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2013 Journal Article Applications of tribology in studying food oral processing and texture perceptionPrakash, Sangeeta, Tan, Daniel Dan Yi and Chen, Jianshe (2013). Applications of tribology in studying food oral processing and texture perception. Food Research International, 54 (2), 1627-1635. doi: 10.1016/j.foodres.2013.10.010 |
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2010 Journal Article Ultra-high-temperature processing of chocolate flavoured milkPrakash, Sangeeta, Huppertz, Thom, Karvchuk, Olena and Deeth, Hilton (2010). Ultra-high-temperature processing of chocolate flavoured milk. Journal of Food Engineering, 96 (2), 179-184. doi: 10.1016/j.jfoodeng.2009.07.008 |
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2009 Journal Article Ultra-high-temperature processing of chocolate flavoured milkPrakash, S., Huppertz, T., Kravchuk, O. and Deeth, H. (2009). Ultra-high-temperature processing of chocolate flavoured milk. Journal of Food Engineering, 96 (2), 179-184. doi: 10.1016/j.foodeng.2009.07.008 |
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2007 Journal Article Reducing fouling during UHT treatment of goat's milkPrakash, S., Datta, N., Lewis, M. J. and Deeth, H. C. (2007). Reducing fouling during UHT treatment of goat's milk. Milchwissenschaft-milk Science International, 62 (1), 16-19. |
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2005 Journal Article Methods of detecting fouling caused by heating of milkPrakash, Sangeeta, Datta, Nivedita and Deeth, Hilton C. (2005). Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3), 267-293. doi: 10.1080/FRI-200061609 |
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2004 Journal Article Performance evaluation of blanched carrots dried by three different driersPrakash, S., Jha, S. K. and Datta, N. (2004). Performance evaluation of blanched carrots dried by three different driers. Journal of Food Engineering, 62 (3), 305-313. doi: 10.1016/S0260-8774(03)00244-9 |
