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2025

Book Chapter

Integrating generative AI to strengthen counselling and communication in dietetic education

Wright, Olivia and Baruah, Shreyasi (2025). Integrating generative AI to strengthen counselling and communication in dietetic education. Inquiry in action: using AI to reimagine learning and teaching: case studies from the frontline of higher education practice. (pp. *-*) edited by Rachel Fitzgerald. St Lucia, QLD Australia: The University of Queensland. doi: 10.14264/6dd4662

Integrating generative AI to strengthen counselling and communication in dietetic education

2022

Book Chapter

Red Bush Apple ( Syzygium suborbiculare )

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Red Bush Apple ( Syzygium suborbiculare ). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 228-237) GB: CABI. doi: 10.1079/9781789248067.0015

Red Bush Apple ( Syzygium suborbiculare )

2022

Book Chapter

Saltbush (Atriplex sp.)

Srivarathan, Sukirtha, Thi Phan, Anh Dao, Wright, Olivia, Cozzolino, Daniel, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Saltbush (Atriplex sp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 1-10) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0001

Saltbush (Atriplex sp.)

2020

Book Chapter

Bioactive anthocyanins in selected fruits – a foodomics approach

Wright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6

Bioactive anthocyanins in selected fruits – a foodomics approach