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2004 Book Chapter Contrasting paths of corporate greening in Antipodean agriculture: Organics and green productionLyons, K., Burch, D., Lawrence, G. A. and Lockie, S. (2004). Contrasting paths of corporate greening in Antipodean agriculture: Organics and green production. Agribusiness and society: Corporate responses to environmentalism, market opportunities and public regulation. (pp. 91-113) edited by K. Jansen and S. Vellema. London: Zed Books. |
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2004 Book Chapter Consumer views of organic and GM foodLyons, K., Lockie, S. and Lawrence, G. A. (2004). Consumer views of organic and GM food. Recoding Nature: Critical Perspectives on Genetic Engineering. (pp. 94-107) edited by R. HIndmarsh and G. Lawrence. Sydney: UNSW Press. |
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2003 Conference Publication Backlash? Media discourses on food, environment and healthLyons, K., Lockie, S. and Lawrence, G. (2003). Backlash? Media discourses on food, environment and health. Xth Conference of the Australasian Agri-food Research Network, Akaroa, New Zealand, 21-24 April 2003. |
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2003 Conference Publication Food sovereignty, food security and the environment: Australian consumer attitudes to organics and genetic engineeringLawrence, Geoffrey, Lyons, Kristen and Lockie, Stewart (2003). Food sovereignty, food security and the environment: Australian consumer attitudes to organics and genetic engineering. Conference on Organic Agriculture, Havana, Cuba, 27-30 May 2003. |
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2002 Conference Publication Global moves on the local level - community supported agricultureLyons, K., Lockie, S. and Lawrence, G. (2002). Global moves on the local level - community supported agriculture. Australian Organics Conference 'Local Global Organics', Lismore, NSW, Australia, 3-4 October 2002. |
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2002 Conference Publication Localism, community and the politics of organic food systemsLawrence, G. A., Lyons, K. and Lockie, S. (2002). Localism, community and the politics of organic food systems. Cultivating Communities, 14th IFOAM Organic World Conference, Victoria, Canada, 21-24 August, 2002. Canada: IFOAM. |
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2002 Journal Article Eating 'Green': Motivations behind organic food consumption in AustraliaLockie, Stewart, Lyons, Kristen, Lawrence, Geoffrey and Mummery, Kerry (2002). Eating 'Green': Motivations behind organic food consumption in Australia. Sociologia Ruralis, 42 (1), 23-40. doi: 10.1111/1467-9523.00200 |
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2002 Conference Publication Organics and biotechnology: Never the twain shall meet?Lawrence, G. A., Norton, J., Lockie, S. and Lyons, K. (2002). Organics and biotechnology: Never the twain shall meet?. World Congress of Sociology: International Sociological Assoc., Research Committee on Agriculture & Food, x, 2002. USA: International Sociological Assoc. |
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2001 Journal Article The culture and politics of organic food: an Australian perspectiveLyons, Kristen (2001). The culture and politics of organic food: an Australian perspective. Australian Review of Public Affairs. |
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2001 Book Chapter What do we mean by green? Consumers, agriculture and the food industryBurch, David, Lyons, Kristen and Lawrence, Geoffrey (2001). What do we mean by green? Consumers, agriculture and the food industry. Consuming foods, sustaining environments. (pp. 45-68) Bowen Hills, Qld: Australian Academic Press. |
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2001 Book Chapter Institutionalisation and resistance – organic agriculture in Australia and New ZealandLyons, Kristen and Lawrence, Geoffrey (2001). Institutionalisation and resistance – organic agriculture in Australia and New Zealand. Food, nature and society: rural life in late modernity. (pp. 124-147) edited by Hilary Tovey and Michel Blanc. Aldershot: Ashgate. |
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2001 Conference Publication Who buys organics, who doesn't, and why? Insights from a national survey of Australian consumersLyons, K., Mummery, K., Lockie, S. and Lawrence, G. (2001). Who buys organics, who doesn't, and why? Insights from a national survey of Australian consumers. Inaugural National Organic Conference 'The Organic Challenge - Unity Through Diversity', Sydney, Australia, 27-28 August 2001. |
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2001 Book Chapter From sandals to suits: green consumers and the institutionalisation of organicsLyons, Kristen (2001). From sandals to suits: green consumers and the institutionalisation of organics. Consuming foods, sustaining environments. (pp. 82-94) edited by Bill Pritchard and Stewart Lockie. Bowen Hills, Qld: Australian Academic Press. |
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2001 Journal Article Consuming ‘Green’: the symbolic construction of organic foodsLyons, Kristen, Lockie, Stewart and Lawrence, Geoffrey (2001). Consuming ‘Green’: the symbolic construction of organic foods. Rural Society, 11 (3), 197-210. doi: 10.5172/rsj.11.3.197 |
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2001 Conference Publication Organic foods: Australian consumer motivations, concerns and preferencesLockie, S., Lyons, K., Lawrence, G., Norton, J. and Mummery, K. (2001). Organic foods: Australian consumer motivations, concerns and preferences. IX Conference of the Australasian Agri-food Research Network, Palmerston North, New Zealand, 11-14 September 2001. |
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2001 Journal Article Renegotiating gender and the symbolic transformation of Australian rural environmentsLockie, Stewart and Lyons, Kristen (2001). Renegotiating gender and the symbolic transformation of Australian rural environments. International Journal of the Sociology of Food and Agriculture, 9 (1), 43-58. |
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2001 Book The research & management of non-urban koala populationsKristen Lyons, A. Melzer, F. Carrick and D. Lamb eds. (2001). The research & management of non-urban koala populations. Rockhampton, QLD Australia: Koala Research Centre of Central Queensland. |
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2001 Conference Publication Organic: what do consumers really think?Lyons, K., Lockie, S. and Lawrence, G. (2001). Organic: what do consumers really think?. Third National Public Health Association of Australia Food and Nutrition Conference, Melbourne, Australia, 15-17 July 2001. |
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2001 Conference Publication Eating 'Green': the relative importance of environmental concerns in the consumption of organic foodsLockie, S., Lyons, K., Mummery, K. and Lawrence, G. (2001). Eating 'Green': the relative importance of environmental concerns in the consumption of organic foods. Kyoto Environmental Sociology Conference, Kyoto, Japan, 21-23 October 2001. |
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2000 Journal Article Constructing "green" foods: corporate capital, risk and organic farming in Australia and New ZealandLockie, Stewart, Lyons, Kristen and Lawrence, Geoffrey (2000). Constructing "green" foods: corporate capital, risk and organic farming in Australia and New Zealand. Agriculture and Human Values, 17 (4), 315-322. doi: 10.1023/A:1026547102757 |
