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2011 Book Chapter Nanotechnology, agriculture, and foodLyons, Kristen, Scrinis, Gyorgy and Whelan, James (2011). Nanotechnology, agriculture, and food. Nanotechnology and global sustainability. (pp. 117-140) edited by Donald Maclurcan and Natalia Radywyl. London, United Kingdom: CRC Press. |
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2011 Conference Publication Food security: emerging challenges for AustraliaLawrence, G., Richards, C., Burch, D. and Lyons, K. (2011). Food security: emerging challenges for Australia. XXIV European Congress of Rural Sociology, Chania, Crete, 22-25 August 2011. |
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2010 Journal Article Community engagement to facilitate, legitimize and accelerate the advancement of nanotechnologies in AustraliaLyons, K and Whelan, J. (2010). Community engagement to facilitate, legitimize and accelerate the advancement of nanotechnologies in Australia. NanoEthics, 4 (1), 53-66. doi: 10.1007/s11569-009-0070-2 |
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2010 Book Food Security, Nutrition and SustainabilityLawrence, Geoffrey, Lyons, Kristen and Wallington, Tabatha (2010). Food Security, Nutrition and Sustainability. London, United Kingdom: Earthscan. doi: 10.4324/9781849774499 |
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2010 Book Chapter Introduction: Food security, nutrition and sustainability in a globalised worldLawrence, Geoffrey, Lyons, Kristen and Wallington, Tabatha (2010). Introduction: Food security, nutrition and sustainability in a globalised world. Food security, nutrition and sustainability. (pp. 1-23) edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. London, U.K. ; Sterling, VA, U.S.A.: Earthscan. doi: 10.4324/9781849774499 |
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2009 Book Chapter Under the regulatory radar? nanotechnologies and their impacts for rural AustraliaLyons, Kristen and Scrinis, Gyorgy (2009). Under the regulatory radar? nanotechnologies and their impacts for rural Australia. Tracking rural change : community, policy and technology in Australia, New Zealand and Europe. (pp. 151-172) edited by Francesca Merlan and David Raferty. Canberra: ANU Press. |
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2009 Book Food security, nutrition and sustainabilityGeoffrey Lawrence, Kristen Lyons and Tabatha Wallington eds. (2009). Food security, nutrition and sustainability. London, United Kingdom: Earthscan. |
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2008 Journal Article Nanotechnology: the next challenge for organicsPaull, John and Lyons, Kristen (2008). Nanotechnology: the next challenge for organics. Journal of Organic Systems, 3 (1), 3-22. |
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2007 Conference Publication Governing Organic: the Changing Industry Regimes in AustraliaNeal, S., Lyons, K. and Lawrence, G. (2007). Governing Organic: the Changing Industry Regimes in Australia. XIV Conference of the Australasian Agri-food Research Network, Brisbane, QLD Australia, 25-29 November 2007. |
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2007 Journal Article The emerging nano-corporate paradigm: nanotechnology and the transformation of nature, food and agri-food systemsScrinis, Gyoegy and Lyons, Kristen (2007). The emerging nano-corporate paradigm: nanotechnology and the transformation of nature, food and agri-food systems. International Journal of Sociology of Agriculture and Food, 15 (2), 22-44. |
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2007 Book Chapter Supermarkets as organic retailers and impacts for the Australian organic sectorLyons, Kristen (2007). Supermarkets as organic retailers and impacts for the Australian organic sector. Supermarkets and agri-food supply chains: transformations in the production and consumption of foods. (pp. 154-172) edited by David Burch and Geoffrey Lawrence. Cheltenham, UK: Edgar Elgar. |
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2006 Book Going organic: Mobilizing networks for environmentally responsible food productionLockie, Stewart, Lyons, Kristen and Lawrence, Geoffrey (2006). Going organic: Mobilizing networks for environmentally responsible food production. 1 ed. Oxfordshire, United Kingdom: CAB International Publishing. |
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2006 Book Chapter What do we mean by green? Consumers, agriculture and the food industryBurch, D., Lyons, K. and Lawrence, G. (2006). What do we mean by green? Consumers, agriculture and the food industry. Rikka rokassa vai sattumia sopassa? Johdatus yhteiskuntatieteelliseen maatalous-ja elintarviketutkimukseen. (pp. 69-87) Helsinki, Finland: University of Joensuu, Karelian Institute. |
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2006 Journal Article Environmental values and food choices: views from Australian organic food consumersLyons, Kristen (2006). Environmental values and food choices: views from Australian organic food consumers. Journal of Australian Studies, 30 (87), 155-166. doi: 10.1080/14443050609388058 |
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2006 Conference Publication Conventionalisation, radicalisation or both? The structural and ideological transformation of organic agricultureLockie, S., Lyons, K., Lawrence, G. and Halpin, D. (2006). Conventionalisation, radicalisation or both? The structural and ideological transformation of organic agriculture. XVI World Congress of Sociology, Durban, South Africa, 23-29 July 2006. |
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2005 Journal Article Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulationLockie, Stewart, Lawrence, Geoffrey, Lyons, Kristen and Grice, Janet (2005). Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation. Food Policy, 30 (4), 399-418. doi: 10.1016/j.foodpol.2005.06.001 |
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2005 Journal Article Community engagement or community action: choosing not to play the gameWhelan, James and Lyons, Kristen (2005). Community engagement or community action: choosing not to play the game. Environmental Politics, 14 (5), 596-610. doi: 10.1080/09644010500257888 |
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2005 Conference Publication Globalisation, Sustaining Rural Livelihoods and OrganicsLyons, K., Burch, D., Lawrence, G. and Rickson, R. (2005). Globalisation, Sustaining Rural Livelihoods and Organics. Shaping Sustainable Systems, 15th IFOAM Organic World Congress, Adelaide, 20 - 23 September, 2005. |
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2004 Book Chapter Consumer views of organic and GM foodLyons, K., Lockie, S. and Lawrence, G. A. (2004). Consumer views of organic and GM food. Recoding Nature: Critical Perspectives on Genetic Engineering. (pp. 94-107) edited by R. HIndmarsh and G. Lawrence. Sydney: UNSW Press. |
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2004 Journal Article Choosing organics: A path analysis of factors underlying the selection of organic food among Australian consumersLockie, S., Lyons, K., Lawrence, G. A. and Grice, J. C. (2004). Choosing organics: A path analysis of factors underlying the selection of organic food among Australian consumers. Appetite, 43 (2), 135-146. doi: 10.1016/j.appet.2004.02.004 |
