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Katherine Cullerton is an Associate Professor in the School of Public Health. She joined the School in 2018 following postdoctoral research at the MRC Epidemiology Unit, University of Cambridge, UK, where her work explored the question of whether, and under what circumstances, it is appropriate for nutrition researchers to engage with the food industry. Katherine’s current research focuses on understanding why evidence does not consistently inform public policy. In particular, she examines the strategies employed by the corporate sector to influence policy and investigates how public health advocates can more effectively shape policy outcomes in Australia, with a special emphasis on the roles of framing and public opinion.

A/Prof Cullerton is also the academic lead for external engagement for the School of Public Health.

Dr Jaimon Kelly is a consultant Accredited Practising Dietitian and Senior Research Fellow in the Centre for Online Health, and one of Australia's and the world's leading experts in digital and telehealth-delivered nutrition care for chronic disease.

He holds a PhD in technology-supported lifestyle interventions and leads a research program that established the international evidence standard for telehealth-delivered nutrition care. His work has changed what is recommended internationally, what is funded and practised nationally, and how equitably digital nutrition care reaches the community.

Dr Kelly led the dietetics profession's first national telehealth position statement for Dietitians Australia and the national evaluation of dietetic telehealth under Medicare, and his research has been embedded in routine care, professional guidance and health policy in Australia and internationally. He was recognised with a University of Queensland Vice-Chancellor's Award for Early Career Research Excellence and, in 2024, a UQ Foundation for Research Excellence Award for promoting telehealth equity and innovation.

He works in private practice, primarily providing professional consultancy services for kidney nutrition, and also consults in cardiovascular disease and diabetes. You can learn more about his private practice here - https://www.mynutritionclinic.com.au/home/jaimon-kelly/

RESEARCH INTERESTS

My research sits at the intersection of nutrition, health service delivery and digital health, and asks how technology can make high-quality, patient-centred nutrition care both effective and equitable for people living with complex chronic conditions.

My interests are in 1) Nutrition and dietetics, primarily diet quality and methods to improve it in people with chronic kidney disease and other complex chronic conditions; 2) Health service delivery, focused on models of care that move evidence into routine practice and funding; and 3) Digital health, specifically preparing the workforce, co-designing and testing technology-assisted lifestyle interventions, and building digital health trust, literacy and equity of access. A consistent thread across this work is simplifying nutrition communication for clinicians and for people living with chronic conditions, so that digital nutrition care reaches everyone, including culturally and linguistically diverse communities and Aboriginal and Torres Strait Islander peoples.

Beatrice is a Postdoctoral Researcher with a special interest in behaviour change and digital health promotion. She has extensive experience in clinical trial management and evaluation. Following on from a Master’s Degree in Medical Science, her PhD was dedicated to the development of a mobile app that targeted adults’ physical activity and sleep health. The body of work she has contributed to has incorporated a wide range of research methods and study designs and her research outputs have added important knowledge to the field of multiple behaviour change and non-clinical sleep interventions. In more recent roles, Beatrice has worked on wide-scale implementation projects targeting the health and wellbeing of young children. Beatrice’s work is about maximising impact, both in the scientific field and out in the community by way of generating high quality data and improving equity of access to evidence-based resources.

Dr Jacqueline Walker joined the School of Human Movement and Nutrition Sciences in November 2015 and is working as a Senior Lecturer. She completed her doctoral degree in paediatric nutrition at The University of Queensland in March 2013, focusing on energy balance and body composition in children with cerebral palsy. Prior to this, she completed her undergraduate studies in exercise science and nutrition and dietetics at The University of Sydney. Jacqueline has worked as a dietitian for a number of years in acute hospital settings, community clinical settings and private practice, specialising in paediatric dietetics.