journal of Drug Delivery Science and Technology, 64 102587, 1-6. doi: 10.1016/j.jddst.2021.102587

Measurement of nucleation kinetics for ibuprofen crystals from ethanol and water-ethanol mixtures

2020

Journal Article

Modeling of capillary force between particles with unequal contact angle

Wu, Dongling, Zhou, Ping, Wang, Geoff, Zhao, Baojun, Howes, Tony and Chen, Wei (2020). Modeling of capillary force between particles with unequal contact angle. Powder Technology, 376, 390-397. doi: 10.1016/j.powtec.2020.08.037

Modeling of capillary force between particles with unequal contact angle

2019

Journal Article

Liquid redistribution upon the liquid-bridge rupture between two unequal particles with a minimal energy method

Wu, Dongling, Zhou, Ping, Zhao, Baojun, Howes, Tony and Wang, Geoff (2019). Liquid redistribution upon the liquid-bridge rupture between two unequal particles with a minimal energy method. Powder Technology, 354, 165-173. doi: 10.1016/j.powtec.2019.05.057

Liquid redistribution upon the liquid-bridge rupture between two unequal particles with a minimal energy method

2019

Journal Article

Improving hydrophilic barriers of encapsulated compounds in Ca-alginate microgel particles through a new ionotropic gelation method for double emulsion droplets

Lee, Boon-Beng, Bhandari, Bhesh R., Ching, Su Hung and Howes, Tony (2019). Improving hydrophilic barriers of encapsulated compounds in Ca-alginate microgel particles through a new ionotropic gelation method for double emulsion droplets. Food Biophysics, 14 (4), 365-382. doi: 10.1007/s11483-019-09586-y

Improving hydrophilic barriers of encapsulated compounds in Ca-alginate microgel particles through a new ionotropic gelation method for double emulsion droplets

2018

Journal Article

Preparation of ibuprofen microparticles by antisolvent precipitation crystallization technique: characterization, formulation, and in vitro performance

Afrose, Afrina, White, Edward T., Howes, Tony, George, Graeme, Rashid, Abdur, Rintoul, Llew and Islam, Nazrul (2018). Preparation of ibuprofen microparticles by antisolvent precipitation crystallization technique: characterization, formulation, and in vitro performance. Journal of Pharmaceutical Sciences, 107 (12), 3060-3069. doi: 10.1016/j.xphs.2018.07.030

Preparation of ibuprofen microparticles by antisolvent precipitation crystallization technique: characterization, formulation, and in vitro performance

2018

Journal Article

Gelation of an alginate film via spraying of calcium chloride droplets

Lee, Boon-Beng, Bhandari, Bhesh R. and Howes, Tony (2018). Gelation of an alginate film via spraying of calcium chloride droplets. Chemical Engineering Science, 183, 1-12. doi: 10.1016/j.ces.2018.02.049

Gelation of an alginate film via spraying of calcium chloride droplets

2018

Journal Article

An innovative approach to extend the shelf life of cottage cheese curds using food grade CO2-α-cyclodextrin complex powder: a preliminary study

Ho, Thao M., Howes, Tony and Bhandari, Bhesh R. (2018). An innovative approach to extend the shelf life of cottage cheese curds using food grade CO2-α-cyclodextrin complex powder: a preliminary study. Journal of Food Processing and Preservation, 42 (2) e13514, e13514. doi: 10.1111/jfpp.13514

An innovative approach to extend the shelf life of cottage cheese curds using food grade CO2-α-cyclodextrin complex powder: a preliminary study

2017

Journal Article

Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions

Javanmard, Marjan, Wong, Edeline, Howes, Tony and Stokes, Jason R. (2017). Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions. Journal of Food Engineering, 222, 250-257. doi: 10.1016/j.jfoodeng.2017.11.031

Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions

2017

Journal Article

Quantification of calcium alginate gel formation during ionic cross-linking by a novel colourimetric technique

Lee, Boon-Beng, Bhandari, Bhesh R. and Howes, Tony (2017). Quantification of calcium alginate gel formation during ionic cross-linking by a novel colourimetric technique. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 533, 116-124. doi: 10.1016/j.colsurfa.2017.08.033

Quantification of calcium alginate gel formation during ionic cross-linking by a novel colourimetric technique

