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The Physico-chemical characteristics of a plant-based cream
The Physico-chemical characteristics of a plant-based cream (2020-2021)
Experts
Associate Professor Sangeeta Prakash
Associate Professor
School of Agriculture and Food Sustainability
Faculty of Science
Affiliate of Centre for Nutrition a
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Sangeeta Prakash
Professor Bhesh Bhandari
Affiliate of Centre for Nutrition a
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Professor
School of Agriculture and Food Sustainability
Faculty of Science
Bhesh Bhandari
