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Evaluation of bioprotective bacteria to reduce Campylobacter on raw chicken meat at the end of primary processing (Agrifutures funded project led by QLD DAF) (2023-2025)

Experts

Professor Mark Turner

Professor Deputy Head of School
School of Agriculture and Food Sustainability
Faculty of Science
Mark Turner
Mark Turner

Dr Deirdre Mikkelsen

Senior Lecturer
School of Agriculture and Food Sustainability
Faculty of Science
Deirdre Mikkelsen
Deirdre Mikkelsen

Dr Anran Dong

Postdoctoral Research Fellow
School of Agriculture and Food Sustainability
Faculty of Science
Anran Dong