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Redefining the dysphagia meal using 3D food printing: A proof of concept
Redefining the dysphagia meal using 3D food printing: A proof of concept (2021)
Experts
Associate Professor Sangeeta Prakash
Associate Professor
School of Agriculture and Food Sustainability
Faculty of Science
Affiliate of Centre for Nutrition a
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Sangeeta Prakash
Professor Bhesh Bhandari
Affiliate of Centre for Nutrition a
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Professor
School of Agriculture and Food Sustainability
Faculty of Science
Bhesh Bhandari