2017

Journal Article

From raw data to process: the path to a batch or a continuous crystallizer design for ibuprofen

Rashid, Abdur, White, Edward, Howes, Tony, Litster, James and Marziano, Ivan (2017). From raw data to process: the path to a batch or a continuous crystallizer design for ibuprofen. Organic Process Research and Development, 21 (2), 187-194. doi: 10.1021/acs.oprd.6b00339

From raw data to process: the path to a batch or a continuous crystallizer design for ibuprofen

2016

Journal Article

Air extrusion system for ionotropic alginate microgel particle formation: a review

Lee, Boon-Beng, Bhandari, Bhesh R. and Howes, Tony (2016). Air extrusion system for ionotropic alginate microgel particle formation: a review. Chemical Engineering and Technology, 39 (12), 2355-2369. doi: 10.1002/ceat.201600088

Air extrusion system for ionotropic alginate microgel particle formation: a review

2016

Journal Article

Dehydration of CO2-α-cyclodextrin complex powder by desiccant adsorption method and its release properties

Ho, Thao M., Howes, Tony and Bhandari, Bhesh R. (2016). Dehydration of CO2-α-cyclodextrin complex powder by desiccant adsorption method and its release properties. Journal of Microencapsulation, 33 (8), 1-10. doi: 10.1080/02652048.2016.1260662

Dehydration of CO2-α-cyclodextrin complex powder by desiccant adsorption method and its release properties

2016

Journal Article

Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - part 2: Characterization of complexed powders and determination of crystalline structure

Ho, Thao M., Howes, Tony, Jack, Kevin S. and Bhandari, Bhesh R. (2016). Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - part 2: Characterization of complexed powders and determination of crystalline structure. Food Chemistry, 206, 92-101. doi: 10.1016/j.foodchem.2016.03.044

Encapsulation of CO2 into amorphous alpha-cyclodextrin powder at different moisture contents - part 2: Characterization of complexed powders and determination of crystalline structure

2016

Journal Article

Methods to extend the shelf-life of cottage cheese - a review

Ho, Thao M., Howes, Tony and Bhandari, Bhesh R. (2016). Methods to extend the shelf-life of cottage cheese - a review. International Journal of Dairy Technology, 69 (3), 313-327. doi: 10.1111/1471-0307.12309

Methods to extend the shelf-life of cottage cheese - a review

Supervision

Availability

Dr Tony Howes is:
Available for supervision

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Available projects

  • A simple model for coastalwaterway management

    This research project is part of a larger Coastal Co-operative Research Centre project on the interface between modelling, monitoring and management in coastal waterways. Monitoring is essential for determining the water quality and ecosystem health of waterways. However, the are significant constraints on the design and operation of these programs due to cost and resource limitations. Furthermore, there are minimum requirements on the amount of data that is necessary to provide statistical confidence. This research project will aim to overcome some of these limitations by investigating the use of simple models for the design and interpretation of water quality monitoring data.

    Funds are available to top-up an APA or other scholarship by up to $5000 p.a. Importantly, the successful student will have an operating budget of up to $5000 p.a. and similar support for professional development, (to June 2006). The project involves close collaboration with the Queensland Environmental Protection Agency as well as a range of other stakeholders.

    Students will need an honours degree in a suitable field (Science, Engineering) and an interest in modelling and water quality issues.

    For more details contact Tony Howes, School of Engineering, The University of Queensland (phone (07) 3365 4262, email tonyh@uq.edu.au)

  • Design of a PID controller for a drying rig

    We presently have apparatus which blows hot, dry air over a single droplet, and we obtain the drying kinetics of the drying through computer measurements of the droplet temperature and weight.

    We have a project which looks at improving the control of the in-coming air stream temperature and humidity, which at present is manually set by the user and monitored. In particular, we would like to look at using the data acquisition card and software in the computer to control the heating and humid air flow rates in order to perform this control.

    The project would suit a student interested in control or data acquisition.

Supervision history

Current supervision

Completed supervision

Media

Enquiries

Contact Dr Tony Howes directly for media enquiries about:

  • Atomisation - chemical engeering
  • Coalescence - chemical engineering
  • Flocculation - chemical engineering
  • Fluid mixing - chemical engineering
  • Spray drying - chemical engineering

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au