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Evaluation of bioprotective bacteria to reduce Campylobacter on raw chicken meat at the end of primary processing (Agrifutures funded project led by QLD DAF)
Evaluation of bioprotective bacteria to reduce Campylobacter on raw chicken meat at the end of primary processing (Agrifutures funded project led by QLD DAF) (2023-2025)
Experts
Professor Mark Turner
Professor Deputy Head of School
School of Agriculture and Food Sustainability
Faculty of Science
Mark Turner
Dr Deirdre Mikkelsen
Senior Lecturer
School of Agriculture and Food Sustainability
Faculty of Science
Deirdre Mikkelsen
Dr Anran Dong
Postdoctoral Research Fellow
School of Agriculture and Food Sustainability
Faculty of Science
Anran Dong
