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Maximising pineapple production for Australian farmers using genome editing (2020-2024)

Abstract

This project addresses the single biggest issue affecting the viability of pineapple farming in Australia and internationally: premature flowering leading to supply collapse. We aim to develop CRISPR technology to breed new pineapple varieties using non-GM approaches. Expected outcomes include the production of pineapples with resistance to premature flowering, as well as the technologies to deliver additional improvements in the future. The new varieties will benefit farmers through increased production, maximising supply capability for a rapidly growing internal demand. This will benefit Australian pineapple producers through higher profitability in existing markets, as well as enabling expansion into international and future markets.

Experts

Professor Jimmy Botella

Professor
School of Agriculture and Food Sustainability
Faculty of Science
Jimmy Botella
Jimmy Botella